Wild Leap Brew Co. (LaGrange, Georgia) has officially announced that it will begin the Limited Release of Vanilla Ice Cream Stout during the last week of August 2019.
Developed to debunk the idea that big ol’ Stouts can only be “enjoyed in the cooler months,” Vanilla Ice Cream Stout is an Imperial Sweet Stout brewed with vanilla bean, caramel malt, milk sugar and lactose. Truly the “sweetest Wild Leap beer to-date,” the indulgent Vanilla Ice Cream Stout (10.5% ABV) was specifically designed for “diets high in decadence.”
“This is the biggest stout we have ever released,” shares Anthony Rodriguez, CEO and Wild Leap Co-Founder. “It’s a truly sweet, rich and creamy flavor profile, and it is the heaviest bodied beer we have produced.”
Vanilla Ice Cream Stout is rolling out now and will stick around as long as supplies last. You can expect to find this Limited Release treat available in 4-packs of 12 oz. cans and on draft at select craft beer-focused establishments located within Wild Leap’s distribution footprint in Georgia. Prost!
Vital Information for Vanilla Ice Cream Stout from Wild Leap Brew Co.
Release – Limited; launching the last week of August 2019
Style – Imperial Sweet Stout
ABV – 10.5%
IBUs – 35
Added Ingredients – Vanilla bean, milk sugar & lactose
Fun Fact – “This beer is of special importance to Wild Leap Head Brewer Chris Elliott, as it represents a perfect blend of his past and present careers. Prior to brewing for Wild Leap, Elliott worked for Blue Bell Ice Cream.”
Availability – 4-packs of 12 oz. cans & draft
Distribution – Georgia
Beer Finder – http://www.wildleap.com/beer-finder/