Rogue Ales (Newport, Oregon) has announced that Rhubarb Schmubarb will officially join the brewery’s Seasonal lineup in March 2019.
Created with inspiration sourced from “the seedlings grown in the Rogue Farms Revolution Garden”, Rhubarb Schmubarb is a fruited ale that is “delightfully tart from the rhubarb, but balanced by the sweetness of Oregon strawberries.” Weighing in at an easy-drinking 5.9% ABV and 8 IBUs, Rhubarb Schmubarb is “a little sweet, a little tart and ideal for late-spring and early summer sipping.”
“We dedicate our farm-inspired beers to farmers and gardeners everywhere because we know the hard work and dedication that goes into growing incredible ingredients,” says Rogue President Dharma Tamm. “As farmers and gardeners ourselves, we believe the best beer comes from the best ingredients, and our beers are our way of toasting all the hard work that goes into the things we most enjoy.”
Rhubarb Schmubarb will officially launch in March and is scheduled to hang around through June 2019. You can expect to find this Seasonal offering available in 4-packs of 16 oz. cans and on draft at select craft beer-friendly establishments located in Alabama, Florida, Oregon and throughout the rest of Rogue’s nationwide distribution area. Prost!
Vital Information for Rhubarb Schmubarb from Rogue Ales
Release – Seasonal, March – June 2019
Style – Fruit Beer
ABV – 5.9%
IBUs – 8
Grains – 2-Row, Munich, Dextrapils Malts; Flaked Corn & Rolled Oats
Hops – Mosaic
Yeast – Pacman
Added Ingredients – Rhubarb, Strawberries & Lactose
Availability – 4-packs of 16 oz. cans & draft
Beer Finder – https://finder.rogue.com/