Harpoon Brewery (Boston, Massachusetts) recently announced that Camp Wannamango Pale Ale will soon return to shelves and taps as the brewery’s summer Seasonal.
First released in 2016 as Harpoon Brewery’s first new summer Seasonal in 16 years, Camp Wannamango is brewed with mango puree to create “a subtle tropical aroma of passion fruit and mango . . ., a light body, slight hop bitterness, and malty sweetness . . . with a kiss of mango.” At 5% ABV and 22 IBUs, this American Pale Ale truly harnesses “the best parts of the season – sun kissed days on the dock, starlit evenings around the campfire, and all the fun with great friends and great beer that summer brings.”
Camp Wannamango will officially release any day now and will be hanging around until August. This Seasonal offering will have availability in 6-packs and 12-packs of 12 oz. bottles, 12-packs of 12 oz. cans, 12-packs of 16 oz. cans, and on draft at craft beer establishments in Alabama, Florida, Massachusetts, and throughout the rest of Harpoon’s distribution footprint. Keep an eye on those shelves and tap lists over the next few months for your chance to escape to Camp Wannamango this summer. Prost!
Vital Information for Camp Wannamango from Harpoon Brewery
Release – Seasonal, March to August 2017
Style – American Pale Ale
ABV – 5%
IBUs – 22
Added Ingredients – Mango puree
Suggested Food Pairings – Fish tacos, jerk chicken & s’mores
Availability – 6-packs of 12 oz. bottles, 12-packs of 12 oz. bottles, 12-packs of 12 oz. cans, 12-packs of 16 oz. cans, & draft
Beer Finder – http://www.harpoonbrewery.com/beer-finder