With the label now officially approved, Highland Brewing Company (Asheville, North Carolina) has announced that Imperium Russian Imperial Stout will join the brewery’s Warrior Series in 2017.
After an incredibly solid stream of releases in 2016, Highland Brewing Company is closing out the year with a little love note – in label form – that subtly implies that the craft beer community should expect more of the same in 2017. Imperium Russian Imperial Stout will be the brewery’s first big release of the year and the newest addition to their Warrior Series, a limited line of small batch, big brews featuring bold aromas and flavors. This imposing Russian Imperial Stout sources its power from generous additions of vanilla, coconut and specialty coffee from Octane Coffee / Bar. The brewery has not yet released all of the details concerning this brew, but we can get a bit more information from Imperium’s full label description:
The dark complexity of a Russian Imperial Stout made more irresistible with the addition of hand-cut vanilla, toasted coconut, and Octane® coffee. Pitch black, velvet smooth and aggressively roasty, Imperium commands all of your senses. ABV – 8.5% IBUs – 50
The only release information that we currently have for Imperium Russian Imperial Stout is that it will officially launch on Friday, February 10 with availability in 12 oz. bottles. Since this was meant as just a little tease from Highland Brewing Company, you can expect more details to arrive soon. Stay tuned. Prost!
Vital Information for Imperium Russian Imperial Stout from Highland Brewing Company
Release – Limited/Warrior Series, launch date set for February 10, 2017
Style – Russian Imperial Stout
ABV – 8.5%
IBUs – 50
Added Ingredients – Vanilla beans, coconut & Octane coffee
Highland Brewing Company (Asheville, North Carolina) has announced plans to release Black Watch Double Chocolate Milk Stout on Black Friday, November 25.
Black Watch – named for the historic military regiment that protected the Scottish Highlands – was first brewed as a Highland staff collaboration between lead bartender J. Unger and pilot brewer Paul Rollow. They achieved their goal of creating “the chocolatiest beer” possible, and it proved to be a huge hit with the brewery’s regulars. The beer’s instant popularity ultimately led to it earning its first packaged release last year within the brewery’s Warrior Series, a limited series of “big beers in small batches.” After a bit of tinkering from Brewmaster Hollie Stephenson, the recipe for Black Watch Double Chocolate Milk Stout now combines “one pound of cacao nibs per barrel with five malts, roasted barley, and flaked oats to create a rich, high-gravity ale reminiscent of brownie batter and marshmallows.”
“Black Watch was an overnight sensation last year. When the pilot batch was on tap, there was daily talk among our team. We had this totally natural and exciting staff engagement around this beer. Then the public release created an instant following,” said Leah Ashburn, President. “It’s so much fun to see people react to the chocolate sensations, from the first sniff through the finish.”
Highland Brewing Company will hold an official release event for Black Watch Double Chocolate Milk Stout at the brewery on Black Friday, November 25 at 2 p.m. Shortly thereafter, a limited amount of 4-packs of 12 oz. bottles and kegs of Black Watch will head to Alabama, Florida and the rest of Highland Brewing’s 9-state distribution area. This fan-favorite offering will absolutely move with a quickness once it hits shelves, so be sure to keep an eye out for this one when it drops in late November. Prost!
Vital Information for Black Watch Double Chocolate Milk Stout from Highland Brewing Company
Release – Limited: Warrior Series. Black Friday, November 25, 2016
Style – Milk Stout
ABV – 8%
IBUs – 45
Hops – Chinook & Willamette
Malts – 2-Row Base, Munich Dark, Chocolate Malt, Carafa II, Roast Barley, Honey Malt & Flaked Oats
Availability – 4-packs of 12 oz. bottles & draft
Beer Finder – https://www.highlandbrewing.com/beer-finder/