Tasting Notes: Grateful Pale Ale from Starr Hill Brewery

GratefullabelAlways grateful for another amazing week, we show our thanks by having a look at the newly “Remastered” version of Grateful Pale Ale from Starr Hill Brewery (Charlottesville, Virginia).

Not too long ago, we hit you with the news that Starr Hill Brewery had “Remastered” a classic by updating the recipe for their Grateful Pale Ale.  The brewers decided to take Grateful back in the direction of an American Pale Ale instead of a Session IPA.  The beer was tweaked so that it would carry a fuller mouthfeel to support “a revamped hop bill [featuring] Cascade, Mosaic, Centennial and Falconer’s Flight.”  Thanks to hop-bursting techniques, Grateful Pale Ale now has enhanced aroma and flavor profiles that have been carefully balanced by the beer’s sturdier malt backbone.  Grateful Pale Ale – Remastered is available now in 6-packs of 12 oz. bottles, 12 oz. cans, and on draft at craft beer establishments located in Alabama, Virginia and throughout the rest of Starr Hill’s distribution area.

Now that the particulars are out of the way, let’s really see what these changes are all about by getting into some Tasting Notes!

Tasting Notes for Grateful Pale Ale – Remastered from Starr Hill Brewery

Appearance: Grateful Pale Ale pours up a soft golden in color with a little over a finger of white foam resting on top.  Held to the light, bright yellows gain vibrancy, push forward and dominate the color.  Despite a slight chill haze, the body is clear and shows off a vivacious carbonation presence.  The head recedes quickly to a fluffy ring that successfully lays down a complete sheet of lace on one side of the glass.

Aroma:  Lemon and orange zest make themselves known first with a very fresh floral tone following closely behind.  This opens a bit further to expose a bit of grassiness and grapefruit.  This fresh and citrusy aromatic profile just screams of refreshment and clean hop goodness.

Taste: Right off the sip, citrus gets all up on the palate with big notes of grapefruit, orange and tangerine (zest and juice).  That floral and grassy earthiness turns up here as well to break things up a bit.  All of this hop character eventually gives way to a softly sweet malt layer.  The malts are nondescript in flavor, adding just enough sweetness for balance.

Mouthfeel:  This Pale Ale is medium in body with a medium carbonation level.  The beer has good weight to it, allowing it to linger just a bit on the palate.  Although this brew is hop forward in flavor and aroma, the bitterness has been nearly canceled out with a beautiful balancing sweetness.  The ABV has minimal effect, and the beer proves to be wonderfully refreshing and easy-drinking.  A little orange zest is left behind to linger in the aftertaste.

Final Thoughts: With its newly reformulated recipe, Grateful Pale Ale – Remastered certainly harkens back to the days of the classic American Pale Ale in body and feel while still staying current with its pronounced but balanced hop character.  Don’t let us mislead you because this beer absolutely highlights all the citrusy and refreshing qualities possessed by the utilized hops.  Hop fiends will surely find plenty to like in Grateful Pale Ale, but there is more at work here that must be lauded. This beer’s dedication to the Pale Ale may appear subtle on the surface, but it easily gets your attention if you happen to go looking for it. Its mouthfeel has a luxurious weight and texture to it that you just cannot find in today’s Session IPAs.  Then you have Grateful’s laser-focused balance that gives you hop flavor with very little residual bitterness.  This approach to the American Pale Ale provides us with a beer that can either be crushed without a thought after mowing the lawn or slow-sipped and contemplated over while relaxing after dinner.  Grateful Pale Ale – Remastered has depth, and it is clear that a lot of thought went into its development.  Incredibly well done and we will definitely be back for more.  Prost!

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