Tasting Notes: Mangrove Double IPA from 7venth Sun Brewery

7venthmangrovepour_editedFor our first installment of Tasting Notes in 2019, we are recognizing the 7venth Anniversary of 7venth Sun Brewery (Dunedin & Tampa, Florida) in our own little way by taking a look at one of their long-standing Core offerings, Mangrove Double IPA.

Crafted to be nothing more than a massive, old school, in-your-face representation of the style, Mangrove is a Double India Pale Ale loaded with Amarillo, Simcoe and Columbus hops.  Palate bruising in nature, Mangrove weighs in at a crushing 10% ABV.

Mangrove is typically available Year-Round on draft at both 7venth Sun locations and occasionally available in 4-packs of 12 oz. cans.

With that sparse amount of background information now out of the way, I do believe it is finally time to test the waters and explore this Mangrove with some Tasting Notes!

Tasting Notes for Mangrove Double IPA from 7venth Sun Brewery

Appearance: This Double IPA is a bright burnt orange to amber in color and is wearing right at a finger of frothy, pure white foam.  When held to direct light, vibrancy grows to produce more sunburst orange tones surrounding a darker amber core.  The beer is more dark and blurry than hazy, but light is still allowed to easily pass through to offer a semblance of clarity.  Retention is fair, but the remaining chunky ring puts in some nice work as it notches the glass after each sip.

Aroma:  The hops have certainly come to play as this thing opens with a punchy burst of citrus (grapefruit, orange and lemon mostly), pine, light spice, and a whisper of earthiness.  Pale malts and a touch of clean grain are present, but they translate as less sweet and more supportive of that hop-sourced spice and earthiness.

Taste:  Not much unlike the nose, the flavor is beautifully hop-driven with fruity notes of sweet orange, a bright bracing bite of grapefruit, freshly zested lemons, and just a sliver of pineapple.  Pine then surfaces to add some attention-seeking resiny goodness, but it is nicely tempered by a caramel malt presence that gently and oh so carefully embraces the profile to smooth everything right out.

Mouthfeel:  Medium in body with a medium carbonation level, this brew is rich with hop oils that pleasantly saturate and coat the palate.  Although it is nice and sticky, it still has the ability to – in due time – dry out nicely.  The malts might bring some sweetness near the finish, but this beer is not at all shy about the fact that it leans heavily toward the bitter/hoppy side.  Without even a hint of heat or burn, the 10% ABV is incredibly well-hidden and deceiving.  The aftertaste is a good mix of citrus and resinous pine.

Final Thoughts: Without a doubt, the greatest thing about Mangrove Double IPA is that it is always there – at either 7venth Sun location – to remind the grizzled old hopheads like myself of why we fell in love with hops long before hype blurred the lines with New England/Hazy/Juicy/Milkshake/etc. IPAs.  With a statement like that, I realize that I should probably ask that you please excuse my “get off my lawn” moment. You see, I honestly do believe those shiny new IPA thingies have a place in the craft beer community.  Hell, I have enjoyed more than my share, but I also quite often find myself missing bitterness in my IPAs/DIPAs . . . and that is when I turn to a beer like Mangrove.

This DIPA explores all aspects of the hops utilized in its recipe by showcasing their juicy qualities (not to mention piney, floral, earthy and spicy notes as well) alongside that intensely exhilarating hoppy bite.  With that said, expert craftsmanship keeps things from getting out of hand by finding a sweet – but not too sweet – spot of contrasting maltiness. Not just present to supply body, these malts also impart flavor and balance so that the finished beer will remain dynamic but still easy-drinking. Perfection is damn near a requirement to pull off a beer like Mangrove, and that is why it demands your respect and still carries a torch for those hoppy beers of old.  Steadfast in its mission, Mangrove Double IPA is patiently waiting for you.  Be sure to check it out if you get the chance.  Prost!



Tasting Notes – Spirits Edition: Rocky Mountain Peppermint Schnapps from Lee Spirits Co.

LeeSpiritsRMPSbottleFor this special Christmas Eve edition of Tasting Notes, we fully immerse ourselves in the spirit and flavors of the holiday season by spending some time with the newly released Rocky Mountain Peppermint Schnapps from Lee Spirits Company (Colorado Springs, Colorado).

Proudly introduced earlier this month as one of the only craft Peppermint Schnapps manufactured in the United States, Rocky Mountain Peppermint Schnapps is a premium quality Peppermint Schnapps “made from all-natural peppermint, purified Rocky Mountain water and all-natural premium cane sugar.” Clocking in at 90 PROOF/45% ABV, Rocky Mountain Peppermint Schnapps “is designed to drink ‘neat’ or accompany a wealth of mixed drinks such as enhancing the delicious Alexander or adding peppermint schnapps to hot chocolate.”

750ml bottles of Rocky Mountain Peppermint Schnapps are available now in Colorado and will see expanded distribution in 2019.  You can find this new offering at fine liquor retailers and bars located throughout the state of Colorado.

With all that background information now out of the way, what do you say we raise a neat pour of Rocky Mountain Peppermint Schnapps to the holidays and get into these Tasting Notes?

Tasting Notes for Rocky Mountain Peppermint Schnapps from Lee Spirits Company

Appearance: Rocky Mountain Peppermint Schnapps is packaged in a tall and slender clear bottle that is wearing a parchment-like label that depicts the offering’s name cut out of a bed of peppermint leaves.  This tastefully stylized design is blocked out and centered above a tiny Colorado state flag and a proud proclamation of “Handmade with Rocky Mountain Water.” When poured neat into a tasting glass, the spirit is mostly clear but does have a tinge of a translucent cloudiness to it.  When swirled, the liquid seems to carve a high arcing line into the glass and drops some of the slowest moving legs we have ever seen in a spirit.

Aroma:  Just as one would expect, these Schnapps are filled with peppermint, but it is an incredibly clean and natural presence. There is not a hint of artificiality or extract. This deeply herbal waft is then tempered a bit with a delicate layer of pure sugar and a gentle jolt of alcohol residing in the background. As a whole, these aromatics easily conjure up comforting and cheery memories of the holidays.

Taste:  Peppermint of course dominates here as well with a bright, refreshing burst of that minty coolness.  This is countered slightly as cane sugar works its way in to lay down some sweetness alongside those herbal tones.  These elements combine to create an experience that is strikingly similar to that of a classic candy cane.  Clean alcohol is present in the finish, but it does not even attempt to overwhelm the peppermint.

Mouthfeel: A touch on the syrupy side, these Peppermint Schnapps completely coat the tongue and palate before slowly evaporating away into nothing.  Although it does lean a bit to the sweet side, the herbal character of the peppermint does a good job of lifting away some of that sweetness in effort to keep things from getting cloying.  That 45% ABV/90 PROOF brings a bit of booziness, but it is tame and takes the form of a comforting warmth in your belly.  Notes of your favorite peppermint candy are left to linger behind in the aftertaste.

Final Thoughts:  All in all, Lee Spirits Company made Rocky Mountain Peppermint Schnapps exactly what it should be: a clean, cool and fresh peppermint spirit.  The peppermint character is wonderfully natural and pronounced but cut with just the right amount of sugar to keep things from coming across medicinal.  With that said, the peppermint maintains enough of its integrity to keep the sweetness from becoming cloying.  The ratio is spot on, basically making Rocky Mountain Peppermint Schnapps liquid peppermint candy but without any hint of artificial character.

Rocky Mountain Peppermint Schnapps can easily be enjoyed neat (we were delighted to sip on it for over an hour while working on these notes), but you can get into some real fun with this spirit by experimenting with it in cocktails.  Peppermint can work wonders in a variety of cocktails all year long, but the desire for that flavor does become more prevalent during the winter and especially during the holidays.  With that in mind, we decided to combine Rocky Mountain Peppermint Schnapps with eggnog, another quintessential flavor of the holidays, to create a festive and fun Candy Cane Nog (pictured above):

Candy Cane Nog

  • 6 oz. to 8 oz. Eggnog
  • 3/4 oz. Rocky Mountain Peppermint Schnapps 
  • Whipped Cream 
  • Candy Cane Stick

Add Eggnog and Rocky Mountain Peppermint Schnapps to shaker tin filled with ice and shake.  Strain into a glass coffee mug. Top with whipped cream and garnish with a candy cane stick.  You can also dust the whipped cream with cinnamon, nutmeg, cocoa powder (our choice) or red & green sprinkles for added garnish.  

The Candy Cane Nog shows just how versatile peppermint is as an ingredient as the Rocky Mountain Peppermint Schnapps brightens and lifts the heavy creaminess of the eggnog while embracing and accentuating the nog’s spices.  This combination beautifully balances the two featured ingredients and elevates these established festive flavors to another level.

If you are not a fan of eggnog, you can always use Rocky Mountain Peppermint Schnapps to make an Adult Hot Cocoa or incorporate it into the recipes for cocktails such as the Peppermint Patty or Peppermint White Russian.

No matter how you chose to enjoy Rocky Mountain Peppermint Schnapps, one thing is for sure: you are certainly never going to be disappointed whenever this spirit graces your glass.  Be sure to treat yourself to a bottle if the opportunity arises . . . but, above all, make sure you have a safe and happy holidays.  Prost!

Tasting Notes: Nebraska Hoppy Saison from Earth Eagle Brewings

EarthEagleNebraskaPour_editedFor this installment of Tasting Notes, we reminisce on a recent vacation by getting into a can of Nebraska Hoppy Saison from Earth Eagle Brewings (Portsmouth, New Hampshire).

Proudly wearing a name inspired by an iconic Bruce Springsteen album and “the state of many farmhouses”, Nebraska is a Saison that has been “lusciously hopped” with Motueka and Mosaic hops.  Coming in at an easy-drinking 6.2% ABV, Nebraska was brewed by Earth Eagle to give “all those other farmhousey brews a run for their money!”

Nebraska is occasionally available in Earth Eagle’s taproom on draft and in 4-packs of 16 oz. cans.

Now that we have properly gone over the brewery’s brief description of this beer, let’s experience Nebraska by way of New Hampshire with some Tasting Notes!

Tasting Notes for Nebraska Hoppy Saison from Earth Eagle Brewings

Appearance: A gentle pour produces a Saison that is a deep yellow-orange in color and capped with just over two fingers of rocky, winter white foam.  When held to direct light, the yellows burst with radiance while a rich orange tone holds its ground at the core of the glass.  The beer is slightly cloudy but is still able to display a steady carbonation presence working about within.  A picture-perfect representation of the style’s unmistakable level of head retention, the foam barely falls at all and absolutely coats the glass with chunky streaks of lace.

Aroma:  The Saison yeast strikes first with beautiful notes of pepper, clove and subtle mustiness.  The featured hops lend delicate notes of grapefruit, lemon zest, mango and stone fruit.  Bready malts eventually surface with a touch of sweetness, but they are no match for that gorgeous yeast character.

Taste: The bready malts set the stage here before those trademark Saison notes steal the show with peppery spice, a nice earthiness and grassiness, subtle clove, and musty tones that mimic wet hay and an attic during a humid summer.  The hops have a bit more power here and brighten the profile with tones of grapefruit and tropical fruits, but notes of mango and stone fruit (mostly unripe peach and dried apricot) actually lend some support to that musty yeast quality as well.  A gentle floral tone rounds everything off and closes out the profile.

Mouthfeel: Medium in body with a medium carbonation level, this beer casually slips across the palate and finishes nice and dry.  The hops outwork the malts a bit, but they avoid taking the spotlight from the all-important Saison yeast character.  At 6.4% ABV, this beer does bring a light building heat in the throat, but it is not at all out of hand. The aftertaste leaves behind just a grace of yeast esters that easily entices the drinker to take another sip.

Final Thoughts: After landing in Manchester, New Hampshire and starting our vacation by road-tripping to Portland, Maine, we asked every brewer, bartender and server that we ran across along the way the same question: “What is the one brewery around here that we have to check out?”  The first answer out of everyone’s mouth was Earth Eagle Brewings.

That level of endorsement says a lot, but a beer like Nebraska says even more about Earth Eagle and quickly validates those ardent recommendations.  We say that because this is a wonderfully executed, classic take on the Saison style, and that is no small feat.  Yes, we are aware that Nebraska is listed as a not-so-traditional “Hoppy Saison”, but those carefully selected Motueka and Mosaic hops were deployed to balance and actually accentuate the elegant and dynamic nature of the chosen strain of Saison yeast.  The hops add some charm, but they know their place and never overwhelm. It is incredibly apparent that the brewers at Earth Eagle set out to make Nebraska shine bright as a real Saison capable of capturing the attention and imagination of European brewers dedicated to this style, and they clearly pulled it off in our estimation.

All in all, we can confirm that Nebraska is a truly special beer and Earth Eagle Brewings is a truly special brewery.  Be sure to check them out if you ever find yourself anywhere within driving distance of Portsmouth, New Hampshire.  Seriously.  Do it.  Prost!

Tasting Notes: Counter Currant from Rogue Ales

RogueCounterCurrantPour_editedTasting Notes is back to close out yet another week and this time around we are focusing our attention on Counter Currant from Rogue Ales (Newport, Oregon).

Born out of inspiration sourced from the black currants grown at Rogue FarmsCounter Currant is a “ground to glass” Fruit Beer that features “rich flavors of black currant and a dry, tart finish.” Light in body and a “deep purple in color”, Counter Currant (6.4% ABV) is an eye-catching, “food-friendly” brew that will be at home on just about any table during the holiday season.

Counter Currant launched earlier this month and will be available through February 2019.  You can expect to find this Seasonal Release available in 4-packs of 16 oz. cans and on draft at select craft beer establishments located in Alabama, Florida, Oregon and throughout the rest of Rogue’s nationwide distribution area.

Now that we are all a bit more familiar with this beer’s background, let’s dive into these Tasting Notes and see where the Counter Currant takes us!

Tasting Notes for Counter Currant from Rogue Ales

Appearance:  A gentle pour produces a beer that is an incredibly rich purple in color and wearing over two fingers of dense, dark pink foam that rises well above the brim of the glass.  When held to direct light, garnet tones push through to add a pop of vibrancy.  The beer is far too dark to provide any visual indication of the carbonation level.  Head retention is fantastic, falling ever so slowly to a creamy 1/4 finger top cap that leaves some seriously chunky lace patterns on the glass after each sip.

Aroma:  The first thing to hit the nose is an aroma that is strikingly similar to straight up cranberry juice.  This opens further to offer a bright note of black currant and a slightly sweeter presence of blackberry and blueberry.  An earthy and slightly spicy hop character comes in near the end of the profile to attempt some balance, but this beer is all about a sublime level of fruitiness here.

Taste:  Black currant is quick to grab the palate with a sharp level of tartness and a slightly tannic presence.  This sharpness is rapidly tempered with a rush of sweetness that takes the form of blackberry jam and cranberry cocktail.  Earthy hops mingle with those tannic notes to offer equal parts balance and support.  A bit of biscuity malt slides in near the finish but is quickly lost in all this tart and tangy fruitiness.

Mouthfeel:  On the lighter side of medium in body with a middling carbonation level, Counter Currant has a nice weight to it and a silken texture on the palate.  The beer’s tart, tangy and sweet notes all work together to find a sense of balance and achieve a pretty dry finish.  The ABV is nicely masked by the tartness and does not feel anywhere near 6.4%.  The aftertaste is all berry goodness.

Final Thoughts: After finishing off this glass, one thing has become quite clear: Counter Currant pulls zero punches and does all that it can to let every characteristic of the black currant shine.  This beer is considerably tart/sour – almost aggressively – and it does not appear that Rogue wanted to avoid that for the sake of accessibility.  Instead, they put themselves out there, focused on the main ingredient, and just allowed those black currants to do their thing.  This was a risk for Rogue and we could not be happier that they took it.  It shows that a brewery of their size is still willing to take a chance by embracing an assertive ingredient/flavor profile to produce a beautiful and memorable beer.  We may have already used this word in the description above, but “sublime” is truly the best way to describe Counter Currant.  Be sure to give it a shot before its Seasonal run comes to an end in February.  Prost!


Tasting Notes: Sparkling Swan Ale from Lagunitas Brewing Company

LagunitasSparklingPourFor this installment of Tasting Notes, we settle in for Thanksgiving by raising a glass of Sparkling Swan Ale from Lagunitas Brewing Company (Petaluma, California).

Introduced earlier this month as the little sister to Lagunitas’ infrequently released Dark Swan Sour Ale, Sparkling Swan is a highly-carbonated beer-wine hybrid “brewed with red wine grapes” that offers a “super bubbly” champagne-like experience, “but with a gentle kiss of hops and a light malt backbone like a beer.”  Coming in at an easy-drinking 6.5% ABV and 28 IBUs, the purple-hued Sparkling Swan is “perfect for any celebration” headed your way this holiday season.

Sparkling Swan is available now and will be hanging around through February 2019.  You can expect to find this Limited Release available in 12-packs of 12 oz. bottles at select craft beer retailers located in Alabama, Florida, California, Illinois, Washington and throughout the rest of Lagunitas Brewing Company’s distribution area.

Now that we are all caught up on the technical data, let’s get into these Tasting Notes so that we can experience the true majesty of a Sparkling Swan!

Tasting Notes for Sparkling Swan Ale from Lagunitas Brewing Company

Appearance: A cautious pour produces a beer that is a shimmering purple in color (similar to that of grape juice) and wearing over two fingers of pink to soft purple hued foam.  When held to direct light, the purple tones intensify and take on a ruby red radiance. Despite its dark appearance, the beer is clear and pulses with a highly active carbonation presence.  The brightly colored head quickly collapses down to a thin ring that occasionally notches the glass with a wisp of lace.

Aroma:  First Impression – Sparkling Swan basically smells like someone filled this glass halfway with a fine Cabernet Sauvignon and then topped it off with some Welch’s . . . and that’s pretty friggin’ awesome.  Red wine grapes and concord grape juice combine to produce a sweet, fruity character that offers added notes of raspberry, cherry and plum. Light, floral and fruity, the hops surface near the end of the profile in an attempt to balance that sweet fruitiness and also act as a pleasant fragrance that rounds off any trace of lactobacillus.

Taste: Very similar to the nose, the flavor profile opens with grape notes that range for red wine complexity to the incredibly approachable and sweet presence of concord grape juice.  The fruitiness open further to present distinct tones of tart cherry and black currant. The beer is nice and tart, but it has a very clean lactobacillus tartness that is completely devoid of funk or added earthiness.  Crackery malt and a touch of floral hops finally turn up near the finish to temper that sour/tart character a bit.

Mouthfeel:  Light side of medium in body with a bright carbonation, this beer is super easy-drinking and has a refreshing effervescence to it.  The tart and sweet characteristics do a good job balancing themselves out and result in a pretty dry experience overall.  The ABV is well hidden but does supply a slight warmth in the throat.  Concord grape juice and floral hops linger a bit in the aftertaste.

Final Thoughts:  In a nutshell, Sparkling Swan Ale is red wine and champagne sophistication meets childhood memories of grape juice boxes.  It has a certain level of complexity while still remaining playful, familiar and approachable.

Full of personality, this beer makes the following claims as to why it is a solid choice for holiday gatherings:

  • Beautiful to look at, it has that wow factor that will definitely grab the attention of everyone in the room.
  • Hand it off to either the wine faithful or the traditional beer lovers at the table and it will most assuredly get a fair share of perplexed but intrigued “That’s a beer?” inquiries.
  • As far as the meal goes, it has the tartness to work alongside any plate that has cranberry sauce on it, the effervescence necessary to cut through fatty meats and rich gravy, and has the staying power to hang out for a cheese course or any desserts that are chocolate or fruit-focused.

That is certainly one hell of a case, but the best attribute of this beer just might be that it does not have to be limited to special occasions and holiday feasts.  Full of daily drinker potential, Sparkling Swan is just a fun, easy-drinking and tasty brew that is absolutely worthy of your attention at any point or time this holiday season.  Be sure to check out this Limited Release while you can.  Prost!

Tasting Notes: 2 Tone Vanilla Porter from Starr Hill Brewery

StarrHill2TonePourFresh off a much needed vacation, we jump start the week by getting back into the Tasting Notes groove with a little help from 2 Tone Vanilla Porter from Starr Hill Brewery (Crozet, Virginia).

Rocking a name that is “a nod to the British music genre that seamlessly combines brassy ska and punk rock”, 2 Tone Vanilla Porter is the latest release from Starr Hill Brewery’s Heavy Rotation Series – a rotating “playlist” that keeps “fresh styles of beer coming your way . . . four times a year.”  2 Tone is a 6% ABV Porter that has “special dark roasted malts unite robust flavors of espresso and bittersweet chocolate with sweet vanilla bean for waves of rich smoothness.”  As is the case with all Heavy Rotation offerings, 2 Tone Vanilla Porter is best enjoyed when paired with the brewery’s mix tape that highlights the songs that inspired the creation of the beer (click here to check it out Spotify).

2 Tone Vanilla Porter is available now in 12 oz. bottles that can be found exclusively in Starr Hill’s Winter Tour Variety Pack (available November 2018 – January 2019). You can find this limited release Variety Pack at select retailers located in Alabama, Virginia and throughout the rest of Starr Hill’s distribution footprint.

Now that the background information is out of the way, what do you say we fire up Spotify and see how well ska fits into a Tasting Notes session?

Tasting Notes for 2 Tone Vanilla Porter from Starr Hill Brewery

Appearance: A somewhat vigorous pour produces a nearly pitch-black Porter that is capped with almost two fingers of airy, khaki-colored foam.  When held to direct light, the stark blackness holds its grip but does allow a touch of cola-like dark brown to sneak through at the extreme edges.  The beer is completely opaque and does not offer any visual hints at the level of carbonation.  Head retention is decent, but those two fingers do eventually fall to a thin, creamy top cap that absolutely coats the glass with wide sweeping sheets of lace.

Aroma:  Roasted malts fill the air with a heavy presence of deeply roasted coffee and bittersweet chocolate that mimics the notes of a beautifully crafted Caffè Americano (an espresso that has been diluted with water).  These notes hint that there is a hefty but pleasant level of roasted bitterness ahead in the flavor, but they are still rounded off here with a soothing presence of toasted wheat, a grace of vanilla and just a slight dose of sweet milk chocolate.

Taste: The roasted malts continue to flex their dominance by presenting notes of dark roast coffee, toasted cereal grains, dark chocolate, and carefully charred wood.  This smooth wave of roasty, toasty bitterness is then nicely balanced by a sneaky undercurrent of vanilla, caramel and cocoa. The flavor profile is further rounded by a closing presence of slightly earthy and fruity hops and an incredibly gentle nuttiness (pecans and walnuts).

Mouthfeel:  Spot on medium in body with a moderate level of carbonation, this Porter is wonderfully dry and cleans up beautifully to result in a highly drinkable, gulp-worthy experience.  Mostly balanced, the beer definitely leans a bit toward the roasty and bitter side.  The 6% ABV is super light and really does not bring much in the way of heat.  The aftertaste is all bittersweet chocolate.

Final Thoughts:  If you are looking for a clean and crushable dark beer to help ease you into the colder months, look no further than 2 Tone Vanilla Porter.  Comforting and approachable, it has plenty of roasty goodness that will pair effortlessly with time spent seeking warmth while huddled around a fire.

The only gripe or concern we could possibly come up with is the decision to give vanilla a title role in the naming of this beer.  The vanilla seems to play more of a supporting role by artfully tempering the bitterness supplied by the roasted malts, but it never really pushes beyond an element of balance to stake its claim to either the flavor or aroma.  That said, this approach does not take anything at all away from the beer . . . in fact, quite the opposite happens. In a craft beer world where Porters and Stouts are regularly dominated by over-the-top, cloying additions of sweet adjuncts, 2 Tone uses a deft hand when it comes to the use of vanilla.  This results in a finished product that is a more beautiful representation of the style, but our only worry is that the designation of “Vanilla Porter” might lead some to believe it is missing something even though it is not.

All in all, 2 Tone Vanilla Porter is a breath of fresh air these days because it is a truly flavorful Porter that is not at all afraid to embrace malt sourced roast and bitterness. Instead of taking the easy way out by being dependent on a heavy dose of sweet vanilla, 2 Tone instead relies on craftsmanship, integrity and a certain level of respect for the style by going against the seductive influence of current trends . . . and – even though we too often enjoy a ridiculously sweet “Pastry Stout” from time to time – we dig the hell of this beer for giving us something different today.  Be sure to check out 2 Tone Vanilla Porter if you happen to cross paths with it this winter.  Prost!


Tasting Notes: CBS (2018) From Founders Brewing Co.

foundersCBSpourTasting Notes returns for a double dip this week as we take advantage of the very special opportunity to preview a bottle of CBS (2018) from Founders Brewing Co. (Grand Rapids, Michigan).

Back for the second year in a row and rockin’ some new label artwork this time around, CBS (a.k.a. Canadian Breakfast Stout) is an Imperial Stout brewed with coffee and chocolate – the same base beer as Kentucky Breakfast Stout (KBS) – and then aged in “bourbon barrels that had previously housed maple syrup.” Once its rest is completed, CBS emerges to offer a “transcendental drinking experience” that features notes of “rich maple syrup, roasted coffee and velvety chocolate.”

The 2018 batch of CBS will debut at Founders Brewing Co.’s Grand Rapids and Detroit taproom locations on November 1 and will begin seeing distribution on November 2.  You can expect to find this incredibly limited Barrel-Aged Series release available in 750ml bottles (suggested retail price of $24.99 per bottle) and on draft at select craft beer establishments located in Alabama, Florida, Michigan and throughout the rest of the brewery’s distribution area.

Now that all the background information has been properly handled, what do you say we get into this bottle and see how this year’s batch of CBS is tasting?

Tasting Notes for CBS (2018) from Founders Brewing Co.

Appearance:  Off the pour, CBS is a polished obsidian black in color and is adorned with nearly two fingers of rich and foamy mocha-colored head.  When held to a direct light source, the darkness holds and completely blacks out any light that attempts to find its way through.  The beer is so opaque, inky and glossy that it is actually highly reflective.  The head retention is pretty fantastic for a stout this big, but it does eventually fall – over a great deal of time – to a slight, almost complete top cap that traces thin webs of lace on the glass from start to finish.

Aroma: Dark, roasty grains billow from the glass and carry with them notes of dark chocolate, chocolate syrup, caramel, and a whisper of smoke.  The barrels then flood the experience with boozy bourbon, oak, vanilla, and sweet maple.  Coffee then works its way in to close out the profile with a character that is both bitter (pure, deeply roasted coffee beans) and sweet/rich (think sweetened café con leche).

Taste:  Rich dark chocolate, milk chocolate, hot cocoa with marshmallows, and straight up cacao nibs immediately stake their claim in the flavor department, but eventually relinquish control to those glorious maple-bourbon barrels.  They create a note that is quite similar to that of a maple doughnut – rich maple and vanilla working hand-in-hand with a sweet breadiness – served with a sidecar of smooth bourbon.  Caramel and toasty grains slip through to lend some support alongside a touch of smoke and char. Pulling up the rear again, the coffee finally surfaces in the finish to wash everything down with a deep roast quality that offers the experience a balancing touch of bitterness and earthiness.

Mouthfeel: Full-bodied with a medium to mild carbonation level, this Imperial Stout is thick, viscous, and coating on the palate.  Although it is mostly sweet, it does find a remarkably subtle balance thanks to its stealthy hops and the light pops of bitterness supplied by the those notes of coffee, dark chocolate, and heavily roasted grains.  For 11.6% ABV, the alcohol presence is beautifully nuanced, has only a hint of heat, and really only surfaces in the form of bourbon flavor and aroma.  The aftertaste leaves behind traces of coffee, dark chocolate and roasty/toasty grains.

Final Thoughts:  This year’s batch of CBS has found an impressive degree of balance on all levels.  Where the 2017 release came across to us as a little overly sweet and hot/boozy, the 2018 version is – to put it simply and ruggedly – just so damn smooth.  The sweet notes – maple, chocolate, caramel and grain – are brilliantly tempered with a lovely contrast found in black coffee, bittersweet chocolate, and just the right amount of smoke/char.  This balancing act most impressively carries over into the ABV that barely has a presence even though it is pulling double digits.  This all results in one hell of an Imperial Stout that . . . yeah . . . it can be a dessert beer, but its incredibly well-managed level of sweetness also earns it a place at the brunch table or at the fire pit while just enjoying a few brews with friends.

Our final word of advice – Just go ahead and grab a bottle or two of CBS (2018) if you can and drink them fresh. No fancy bottle share required.  Simply treat yourself and someone special to a pour whenever you feel inclined.  Don’t wait for a “perfect moment” because this beer – in the state that it is in now – has the capability to conveniently make any moment memorable.  Prost!

Tasting Notes – Dead ‘N’ Dead from Rogue Ales

RogueDeadx2bFor this week’s installment of Tasting Notes, we dig up some Halloween spirit by getting into a bottle of Dead ‘N’ Dead from Rogue Ales (Newport, Oregon).

Developed to be the next “evolution” of Rogue Ales’ long-standing Dead Guy Ale, Dead ‘N’ Dead introduces the brewery’s iconic German Maibock-style Ale to the barrels that once held Dead Guy Whiskey, a spirit “distilled from the same . . . malts as . . . Dead Guy Ale.”  Taking full advantage of being the only brewery-distillery-cooperage in the U.S., Rogue had their brewers, distillers and coopers work together to carefully barrel age this brew for “several months at the Rogue ocean aging room.”  The hard work that went into this treatment pays off as Dead ‘N’ Dead (8.8% ABV) comes together to feature “a strong whiskey nose and added notes of oak and vanilla, with a smooth caramel flavor from the whiskey barrels that balances out Dead Guy Ale’s malty, honey sweetness.”

Dead ‘N’ Dead is available through the end of October in 22 oz. bottles and on draft.  You can expect to find this Limited Release brew at select craft beer establishments located in Alabama, Florida, Oregon and throughout the rest of Rogue’s nationwide distribution footprint.

Now that we are all clued in on how this beer was brought to life, let’s raise some Dead ‘N’ Dead and get into these Tasting Notes!

Tasting Notes for Dead ‘N’ Dead from Rogue Ales

Appearance: A careful pour fills the glass with an apricot-hued, honey brown colored beer that it is topped with just over a finger of creamy, slightly off-white foam.  When held to direct light, that apricot tone intensifies and the overall color shifts to more of a deep amber.  The beer is a touch cloudy but remains mostly clear and displays a dutiful carbonation presence streaming about within.  Head retention falters a bit, falling somewhat quickly to a thin – but lasting – ring that dots the glass with an occasional smattering of lace.

Aroma:  The base beer is first to greet the nose with notes of bready malt, brown sugar, caramel and honey.  The barrel then pushes forward to offer a poised amount of oak and vanilla along with deeper caramel tones.  The profile gracefully closes with gentle notes of earth, leather and just a touch of dark fruit.

Taste:  The whiskey barrel takes lead here as it brings soft notes of oak, vanilla, coconut and booze.  The soul of Dead Guy then rises to support with notes of sweet grain, toasted bread, caramel, honey, and a bit of nuttiness.  The earthiness is a bit more subdued here than it was in the aroma, but tones of citrus (from both the hops and whiskey), leather, and dark fruit (mostly a lovely, deep presence of dates) put in some beautiful work to round everything out in the finish.

Mouthfeel:  On the heavier side of medium in body with a lighter carbonation than expected, this brew has a creamy texture that glides softly across the palate.  The beer works toward balance, but it does end up leaning just a bit in the direction of sweet and boozy.  Speaking of boozy, the 8.8% ABV does supply a building warmth in the throat that reminds you that this is indeed a brew meant for sipping.  Aftertaste is all oak and dark fruit.

Final Thoughts:  All in all, Dead ‘N’ Dead comes together to be a fun and impressive riff on the classic that is Dead Guy Ale.  The Dead Guy Whiskey character is right on point, delivering a citrusy whiskey quality that acts as more of a compliment rather than an overwhelming focus. It is there to enhance the base beer, and it does just that by really drawing out and showcasing the malt bill that it shares with Dead Guy Ale.  Those sweet notes of bread, honey and caramel act as the strong common thread that stitches Dead ‘N’ Dead together to become a seamless, sip-worthy version of Dead Guy that remains just as satisfying and memorable as the original.  Although it comes across as almost effortless, the level of craftsmanship here – like in most Rogue offerings – is remarkable and should be recognized as such.  Be sure to check it out if you get the chance. Prost!

Tasting Notes: Angelica from Lord Hobo Brewing Co.

LordHoboAngelicaPourFixFor this week’s installment of Tasting Notes, we turned to the heavens for guidance and the beer gods led us to Angelica from Lord Hobo Brewing Co. (Woburn, Massachusetts).

Introduced earlier this year as one of the newest additions to Lord Hobo’s Year-Round portfolio, Angelica is an American Wheat Beer that employs the use of the incredibly popular “brewing techniques and ingredients used in ‘New England-Style’ or ‘Hazy IPAs’.”  By uniting “the sought-after haze and juice-like qualities [with] the more traditional characteristics of wheat beer”, Angelica New England Wheat (5.5% ABV) comes together to be “a highly quaffable beer that showcases the bready, tangy, and elegant sweetness of a wheat beer with the juicy, tropical fruit characteristics attributed from the highly acclaimed Mosaic hop varietal.”

Angelica is available Year-Round in 6-packs of 12 oz. cans and on draft at craft beer-friendly retailers, bars and restaurants located in Florida, Massachusetts and throughout the rest of Lord Hobo’s distribution footprint.

Now that we are all a bit more familiar with Angelica’s intentions, let’s get into these Tasting Notes and see how it all translates.

Tasting Notes for Angelica from Lord Hobo Brewing Co.

Appearance: When served in Lord Hobo’s logo Belgian-style tulip glass, this beer resembles a large, glowing Lemonhead (yes, that bright yellow candy from your youth) that is wearing 1.5 fingers of pure white, bubbly foam.  When held to direct light, that bright yellow tone holds and radiates with almost blinding vibrancy. The beer is incredibly hazy, making it almost opaque and nearly impossible to get a visual read on its carbonation level.  Head retention is decent, eventually condensing to a thin, airy cap that occasionally leaves thick slabs of lace behind on the glass.

Aroma:  The aroma is basically just an in-depth meditation on Mosaic hops as it is full of musty mango and peach, pineapple, lemongrass, berry, pine and soft herbal notes. The malts are mild and honestly lost in the all-consuming, juicy hoppiness billowing from the glass . . . not that there is anything wrong with that.

Taste:  The hops take point here as well, leading with lemon and various other citrus notes.  This smoothly shifts to tropical tones of mango, guava, pineapple, and mixed berries.  Lemongrass then blooms and coaxes out gentle notes of pine and herb. The wheat surfaces near the finish to offer a semblance of balance with a little bready sweetness and a slightly tangy character.

Mouthfeel:  Straight-up medium in body with a middling carbonation level, the wheatiness of Angelica really shines here by creating a silky-smooth texture and a pleasant weight.  It is mostly hoppy on the palate, but the wheat does a really nice job balancing things out enough so that the experience is not at all bitter or harsh.  As expected, the 5.5% ABV is not noticeable.  The aftertaste is all citrus-soaked mango.

Final Thoughts: Angelica achieves exactly what it set out to do by finding a comfortable and sensical place somewhere between the worlds of New England-style Pale Ales/IPAs and American Wheat Beers.  It has that clean hop flavor you expect from a Lord Hobo offering, but it has an even more reduced level of bitterness and a silkier mouthfeel than their Pale Ales, IPAs and Double IPAs.  By fully embracing the 40% wheat addition in its recipe, Angelica takes just the right amount of steps toward that American Wheat Beer to set itself apart.  This is not a beer with an identity crisis.  No . . . this beer definitely has an identity and it is all its own. No matter what your allegiances may or may not be to the haze craze, you need to check this beer out.  Prost!

Tasting Notes: Oktoberfest (2018) from Sierra Nevada & Weihenstephan

SNOFest2018PourThis year’s Oktoberfest celebration in Munich may have already come to a close, but we are doing our best to keep the party going by turning the focus of this week’s Tasting Notes to Oktoberfest (2018) from Sierra Nevada Brewing Co. (Chico, California) and Bavarian State Brewery Weihenstephan (Freising, Germany).

Back in 2015, Sierra Nevada initiated a new approach to its seasonally released Oktoberfest offering by having its brewers explore the style’s various traditions through collaborations with some of the most respected breweries in Germany (2015 – Brauhaus Riegele; 2016 – Mahrs Bräu; 2017 –  Brauhaus Miltenberger).  For the 2018 release, Sierra Nevada teamed up with the world’s oldest brewery, Bavaria’s Weihenstephan, to create an “American take on the classic German Oktoberfest.”  What they came up with is a “crisp, clean, and drinkable crowd-pleaser” featuring a “malt backbone . . . balanced by subtle hop character.” Oktoberfest (2018) comes in at 6% ABV and 20 IBUs.

Although the 2018 run of Oktoberfest may be nearing its end, it will most assuredly still be pouring at the countless Oktoberfest celebrations that have yet to take place in the U.S. (this includes the one scheduled for October 13 at Sierra Nevada’s Mills River, North Carolina location).  You can also expect to find this Seasonal Release to be available in 6-packs of 12 oz. bottles and on draft at craft beer-friendly establishments located in Alabama, Florida, California, North Carolina and throughout the rest of Sierra Nevada’s nationwide distribution area.

Alright, that’s about enough with the particulars and background data.  It is definitely time to for us to lift some steins, destroy some pretzels and brats, and get into these Tasting Notes!

Tasting Notes for Oktoberfest (2018) from Sierra Nevada Brewing Co. & Bavarian State Brewery Weihenstephan

Appearance: This Festbier is somewhere between amber and copper in color and is topped with right at a finger of wispy off-white foam.  When held to direct light, the color intensifies to become more of a rich golden to light copper.  The beer is perfectly clear, displaying the numerous streams of carbonation casually going about their business within.  Head retention is strong, slowly falling to a nearly complete top cap that leaves sporadic streaks of lace behind on the glass.

Aroma: The aromatics lead with comforting notes of bready malt, a touch of honey, and toasty grains.  A reserved and well-behaved mix of spicy, earthy and grassy hops then saunters in to lend some support and balance.  The aromas are beautifully simple and exactly what one might expect to get when putting his/her nose into a stein filled with Märzen.

Taste: Almost mirroring the nose, the flavor profile opens with a pronounced, yet somehow still mild malt character filled with bready notes, light caramel, a dollop of honey, and sweetly toasted cereal grains.  These malts come across as mild because they are expertly balanced by an incredibly nuanced hop presence featuring floral, spicy, grassy and herbal tones.  Incredibly clean and well-integrated, the lager yeast makes its presence known by pretty much not making its presence known (in other words, there are no off flavors or fruity notes).

Mouthfeel:  Medium in body with a slightly softer carbonation level than expected, this Festbier is easy-drinking but is comfortable taking its time when it comes to drying out.  The level of balance here is damn near perfection, riding that line between malty sweetness and hoppy bitterness with ease.  Leaving behind no trace of warmth/heat, the ABV feels much lighter than 6% and further adds to this beer’s overall drinkability. The aftertaste is just a slight amount of earthiness and bready malt.

Final Thoughts: When it comes to making Oktoberfests/Märzens, the goal is to end up with a malt-driven lager that has a level of drinkability suitable for long-haul-level sessions of consumption.  The flavors and aromatics should be malt forward, but they must not be overly sweet or cloying.  As far as the hops go, they should act as more of a delicate accompaniment that equips the beer with balance and that earthy, floral character that just makes you think of autumn.  If all of that falls into place properly, you are left with a beer that can be enjoyed stein after stein during the hours/days you spend celebrating Oktoberfest.

This Oktoberfest (2018) from Sierra Nevada and Weihenstephan exemplifies all the characteristics mentioned in the above paragraph.  It ticks each and every box an Oktoberfest/Märzen should, making it exactly what you would expect to get from two breweries of this caliber.  It is a spot-on representation of the style, and exceptional is a word that just barely scratches the surface when it comes to describing this beer.  Oktoberfest (2018) is absolutely something you need to get your hands on before its limited run is completed, so be sure to make that happen before it is too late.  Prost!