Schlafly Beer Schedules Limited Release for The Variant II Barrel-aged Imperial Stout


Photo credit for the featured image and image above: Lee Wallace of @the_outdoorsy_guy

Schlafly Beer (St. Louis, Missouri) has officially announced that it will begin the extremely limited release of The Variant II, a blended Barrel-aged Imperial Stout, on Saturday, December 8.


Arriving as the successor to the wildly popular and incredibly exclusive Ibex Rare: The Variant that was released in Spring 2017, The Variant II is a blended Imperial Stout “that is both aged in brandy barrels as well as aged with sour cherries.” An “ideal blend” of the two treatments yields “rich notes of sour cherries . . . followed by luxurious dark malts and candy-like booze notes from the brandy barrels.”  The Variant II weighs in at 9.4% ABV.

“We were blown away with the response to The Variant so we wanted to be sure that the next variation was something special. The conversations started amongst our brewing team, and we are getting really inspired by cocktails at Schlafly with a lot of our beers (such as our Cellar Series Kentucky Mule and Paloma Gose) so we started kicking around ideas about flavors inspired by classic cocktails like an Old Fashioned or Manhattan. The combination of the brandy barrels and cherries was the perfect blend to evoke those flavor profiles with our base Imperial Stout.”

– Jared Williamson, Lead Brewer and overseer of Schlafly’s Ibex Rare program 

The Variant II will debut in the Schlafly Tap Room on Saturday, December 8 at 11 a.m.  This Limited Release offering will be available in “unique” 750 ml bottles for the cost of $30 each (limit of 3 bottles per customer).  If you cannot make it out to Schlafly for the release, a limited number of bottles of The Variant II will also be available in the market as long as supplies last.  Prost!

Vital Information for The Variant II from Schlafly Beer

Release – Limited; December 8, 2018
Style – Imperial Stout
ABV – 9.4%
Treatment – “The Variant II is a blended stout that is both aged in brandy barrels as well as aged with sour cherries. The brewers aged a portion of the stout with the sour cherries for four weeks and another in the brandy barrels for six months.”
Fun Fact – On the Ibex Rare program: “The Variant II continues the values of the Ibex Rare series: to showcase the Schlafly brewers’ commitment to the artistry, ingenuity and passion for craft beer. The series showcases what happens when the brewers take a no-holds-barred approach to brewing beer. The series predecessors include: Lazy Ballerina, The Eleventh Labor as well as Devil’s Farmhouse.”
Availability – 750ml bottles