Portland Cider Company (Clackamas, Oregon) has officially announced that it will introduce Peach Berry Cider as its newest Seasonal Release in September 2019.
Designed to represent “an ideal transition from summer to fall,” Peach Berry Cider is a Hard Cider that features “bold, juicy Oregon peaches [playing] with a blend of tart Northwest grown berries.” Coming in at a super drinkable 5.2% ABV, Peach Berry Cider supplies its drinker with “a floral juicy peach nose and flavors of ripe blackberry, stone fruit, and sorbet.”
“Portland Cider fans have been begging us for a berry cider for years,” said Helen Lewis, Cider Propagandist at Portland Cider Co. “After lots of small batch experiments in our taprooms, our cider makers found the perfect blend to give the people what they want. The fresh peaches just elevate it to a new level.”
Peach Berry Cider is rolling out now and is scheduled to hang around through the months of fall. You can expect to find this new Seasonal offering available in 19.2 oz. cans, 6-packs of 12 oz. cans and on draft at Portland Cider Company’s two taproom locations and at select cider-friendly establishments located in Oregon and Washington. Limited draft distribution will be available in the Bay Area of Northern California. Prost!
Vital Information for Peach Berry Cider from Portland Cider Company
Release – Seasonal (Fall); launching September 2019
Style – Hard Cider
ABV – 5.2%
Ingredients – Oregon peaches, blackberries, blueberries, raspberries, Gala apples, Honeycrisp apples, Golden Delicious apples, Fuji apples & Pink Lady apples
Suggested Food Pairings – “Pizza, spicy sausages, corn on the cobb, ice cream”
Availability – 19.2 oz. cans, 6-packs of 12 oz. cans & draft
Cider Finder – https://www.portlandcider.com/cider-finder
Founders Brewing Co. (Grand Rapids, Michigan) took to their Cadre Newsletter this week to announce that KBS is scheduled to return as a Year-Round in February 2020 and will be accompanied by the Limited Release of KBS Espresso.
Widely respected and highly coveted by Stout drinkers everywhere, KBS (a.k.a. Kentucky Breakfast Stout) is an Imperial Stout “brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection.” Coming in at around 12% ABV, KBS offers an “incredibly silky and full-bodied” experience filled with “notes of vanilla, cocoa, roasted coffee and charred oak.”
When it returns in February 2020, KBS will join Backwoods Bastard as the second Barrel-Aged Series offering to achieve Year-Round availability. You can expect to find KBS available in 4-packs of 12 oz. bottles and on draft at beer establishments located throughout Founders Brewing Co.’s distribution footprint.
Arriving as the first-ever packaged variant of KBS, KBS Espresso (12% ABV) takes everything you love about the original KBS and then ages it “on espresso beans after being removed from [Bourbon] barrels.” This added step results in “a fresh and snappy coffee twist on [a] classic barrel-aged beer.”
KBS Espresso will release alongside KBS in February 2020 and will hang around for a limited time. You can expect to find this new Limited Release available in 4-packs of 12 oz. bottles, 750ml bottles and on draft at select craft beer-friendly retailers, bars and restaurants located in Alabama, Florida, Michigan and throughout the rest of the brewery’s nationwide distribution area. Prost!
Vital Information for KBS Espresso from Founders Brewing Co.
Release – Limited/Barrel-Aged Series; launching February 2020
Style – Imperial Stout
ABV – 12%
Treatment – Original KBS aged on espresso beans after being removed from Bourbon barrels
Availability – 4-packs of 12 oz. bottles, 750ml bottles & draft
Beer Finder – https://foundersbrewing.com/beer/find-our-beer/
On Sunday, October 20 at 11 a.m., LOKO Cuisine will expose the dark side of brunch with its Back in Black Eggs & Kegs event at Arkane Aleworks (2480 E Bay Dr #23 | Largo, Florida).
Appropriately set with an ambiance filled with “rock and metal tunes”, LOKO Cuisine’s Back in Black Eggs & Kegs is ready to prove that even brunch can embrace the darkness of Halloween. This 4-course, Halloween-themed brunch will feature the following dishes made with the darkest, blackest ingredients (served buffet-style):
To cover the “kegs” portion of this brunch, Arkane Aleworks will be pouring Peepers Creepers – a black marshmallow PEEPS Berliner Weisse – alongside several other Halloween-inspired beers. If beer does not happen to be your thing, fear not because Ginger Beard Coffee will also be on-site to pour up some delicious nitro coffee and tea.
Tickets for the Back in Black Eggs & Kegs Brunch are available now for $34 each, and you can purchase yours by clicking here. Ticket cost includes the four-course brunch and one draft beer, coffee or tea. Physical tickets will not be issued, but your name will be added to a paid list once the purchase process is completed. FYI: Everyone in your party will have to check in under the purchaser’s name at the door.
If you are the kind of person that looks for any excuse to get a head start on Halloween, you might as well start with this brunch at Arkane Aleworks on October 20. Just make sure you lock down your tickets soon because LOKO Cuisine events are known to draw sell out crowds. Prost!
Taffer’s Mixologist (Los Angeles, California), a new brand from renowned hospitality, nightclub and bar expert Jon Taffer, has officially announced that it will launch a new line of hard seltzers called Taffer’s Mixologist Sparkling Craft Cocktails in September 2019.
Created in response to the “193% spike in sales year-over-year for hard seltzers” (according to this 2019 Nielsen survey), Taffer’s Mixologist Sparkling Craft Cocktails is a new series of low-calorie, low-carb hard seltzers developed by Jon Taffer and Taffer’s Mixologist co-founders, Sean Kane(co-CEO), Jay McGraw (co-CEO) and Jennifer Pullen(CFO & COO) of Launched.LA. Meant to be a high quality sparkling craft cocktail experience, each offering from the Taffer’s Mixologist Sparking Craft Cocktails line is made with only the finest quality ingredients (“All sparkling craft cocktails include these ingredients: carbonated water, OTS orange wine, erythritol, natural flavor, citric acid, stevia.”)
This new line of hard seltzers will launch with the following seven elevated flavor profiles:
The following flavors are available in September:
- Cucumber Jalapeño: Cool with a kick, spicy yet refreshing – it’s the perfect mix of fresh and fun.
- Pineapple Coconut: Best sipped while closing your eyes and dreaming of a tropical beach vacation.
- Strawberry Basil: A dangerously delicious seltzer that perfectly balances berry, basil and bubbles!
The following flavors will be available later this year:
- Cherry Lime: Sweet and a hint of sour – a nostalgic flavor combination that’ll keep you forever young.
- California Lime: The original crowd-pleaser. Your taste buds will thank you.
- Grapefruit Moon: Sweet, tart, and super refreshing – it’s a citrus sensation!
- Taffer’s Original (Elderflower): Floral, meet fizzy: it’s a match made in heaven.
Each flavor of Taffer’s Mixologist Sparkling Craft Cocktails has only 100 calories per 12 oz. can, zero grams of added sugar, 3 grams of carbs, and 5% ABV.
Cucumber Jalapeño, Pineapple Coconut and Strawberry Basil will all launch in September and the other four flavors are expected to be introduced later in 2019. You can expect to find Taffer’s Mixologist Sparkling Craft Cocktails available in 4-packs of 12 oz. cans (suggested retail price of $7.00 per single flavor 4-pack) at retail stores located in Florida, California, Nevada and Texas. Prost!
Cascade Brewing (Portland, Oregon) has officially announced that Vlad the Imp Aler will make its long-awaited return on Tuesday, September 17.
Known to be “one of the most iconic projects in Cascade’s 20-year history of brewing and blending sour beer,” Vlad the Imp Aler is “a combination of quad and blond ales aged in bourbon and wine barrels for up to two years with orange peel and coriander.” After its lengthy slumber, Vlad the Imp Aler rises to deliver “a fresh acidity and light malt sweetness with notes of bourbon, citrus and spice.”
Vlad the Imp Aler will debut in Cascade’s two Portland pubs – Cascade Brewing Barrel House and Lodge at Cascade Brewing – on September 17 and is scheduled to enter distribution shortly after the on-site release. You can expect to find this Limited Release offering available in 500ml bottles and on draft at select craft beer-focused establishments located in Alabama, Florida, Oregon and throughout the rest of Cascade Brewing’s distribution network. Prost!
Vital Information for Vlad the Impaler (2017) from Cascade Brewing
Release – Limited; September 17, 2019
Style – American Sour Ale
ABV – ???
Treatment – A combination of quad & blond ales aged in bourbon & wine barrels for up to two years with orange peel & coriander
Fun Fact – The release of the 2017 project “marks Vlad’s first bottle release since the 2011 project, and the first time it’s available in 500ml bottles”
Availability – 500ml bottles & draft
Boulevard Brewing Co. (Kansas City, Missouri) has officially announced that Steep Drop Nitro Coffee Milk Stout will launch in September as the brewery’s latest Seasonal release.
Created as a means of showcasing “local custom-roasted [coffee] beans,” Steep Drop is a Nitro Milk Stout brewed with fair trade, small-batch coffee from Kansas City’s Second Best Coffee. Coming together to be “the perfect balance of beer and coffee,” Steep Drop (5.2% ABV) “blooms with notes of honey, molasses, citrus and cocoa powder” alongside “a mild nuttiness . . . accentuated by caramel and chocolate malts, with a touch of flaked oats.”
Steep Drop is scheduled to roll out in September and will hang around for a limited time. You can expect to find this new Seasonal offering available in 6-packs of 12 oz. cans and on draft at craft beer-friendly establishments located in Alabama, Florida, Missouri and throughout the rest of Boulevard’s distribution area. Prost!
Vital Information for Steep Drop Nitro Coffee Milk Stout from Boulevard Brewing Co.
Release – Seasonal; launching September 2019
Style – Milk Stout
ABV – 5.2%
IBUs – 23
Added Ingredients – Fair trade, small-batch coffee from Second Best Coffee
Recommended Glassware – Pint
Suggested Food Pairings – “Brunch, donut holes, espresso-dusted ribs, strong/aged cheeses, salted caramel ice cream, chocolate chip scones, stout-braised pork”
Availability – 6-packs of 12 oz. cans & draft
Beer Finder – https://www.boulevard.com/beer/beer-finder/
Sixpoint Brewery (Brooklyn, New York) has officially announced that it will begin the Limited Release of PUFF PUFF DDH Cloudy IIPA in mid-September 2019.
Back when Sixpoint first created PUFF Cloudy IIPA in 2016, they basically presented their Year-Round Resin IIPA in its “most raw form” by pulling it “straight from the tanks, still densely packed with pure hop particulate for extra potency.” Fast forward three years later and PUFF PUFF has surfaced to take the original PUFF’s “cloudy formulation stratospheric” by “[amping] up the special blend of dry-hops by 2x.” This makes PUFF PUFF (9.8% ABV) “an absolute haze bomb” filled with “tropical and juicy notes that complement the signature dankness.”
PUFF PUFF is slated to debut in mid-September 2019 and will hang around for a limited time. You can expect to find this Limited Release available in 4-packs of 12 oz. cans and on draft at select craft beer-focused retailers, bars and restaurants located in Alabama, Florida, New York and throughout the rest of Sixpoint’s distribution territory. Prost!
Vital Information for PUFF PUFF from Sixpoint Brewery
Release – Limited/Infinite Loop IPA Series; launching mid-September 2019
Style – New England-style/Hazy Imperial India Pale Ale
ABV – 9.8%
IBUs – 70
Fun Fact – PUFF PUFF is “at least twice as hazy” as the original PUFF. “By utilizing the NEIPA techniques developed by Eric Bachli and tested in our small batch program, PUFF PUFF is an absolute haze bomb.”
Availability – 4-packs of 12 oz. cans & draft
Abita Brewing Company (Abita Springs, Louisiana) has officially announced that it will introduce Hop 99, a “guilt free” Light IPA, in late September 2019.
Developed by Abita’s brewing team with the intent of creating “a more sessionable beer without sacrificing the craft taste for long-time patrons and new craft beer drinkers,” Hop 99 is a Light India Pale Ale jam-packed with “Mosaic and Citra hops . . . to give it a big hop flavor, while pale malts give it a light body and crisp finish.” Weighing in at just 4.2% ABV, 99 calories and 2.7 grams of carbohydrates, Hop 99 is an “ideal choice for after a run, taking a break from yard work or a long day of tailgating.”
“Hop 99 is the result of our brewing team and our patrons evolving together,” says David Blossman, President & CEO of Abita Brewing Co. “This beer gave us the challenge to create a flavor-forward, drinkable IPA, while it gives beer drinkers a craft-forward, sessionable option that significantly cuts the amount of carbohydrates and calories normally found in an IPA, or any category for that matter.”
“As the IPA category continues to change, we wanted to do something different that would appeal to a broader range of beer drinkers, so we took a look at how we can make an IPA an everyday hop-forward beer,” says Abita Brewmaster Mark Wilson.
Hop 99 is scheduled to enter full distribution in late September. You can expect to find this new Year-Round offering available in 6-packs of 12 oz. cans and on draft at craft beer-friendly establishments located in Alabama, Florida, Louisiana and throughout the rest of Abita’s distribution area. Prost!
Vital Information for Hop 99 from Abita Brewing Company
Release – Year-Round; launching late September 2019
Style – American India Pale Ale
ABV – 4.2%
IBUs – 25
Calories – 99
Carbs – 2.7 grams
Hops – Citra & Mosaic
Malts – Pale
Yeast – American Ale
Availability – 6-packs of 12 oz. cans & draft
Beer Finder – https://abita.com/find-abita
Cascade Brewing (Portland, Oregon) has officially announced that it will begin the Limited Release of Pistil Whipped on Friday, September 13.
Surfacing as Cascade Brewing’s latest Northwest Sour Ale to be bottled, Pistil Whipped is “a blend of sour blond ales aged in oak wine barrels with late infusions of saffron and chamomile.” Presenting itself as “a rich golden-yellow from the saffron’s distinct color,” Pistil Whipped (7.7% ABV) “captures saffron’s earthy, hay-like spice character with gentle floral and honey notes from the chamomile tea.”
Pistil Whipped will debut in Cascade’s two Portland pubs – Cascade Brewing Barrel House and Lodge at Cascade Brewing – on September 13 and is scheduled to enter distribution shortly after the on-site release. You can expect to find this Limited Release offering available in 500ml bottles and on draft at select craft beer-focused establishments located in Alabama, Florida, Oregon and throughout the rest of Cascade Brewing’s distribution network. Prost!
Vital Information for Pistil Whipped from Cascade Brewing
Release – Limited; September 13, 2019
Style – American Sour Ale
ABV – 7.7%
Treatment – A blend of sour blond ales aged in oak wine barrels with late infusions of saffron & chamomile
Availability – 500ml bottles & draft
Iron Maiden and Robinsons Brewery (Stockport, England) have officially announced that TROOPER Sun and Steel Saké Lager will land in the U.S. in October 2019.
Arriving as the sixth release in Iron Maiden and Robinsons Brewery’s collaborative TROOPER Series and Iron Maiden’s first Lager, TROOPER Sun and Steel is a double-fermented Lager inspired by “a meeting between [Iron Maiden vocalist and beer connoisseur Bruce Dickinson] and longtime friend George Yusa, owner of the 300-year-old, family-run Okunomatsu Sake Brewery in Fukushima, Japan.” The idea to brew a saké-influenced beer was then turned over to Robinsons Brewery where they created Sun and Steel with an initial fermentation with lager yeast followed by a secondary fermentation with authentic Japanese saké yeast (so authentic that its use required “permission from the Japanese government”). This complex approach to Sun and Steel (4.8% ABV) yielded “a delicate, subtle fruit flavor infused into a pilsner-style beer – equal parts refreshing, invigorating and flavorful.”
“This has been such an exciting project,” Bruce Dickinson commented. “I had a crazy idea to try and make a sake-infused lager, and over two and a half years later, here we are! I know Martyn and the team at Robinsons have had to become mad scientists to make this work, but the end result is a really unique hybrid beer that tastes fantastic. TROOPER fans have been asking for a lager, and here it is. I bet you would never have guessed we would do it like this though!”
TROOPER Sun and Steel will officially launch in the U.S. in October. You can expect to find this new TROOPER release available in 4-packs of 16 oz. cans and on draft at craft beer-friendly establishments located in Alabama, Florida and all other areas of the U.S. serviced by Artisanal Imports. Prost!
Vital Information for TROOPER Sun and Steel from Iron Maiden & Robinsons Brewery
Release – TROOPER Series; launching in the U.S. in October 2019
Style – Pilsner
ABV – 4.8%
Treatment – Primary fermentation with lager yeast and secondary fermentation with authentic Japanese saké yeast
Fun Fact #1 – “The beer takes its name from the Iron Maiden song ‘Sun and Steel’ that appears on their 1983 album Piece of Mind, which was, in turn, inspired by the life of Japanese samurai Miyamoto Musashi.”
Fun Fact #2 – Sun and Steel “serves as a thank-you to all the fans who came out for the North American leg of Iron Maiden’s Legacy of the Beast tour, which concludes in the U.S. on September 25th in San Antonio, Texas.”
Availability – 4-packs of 16 oz. cans & draft
Distribution – Nationwide