Highland Brewing Adds Slow Crush Tart Spritz Ale to Year-Round Lineup

Slow Crush Small Highland Brewing Carson HillHighland Brewing Company (Asheville, North Carolina) has officially announced that Slow Crush, a Tart Spritz Ale, will launch in May 2019 as the brewery’s newest Year-Round offering.

Developed to be Highland Brewing’s “sessionable fresh take on kettle soured beers”, Slow Crush is a refreshing Tart Spritz Ale “inspired by the incredibly popular cocktail Aperol Spritz.” Showcasing “all-natural . . . botanicals like gentian root, cinchona bark and hibiscus flowers”, the recipe for Slow Crush is rounded out with “flaked rye and citrus-forward American hops like Citra and Amarillo’ to give the experience “a very craft spin.”  Clocking in at an easy-drinking 5% ABV and 20 IBUs, Slow Crush is “effervescent with a refreshing acidity that makes a perfect libation for any occasion.”

“This is a dynamic time in the industry and at Highland. We are exploring what Highland beer can be and creating beers that are different from anything we have ever done before. Slow Crush refers to the tradition of gruits and aperitifs and the way that brewers and distillers tried to achieve balance with different herbs and spices. In blending the past and present, we are creating beers that fit uniquely into this moment and in Highland’s portfolio.”


– Trace Redmond, Highland’s R&D Brewer

Slow Crush Tart Spritz will officially debut at Highland Brewing’s two-day anniversary celebration on May 3 & 4 and is scheduled to enter distribution shortly after the event.  You can expect to find this new Year-Round offering available in 4-packs of 16 oz. cans and on draft at craft beer-focused establishments located in Alabama, Florida, North Carolina and throughout the rest of Highland Brewing’s distribution footprint in the Southeast.  Prost!

Vital Information for Slow Crush Tart Spritz from Highland Brewing Company

Release – Year-Round, launching May 2019
Style – American Sour Ale 
ABV – 5% 
IBUs – 20
Featured Hops – Citra & Amarillo
Added Ingredients – Gentian root, cinchona bark & hibiscus flowers
Fun Fact – Slow Crush will be the first Highland Brewing offering to launch in a 16 oz. can format
Availability – 4-packs of 16 oz. cans & draft
Beer Finder – https://highlandbrewing.com/beer (located at the bottom of the page)