Portland Cider Company (Clackamas, Oregon) has officially announced that it will introduce Peach Berry Cider as its newest Seasonal Release in September 2019.
Designed to represent “an ideal transition from summer to fall,” Peach Berry Cider is a Hard Cider that features “bold, juicy Oregon peaches [playing] with a blend of tart Northwest grown berries.” Coming in at a super drinkable 5.2% ABV, Peach Berry Cider supplies its drinker with “a floral juicy peach nose and flavors of ripe blackberry, stone fruit, and sorbet.”
“Portland Cider fans have been begging us for a berry cider for years,” said Helen Lewis, Cider Propagandist at Portland Cider Co. “After lots of small batch experiments in our taprooms, our cider makers found the perfect blend to give the people what they want. The fresh peaches just elevate it to a new level.”
Peach Berry Cider is rolling out now and is scheduled to hang around through the months of fall. You can expect to find this new Seasonal offering available in 19.2 oz. cans, 6-packs of 12 oz. cans and on draft at Portland Cider Company’s two taproom locations and at select cider-friendly establishments located in Oregon and Washington. Limited draft distribution will be available in the Bay Area of Northern California. Prost!
Vital Information for Peach Berry Cider from Portland Cider Company
Release – Seasonal (Fall); launching September 2019
Style – Hard Cider
ABV – 5.2%
Ingredients – Oregon peaches, blackberries, blueberries, raspberries, Gala apples, Honeycrisp apples, Golden Delicious apples, Fuji apples & Pink Lady apples
Suggested Food Pairings – “Pizza, spicy sausages, corn on the cobb, ice cream”
Availability – 19.2 oz. cans, 6-packs of 12 oz. cans & draft
Cider Finder – https://www.portlandcider.com/cider-finder