Great Divide Brewing Celebrates the Hop Harvest with Return of Fresh Hop Pale Ale

Fresh Hop_2016_Front_HRGreat Divide Brewing Company (Denver, Colorado) has announced that its Colorado-centric Fresh Hop Pale Ale has returned for a Seasonal run spanning from September to November 2018.

Back to claim its spot in Great Divide’s Tank Farm series, Fresh Hop is an American Pale Ale built from a recipe featuring all Colorado ingredients – “whole cone Cascade hops from Colorado’s own High Wire Hop Farm, . . . malt locally sourced from Proximity Malt in Monte Vista, and yeast from the Brewing Science Institute near Colorado Springs.” These locally produced goodies supply Fresh Hop Pale Ale (6.1% ABV) with a “grassy, citrus hop brilliance” that is “meant to be enjoyed immediately.”

Fresh Hop Pale Ale is releasing this month and has plans to stick around through November.  You can expect to find this Seasonal offering available in 6-packs of 12 oz. cans and on draft at select craft beer-focused establishments located in Alabama, Florida, Colorado, and throughout the rest of Great Divide’s distribution area.  Prost!

Vital Information for Fresh Hop Pale Ale from Great Divide Brewing Company

Release – Seasonal/Tank Farm Series, September – November 2018
Style – American Pale Ale
ABV – 6.1%
Featured Hops – Whole cone Cascade hops from High Wire Hops
Suggested Food Pairings – “Grilled trout, grilled bratwurst, ginger-garlic sweet potatoes, Epoisses (a rich, washed rind cow’s milk cheese from France).”
Availability – 6-packs of 12 oz. cans & draft
Beer Finder – https://greatdivide.com/beer-finder/

 

 

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Great Divide Brewing Co.’s Hoss Returns for Oktoberfest Season

2017 Hoss can SB mockupGreat Divide Brewing Company (Denver, Colorado) has officially announced that Hoss Oktoberfest Lager will return this month for a brief Seasonal run.

Inspired by the Märzen lagers of Germany, Hoss Oktoberfest Lager retains the style’s “rich, layered malt notes, with hints of cherry and dark fruits,” but adds its own personality with a “unique addition of rye [imparting] an earthy, spicy character.” Coming in at 6.2% ABV, Hoss offers a “crisp and dry experience” and “its brilliant red-orange color is a toast to the sunsets that make the perfect backdrop for this beer.”

Hoss is rolling out now and will stick around through September 2018.  You can expect to find this Seasonal offering available in 6-packs of 12 oz. cans and on draft at craft beer-focused establishments located in Alabama, Florida, Colorado and throughout the rest of Great Divide’s distribution area.  Prost!

Vital Information for Hoss Oktoberfest Lager from Great Divide Brewing Company

Release – Seasonal, August – September 2018
Style – Oktoberfest/Märzen
ABV – 6.2%
Suggested Food Pairings – “Veal bratwurst, barbeque chicken, carnitas (pork) tacos, Camembert cheese, German chocolate cake”
Availability – 6-packs of 12 oz. cans & draft
Beer Finder – https://greatdivide.com/beer-finder/

 

Great Divide Releases Barrel-Aged Brown Rye Ale as Latest Wood Werks Offering

WW_No 3_flatGreat Divide Brewing Co. (Denver, Colorado) has officially announced that it will begin the Limited Release of Wood Werks No. 3 – Barrel-aged Brown Rye Ale in August.

Arriving as the latest offering to come out of Great Divide’s new barrel-aged series that allows its brewers to explore and experiment with a variety of styles in a variety of barrels, Wood Werks No. 3 started life as an Imperial Brown Rye Ale “brewed with copious amounts of malted and flaked rye, accentuating spicy and bready notes.”  The beer was then sent to age for 13 months in 10-Year Rye Whiskey barrels so that its “complex malt bill” could pick up “spirited characteristics” from those barrels.  This lengthy and careful aging process ultimately paid off by producing a 12.6% ABV Wood Werks No. 3 – Barrel-aged Brown Rye Ale that promises to offer a “smooth and full-bodied finish.”

Wood Werks No. 3 – Barrel-aged Brown Rye Ale will roll out in August and is scheduled to stick around – as long as supplies last – through September 2018.  You can expect to find this Limited Release available in 12 oz. bottles and on draft at select craft beer establishments located in Alabama, Florida, Colorado and throughout the rest of Great Divide’s distribution footprint.  Prost!

Vital Information for Wood Werks No. 3 – Barrel-aged Brown Rye Ale from Great Divide Brewing Co. 

Release – Limited/Wood Werks Series, August – September 2018
Style – Rye Ale
ABV – 12.6%
Treatment – Aged for 13 months in 10-Year Rye Whiskey barrels
Suggested Food Pairings – “Pistachio and mustard crusted salmon with arugula & delicata squash salad, aged Dutch Gouda, peach fritters”
Availability – 12 oz. bottles & draft
Beer Finder – https://greatdivide.com/beer-finder/

Great Divide Brewing Co. Introduces Vanilla Oak Aged Yeti

GDVOAYetiBottleGreat Divide Brewing Company (Denver, Colorado) has announced that it will officially begin the Limited Release of Vanilla Oak Aged Yeti Imperial Stout in May 2018.

Surfacing as “the next flavor evolution” in Great Divide’s Yeti Clan, Vanilla Oak Aged Yeti is an Imperial Stout that expresses itself by allowing “sweet vanilla tones [to meld] into the oak characteristics” that it picked up while aging.  Acting as effortless complements to one another, the vanilla and oak notes go on to be “uplifted by the bold and roasty character we all know and love from Yeti.”  With Vanilla Oak Aged Yeti weighing in at a sizable 9.5% ABV, Great Divide promises that “this elusive beast will comfort you by the campfire all summer long, if you can find it.”

Vanilla Oak Aged Yeti will officially release at the start of May and has plans to hang around through August 2018.  You can expect to find this new Limited Release Yeti available in 22 oz. bottles and on draft at select craft beer establishments located in Alabama, Florida, Colorado and throughout the rest of Great Divide’s distribution network.  Prost!

Vital Information for Vanilla Oak Aged Yeti from Great Divide Brewing Co.

Release – Limited, May – August 2018
Style – Imperial Stout
ABV – 9.5%
Added Ingredients – Vanilla
Availability – 22 oz. bottles & draft
Beer Finder – https://greatdivide.com/beer-finder/

 

Great Divide Introduces Heyday Modern IPA as Newest Year-Round

HEYDAY2_2017_Front_HRGreat Divide Brewing Company (Denver, Colorado) has officially announced that Heyday Modern IPA will join the brewery’s iconic Year-Round lineup in May.

Developed over the last year or so to be “an IPA for the modern Bold Character”, Heyday Modern IPA (5.8% ABV) combines Great Divide’s reputation for making beautiful West Coast and classic India Pale Ales with the techniques used in today’s popular Hazy/New England-style IPAs.  This marriage of approaches results in a “Modern” representation of the style “shining with notes of tropical fruit, berry, and melon . . . complemented with a crisp malt character for an approachable IPA fit for any occasion.”

“The intention was to use newer techniques developed for hazy IPAs to accentuate the light, tropical character associated with the style, but marry the quality and consistency that we are known for,” said Brandon Jacobs, brewing manager at Great Divide. “The end result is a drinkable beer that does not fit into the hazy, New-England, West-Coast, or classic styles but offers something fresh, bright, and full of flavor. It’s a Modern IPA.”

Heyday Modern IPA will officially launch in May 2018, and you can expect to find this new Year-Round available in 6-packs of 12 oz. cans and on draft at craft beer establishments located in Alabama, Florida, Colorado and throughout the rest of Great Divide’s nationwide distribution footprint.  Prost!

Vital Information for Heyday Modern IPA from Great Divide Brewing Company

Release – Year-Round, launching May 2018
Style – American India Pale Ale
ABV – 5.8%
Suggested Food Pairings – “Carne Asada fajitas with mango salsa, Farmhouse Cheddar, ginger spice cake with cream cheese frosting”
Fun Fact – On the name of the beer: “To me, having a Heyday means having the time of your life, and virtually any setting is made better with a great beer,” said Brian Dunn, founder of Great Divide. “We have a culture of enjoyment at Great Divide, whether that is great food or outdoor activities, we all have a passion for something. I can see all of us at Great Divide enjoying a Heyday Modern IPA with whatever it is that makes us happy.”
Availability – 6-packs of 12 oz. cans & draft
Beer Finder – https://greatdivide.com/beer-finder/

Great Divide Brewing Co. Kicks Off Wood Werks Series with Belgian-style Sour

GreatDivideWWBSSGreat Divide Brewing Co. (Denver, Colorado) has announced that it is officially launching its Wood Werks Barrel Series with the February release of Wood Werks No. 1 – Belgian-style Sour.

After completing an expansion that allowed an investment in “two temperature and humidity controlled barrel aging rooms”, Great Divide Brewing Co. is now set to expand its barrel-aging program with the launch of the Work Werks Barrel Series.  With the capability and capacity to broaden their barrel selection well beyond just whiskey barrels, this new series will now allow the brewery to explore and experiment with a variety of styles including barrel-aged Sour Ales.  Each year, the Wood Werks Barrel Series will feature “brand new recipes and styles, each unique and different from the last.”

The first release in this series will be Wood Werks No. 1 – Belgian-style Sour, a Belgian-style Tripel that was “artfully soured for 15 months in red wine barrels and aged on plums.”  This lengthy treatment period resulted in a pink-hued, spiced Sour Ale that “has notes of luscious stone fruit with a tart, dry finish and hint of French oak.” This “labor of love and patience” comes in at 9.3% ABV.

The Wood Werks Barrel Series will continue to produce releases throughout 2018.  Belgian-style Sour will be followed by a Flemish Sour Brown Ale in May, a Barrel Aged Brown Rye Ale in August, and Barrel Aged Yeti at the end of the year.

Wood Werks No. 1 – Belgian-style Sour will officially release in February and be available as long as supplies last through March.  You can expect to find this Limited Release available in 12 oz. bottles and on draft at select craft beer establishments located in Alabama, Florida, Colorado and throughout the rest of Great Divide’s distribution network.  Prost!

Vital Information for Wood Werks No. 1 – Belgian-style Sour from Great Divide Brewing Co.

Release – Limited/Wood Werks Barrel Series, February 2018
Style – Sour Ale
ABV – 9.3%
Treatment – Belgian-style Tripel soured for 15 months in red wine barrels and aged on plums
Suggested Food Pairings – “Braised short ribs with roasted potato, mushroom, & arugula salad with balsamic, point reyes blue cheese, plum sorbet”
Availability – 12 oz. bottles & draft
Beer Finder – https://greatdivide.com/beer-finder/

Great Divide Brewing Reveals 2018 Release Calendar

GDBClogoGreat Divide Brewing Co. (Denver, Colorado) just added some intrigue to the year ahead with the publication of a 2018 Release Calendar that brings news of seven new beers.

Another day means another beer calendar, and we have Great Divide Brewing Co.’s full 2018 Release Calendar available below.  You can jump straight to it, or bear with us while we quickly highlight those seven new brews.  It’s totally your call . . .

  • 2018 will see the introduction of Great Divide’s Wood Werks series, a new lineup of limited-edition barrel-aged and sour beers. The series will launch in February with Belgian-style Sour, a “Belgian-style tripel that was artfully soured for 15 months in red wine barrels and aged on plums.”  Belgian-style Sour will be followed by Flemish Sour Brown with Strawberries in May, and Barrel Aged Brown Rye Ale in August.
  • Car Camper Gose will roll out in April as the brewery’s new Summer Seasonal.  This refreshing little number is a German-style Sour brewed with guava & passionfruit.
  • Vanilla Oak Aged Yeti will arrive in May as the newest addition to the Yeti Clan.  This oak-aged Imperial Stout has “sweet vanilla tones [that] meld into the oak characteristics . . .  A pairing fit for a beast, the vanilla and oak are uplifted by the bold and roasty character we all know and love from [Yeti Imperial Stout].”
  • Back by popular demand, Rumble Oak Aged IPA will return as a part of the Tank Farm series in 2018.  It will be available in 6-packs of 12 oz. cans and on draft from May through September.
  • Beginning in May, Great Divide will add Heyday Modern IPA to its Year-Round portfolio.  “What’s a Modern IPA you ask? Well, [Great Divide] brewed this beer in response to the shift in taste profile preferences of the modern IPA drinker. It’s slightly hazy (but not a hazy IPA) with abundant hop flavor and aroma of tropical fruit, berry, and melon. This contemporary IPA brings the multifaceted hop profile to the forefront without the expected bitterness and with a lighter body. It’s not “New England” or “hazy” or “west coast” or “English-style”, or “classic”, and it’s definitely not [Titan India Pale Ale]. It’s a modern IPA. Balanced and approachable, Heyday IPA is brewed for the modern Bold Character.”

That covers the new offerings, but there is still plenty to see on the calendar below.  Give it a good look so that you can be properly prepared for the Great Divide awesomeness headed your way in 2018.  Prost!

GD-2018-Release-Calendar

Great Divide Brewing Co. Introduces 2018 Edition of Hop Disciples IPA

GDBCHopDiscipleslogoGreat Divide Brewing Co. (Denver, Colorado) recently announced that it is getting a jump on the year ahead by releasing the 2018 installment of Hop Disciples India Pale Ale in mid-December 2017.

First introduced in 2017, Hop Disciples is Great Divide’s Rotating Hop Project series that “takes a bright, clean IPA and puts a different hop variety at the forefront of the sensory experience.”  The 2018 version of Hop Disciples IPA showcases Ekuanot hops, “a newer American varietal that features strong tropical fruit flavor with aromas of citrus and herbs.”  These gorgeous hops have been put against a simple malt bill to “[bring] forth notes of papaya, honeydew melon and tangerines, while a subtle earthy undertone lingers.”  The golden-hued Hop Disciples weighs in at an “approachable” 6.2% ABV.

“Hops embody the romantic side of brewing and symbolize both a brewer’s connection to the soil and the spirit of innovation,” said Brandon Jacobs, brewery manager of Great Divide Brewing Company. “Creating a beer that can highlight a single varietal provides an opportunity to showcase the unique character of that hop and expand our consumers’ taste buds.”

The 2018 Hop Disciples India Pale Ale will officially arrive in mid-December of this year and hang around through April of 2018.  You can expect to find this Tank Farm release available in 6-packs of 12 oz. cans and on draft at craft beer establishments located in Alabama, Florida, Colorado and throughout the rest of Great Divide Brewing’s nationwide distribution area.  Prost!

Vital Information for Hop Disciples (2018) from Great Divide Brewing Co.

Release – Tank Farm Series, mid-December 2017 to April 2018
Style – American India Pale Ale
ABV – 6.2%
Featured Hops – Ekuanot 
Suggested Food Pairings – “Chicken curry with basil and cashews, warm Brie on French bread with balsamic reduction, white chocolate chip cookies”
Availability – 6-packs of 12 oz. cans & draft
Beer Finder – https://greatdivide.com/beer-finder/

 

Great Divide Brewing Co. Introduces Chai Yeti as New Seasonal

Chai-Yeti-bottle-for-pageGreat Divide Brewing Company (Denver, Colorado) has officially announced that it will be expanding the Yeti Clan in October with the introduction of Chai Yeti.

To create the newest member of the Yeti family, the brewers at Great Divide Brewing decided to take their iconic Imperial Stout back to “the Yeti’s homeland . . . of the Himalayas” and unite this creature of lore with the area’s classic chai spices. Proving to be a perfect union, the “traditional chai spices of cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla blend seamlessly with [Chai Yeti’s] rich, roasted malt backbone for a spicy beast fit to tackle Everest.”

“Chai Yeti is a natural fit to the Yeti lineup,” said Brian Dunn, founder of Great Divide Brewing Company. “We thought the chai spices would work well with the chocolate and roasty malt character of Yeti.”

Chai Yeti will officially launch in October and hang around through December of this year.  You can expect to find this Seasonal member of the Yeti Clan available in 22 oz. bottles and on draft at craft beer establishments located in Alabama, Florida, Colorado and throughout the rest of Great Divide Brewing’s distribution footprint.  Prost!

Vital Information for Chai Yeti from Great Divide Brewing Company

Release – Seasonal/Yeti Clan, October to December 2017
Style – Imperial Stout
ABV – 9.5%
Added Ingredients – Chai Spices: Cinnamon, Green Cardamom, Black Pepper, Ginger, Nutmeg & Vanilla
Suggested Food Pairings – “Hearty Sherpa Stew with seasonal vegetables and homemade dumplings; Roasted Butternut Squash & Garlic Naan, Spinach Saag Paneer, Vanilla custard with cinnamon and nutmeg”
Availability – 22 oz. bottles & draft
Beer Finder – https://greatdivide.com/beer-finder/

Great Divide Brewing Co. Goes Year-Round with Strawberry Rhubarb Sour Ale

IMG_8036 (1)Great Divide Brewing Company (Denver, Colorado) has officially announced the release of Strawberry Rhubarb Sour Ale as the brewery’s newest Year-Round offering.

Previously released as a Specialty beer under the name Demeter, Strawberry Rhubarb Sour Ale has returned to now take up permanent residence in Great Divide’s Year-Round portfolio.  This American Sour Ale is a “refreshing lip-puckering brew” that plays with the palate by going back and forth between the sweetness of strawberry and the tartness of rhubarb.  Weighing in at just 6.2% ABV, the ruby-hued Strawberry Rhubarb Sour Ale is a “bright and effervescent . . . brew that’s perfect for every occasion.”

“Beer drinkers may be familiar with this beer as it was brewed in 2013 under the name Demeter,” said Brian Dunn, founder of Great Divide Brewing Company. “People have been lining up for it at our Anniversary parties and GABF in past years, so we’ve known that it’s a winner. It took some time to figure out how to brew bigger batches of it given the incredible amount of fruit and extra labor required but we’re excited to finally be able to release this beer into our year-round lineup.”

Strawberry Rhubarb Sour Ale is available now in 22 oz. bottles and on draft.  You can find this new Year-Round brew at craft beer bars, restaurants and retailers located in Alabama, Florida, Colorado and throughout the rest of Great Divide Brewing Company’s distribution area.  Prost!

Vital Information for Strawberry Rhubarb Sour Ale from Great Divide Brewing Company

Release – Year-Round, launching late-June 2017
Style – American Sour Ale
ABV – 6.2%
Added Ingredients – Strawberry & rhubarb . . . obviously
Availability – 22 oz. bottles & draft
Beer Finder – http://greatdivide.com/beer-finder/
Suggested Food Pairings – “Fried chicken and biscuits with jalapeno cilantro sauce, Goat cheese drizzled with honey, pink pepper, & thyme, walnut plum tart with mascarpone.”