Unibroue Launches Éphémère Sureau as New Seasonal

unibroueephemerebottleUnibroue (Chambly, Québec) has officially announced the arrival of Sureau, an Elderberry Belgian-style White Ale, as the latest Seasonal release from the brewery’s Éphémère Series.

The long-standing Éphémère Series is Unibroue’s line of “refreshing, lightly spiced” Belgian-style White Ales that have been infused with a featured seasonal fruit.  For this latest release, Éphémère Sureau – French for “elderberry” – captures the full essence of the elderberry by utilizing both the fruit and the flower.  “Slightly cloudy and seductively reddish [in] color with purplish hues,” this fruit ale’s “berry flavours, subtle floral notes and hints of tropical fruit evoke Muscat grapes’ notable bouquet from the very first sip.”

“This is the first time we’re using both the fruit and flower in making an Éphémère beer,” explains Jerry Vietz, Unibroue’s Master Brewer. “The elderberry flower’s aroma is a perfect complement to the fruit’s rich, delicious flavour.”

Éphémère Sureau began its launch in the United States on May 1 and will be available for a limited time.  You can expect to find this Seasonal offering available in Sommelier Selection variety packs, 6-packs of 341 ml bottles, 750 ml bottles and on draft at fine beer establishments located in Alabama, Florida, and throughout the rest of Unibroue’s distribution network in the U.S.  Prost!

Vital Information for Éphémère Sureau from Unibroue

Release – Seasonal/Éphémère Series, launching May 2017
Style – Belgian-style White Ale
ABV – 5.5%
IBUs – 6
Added Ingredients – Elderberry fruit & flowers
Availability – 6-packs of 341 ml bottles, 750 ml bottles, available in Sommelier Selection variety packs & draft
Suggested Glassware – Tulip
Suggested Pairings – “Éphémère Elderberry’s explosion of berry flavours and subtle floral notes make for a wide variety of pairings,” confirms Sylvain Bouchard, beer sommelier at the brewery. “This delicious beer goes very well with pork loin, grilled chicken, as well as fish and seafood dishes, and adds a refreshing touch to rosette sausages. It also pairs well with goat, Brie and Camembert cheeses.”
Beer Finder – https://www.unibroue.com/en/find-our-beers