Boulevard Brewing Launches First Fridays Collection with Release of Hold the Pancakes

BoulevardHoldthePancakesBoulevard Brewing Co. (Kansas City, Missouri) has officially announced that it will be kicking off its newly-established First Fridays Collection in May with the Limited Release of Hold the Pancakes, a Blend of Whiskey Barrel-aged Ales with Maple Syrup.

Created to be a “series of exceptional beers at the intersection of experimental art and established science”, the First Fridays Collection is Boulevard’s exciting new “curation of cutting edge, artisanal, barrel-fermented and wood-aged ales.”  The inaugural release in the First Fridays Collection will be Hold the Pancakes, a blend of “multiple vintages of imperial brown ales and imperial stouts aged from 15 to 24 months in bourbon, rye and maple syrup-filled whiskey casks.”  Weighing in at a massive 13.9% ABV, Hold the Pancakes comes together to be a “complex, sticky, boozy behemoth of a beer, showcasing the barrel shepherding and blending skills of [Boulevard Brewing Co.’s] brilliant brewers.”

Hold the Pancakes debuted in the Greater Kansas City Area on May 13 and is scheduled to enter full distribution shortly after that date.  You can expect to find this Limited Release offering available in 750ml bottles and on draft at select craft beer-friendly establishments located in Alabama, Florida, Missouri and throughout the rest of Boulevard’s 41-state distribution area.  Prost!

Vital Information for Hold the Pancakes from Boulevard Brewing Co.

Release – Limited/First Fridays Collection; mid-May 2019
Style – Blend of Imperial Brown Ales & Imperial Stouts
ABV – 13.9%
IBUs -13
Treatment – A blend of ales aged in “Templeton Rye barrels, Canadian Rye whisky barrels, maple syrup/whiskey casks”
Fun Fact #1 – On the name of the series: “Almost 30 years ago, Boulevard Brewing Company Founder John McDonald began sharing kegs of beer with the local arts community at Friday gallery openings, drawing people into the urban core in the spirit of exploration. These celebrations of creativity sprouted spontaneously throughout the country to become First Fridays, a convergence of arts, culture and activism that continues to excite and inspire.”
Fun Fact #2 – On the label artwork: “Boulevard is taking a new and different approach to labels for the limited-edition beers, creating a vehicle for artistic expression. ‘This collection is a tribute to the resourceful culture within the brewery and the arts community,’ said Frank Norton, graphic designer. ‘This first release is pretty fun and eccentric, so we wanted to create a label that’s equally vibrant and off-beat. We plan to enlist local and regional artists to collaborate on future offerings.'”
Suggested Food Pairings – “Breakfast for dinner, maple-braised pork belly, crème brûlée, bold cigars”
Availability – 750ml bottles & draft
Beer Finder – https://www.boulevard.com/beer/beer-finder/

 

 

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