Heavy Seas Beer (Baltimore, Maryland) has announced that it will officially release Cafe au Lait Stout, a Partner Ships Series offering brewed in collaboration with Right Proper Brewing Company (Washington, DC), in late March/early April.
Not too long ago, the folks at Heavy Seas Beer and a crew from Right Proper Brewing got together for a Beltway Brew Day to create Cafe au Lait Stout as the first release in the 2018 Partner Ships Series, a lineup of limited releases from Heavy Seas that “features beers produced in collaboration with other regionally and nationally recognized brewers in the spirit of friendship, creativity, and adventure.” Meant to buck the current trend of “thick, chewy, cloying and overly boozy stouts”, Cafe au Lait is listed as a “Vanilla Malted Oat Stout” that has been brewed with “velvety malted oats, milk sugar (lactose), locally roasted coffee from Chesapeake Bay Roasting Company, and a touch of vanilla bean.” Weighing in at just 5% ABV, Cafe au Lait is “a true anti-imperial stout” that still possesses a “sumptuous, earthy, mysterious, and decadent” experience.
Partner Ships Cafe au Lait Stout will officially release somewhere between late March and early April, and – like all Partner Ships releases in 2018 – will be available exclusively on draft. You can expect to find this Limited Release brew pouring at select craft beer-focused bars, restaurants and growler stations located in Alabama, Florida and throughout the rest of Heavy Seas Beer’s distribution footprint. Prost!
Vital Information for Partner Ships Cafe au Lait Stout from Heavy Seas Beer & Right Proper Brewing Company
Release – Limited/Partner Ships Series, late March/early April
Style – Milk Stout
ABV – 5%
IBUs – 30
Malts – 2-Row, Munich, Chocolate, Malted Oats, Dark Crystal, Extra Dark Crystal & Roasted Barley
Hops – UK Target
Added Ingredients – Milk sugar, vanilla beans & locally roasted coffee from Chesapeake Bay Roasting Company
Availability – Draft only
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