Clementina Saison Returns as Limited Release from Jolly Pumpkin

clementinajpbottleJolly Pumpkin Artisan Ales (Dexter, Michigan) recently announced that Clementina Saison will soon be sent out to distribution as the brewery’s latest Limited Release offering.

In an effort to prove that “seasons are just a state of mind,” Jolly Pumpkin Artisan Ales has brewed and bottled Clementina Saison to act as a soothing “ray of sunshine” that will lead us out of the winter months.  To ensure that this Saison is incredibly bright and effervescent, the brewers incorporated additions of “yuzu and lime peel, pink Himalayan salt, coriander and clementine juice” into its recipe.  The citrus forward character of Clementina is supported by a base of oak and wheat to “provide a light, bready body rounded by the refreshing blend of spices.”  Since nearly all Jolly Pumpkin offerings undergo a meticulously planned aging process, we will turn it over to the brewery for the full rundown on Clementina’s treatment:

“This batch of Clementina is composed of three 10 barrel batches that were aged in both a 20-barrel oak foeder as well as several toasted oak barrels. Brewed in December and January last winter, Clementina waited in oak for nearly the entire length of 2016, soaking up the warmth and excitement of last summer. It has kept that feeling close for us just waiting for the perfect damp and grey week of February to stave off the mid-winter blues.”

Clementina Saison will first hit shelves and taps at Jolly Pumpkin brewery and taproom locations in Dexter, Ann Arbor, Detroit and Traverse City.  Shortly thereafter, 750ml bottles of this Limited Release will then see limited distribution in Florida, Texas, New York, Missouri, and California.  This offering will most assuredly vanish as quickly as it arrives, so make the necessary plans now to secure your bottle of Clementina Saison for a timely reprieve from the harsh cold of winter.  Prost!

Vital Information for Clementina Saison from Jolly Pumpkin Artisan Ales

Release – Limited, launching late February 2017
Style – Saison/Farmhouse Ale
ABV – 5.8%
Added Ingredients – Yuzu & lime peel, pink Himalayan salt, coriander & clementine juice
Treatment – Aged on oak nearly all of 2016
Availability – 750ml bottles & draft
Distribution – Available at Jolly Pumpkin locations in Dexter, Ann Arbor, Detroit & Traverse City; limited distribution in Florida, Texas, New York, Missouri, & California

 

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