DuClaw Brewing Takes Hopped Sour Series to New Heights with Cloud Mango

DuClaw Brewing Co. (Baltimore, Maryland) has officially announced that it will begin the Limited Release of Cloud Mango in October 2021.

The next delightful release in DuClaw’s Hopped Sour Series, Cloud Mango is an American Sour Ale that has been amped up with tropical hops notes sourced from Citra and HBC 472 hops, and then hit with additions of “carefully toasted coconut flakes, pure mango purée, and ground vanilla beans.” Coming in at 7.1% ABV, Cloud Mango is sure to “delight your tastebuds with pillowy softness, inviting hints of honey and oak, and smoky sweetness.”

Cloud Mango is scheduled to arrive any day now and will hang around only as long as supplies last. You can expect to find this Limited Release available in 12 oz. cans and on draft at select craft beer-focused establishments located in Alabama, Florida, Maryland and throughout the rest of DuClaw’s distribution footprint. Prost!

Vital Information for Cloud Mango from DuClaw Brewing Co.

Release – Limited; October 2021
Style – American Sour Ale
ABV – 7.1%
IBUs – 12
Malts – Pilsner, Unmalted Raw Wheat, Malted Oats, Honey Malt & Mr. Bigglesworth
Hops – Citra & HBC 472
Added Ingredients – Toasted coconut flakes, mango purée & ground vanilla beans
Availability – 12 oz. cans & draft
Beer Finder – https://duclaw.com/beer-finder/