Great Divide Brewing announces return of Samurai Rice Ale

samuraicanGreat Divide Brewing Company (Denver, Colorado) announced this week that Samurai Rice Ale will make its triumphant return to the brewery’s portfolio beginning this month.

Back by popular demand, Great Divide Brewing Company has officially revived the previously retired, fan-favorite Samurai Rice Ale.  The difficult decision to honorably retire Samurai was made back in 2012 to make room for Colette Farmhouse Ale and Nomad Pilsner on the year-round brewing schedule. As the name so aptly implies, Samurai is an ale made with rice to create a “slightly fruity, crisp, refreshing element to this unfiltered ale, creating a light, easy-going beer suitable for the peaceful warrior.”  Not only is the noble Samurai coming out of retirement, but this 5.5% ABV ale is officially back as the brewery’s latest year-round offering.

Samurai Rice Ale is rolling out in cans in Colorado only right now, but this offering is available on draft throughout the brewery’s national distribution.  Six-packs of 12 oz. cans will make it to Alabama, Florida and the rest of Great Divide’s national distribution area by the start of 2017.  Be sure to revisit this beloved classic whenever and wherever you happen upon it.  Prost!

Vital Information on Samurai Rice Ale from Great Divide Brewing Company

Release – 12 oz. cans: now in Colorado, the rest of the country to follow at start of 2017. Draft: throughout the brewery’s distribution area now.  
Availability – Year-round
ABV – 5.5%
Words of Warning to the Gluten Intolerant – “Though it is a Rice Ale, it is not Gluten-Free. We still use barley in the recipe.”

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