Iron Hill Brewery and Restaurant (Wilmington, Delaware) has officially announced that it has expanded its reach once again by opening its newest location in Greenville, South Carolina.
Established as the latest step forward in the company’s aggressive ‘20 by ‘20’ initiative, Iron Hill Brewery’s Greenville, South Carolina location – located at 741 Haywood Road in the Haywood Mall area – “marks the first location in a new market for the group” and its 13th location overall. Housed within a 7,500 sq. ft facility designed by Boulder-based Bray Architecture, the Greenville brewery and restaurant “has a seating capacity of 250, which includes an on-site brewery, cocktail area, and an outdoor patio.”
The on-site brewery – set to “produce between 800 to 900 barrels of their award-wining craft beer annually” – will offer “the same craft beer freshness with the new Upstate Kolsch, an homage to the brand’s 13th location, and favorites such as the award-winning signature Vienna Red™ Lager, Iron Hill Light Lager and White Iron® Wit, as well as deliciously wholesome fare including the Brewski Burger ($13.50), Gold Medal Baby Back Ribs ($17.00/$25.00), Char-Grilled Ribeye Steak ($29.00), Baked Chesapeake-Style Crab Cakes ($27.00) and Pan Roasted Organic Chicken ($21.00).”
The Greenville, South Carolina location of Iron Hill Brewery and Restaurant is open now. Operating hours are Monday from 11:30 a.m. to 11 p.m., Tuesday through Thursday from 11:30 a.m. to 12:00 a.m., Friday from 11:30 a.m. to 1 a.m., Saturday from 11 a.m. to 1 a.m. and Sunday from 11:00 a.m. to 11:00 p.m. Prost!