Tasting Notes: CBS (2018) From Founders Brewing Co.

foundersCBSpourTasting Notes returns for a double dip this week as we take advantage of the very special opportunity to preview a bottle of CBS (2018) from Founders Brewing Co. (Grand Rapids, Michigan).

Back for the second year in a row and rockin’ some new label artwork this time around, CBS (a.k.a. Canadian Breakfast Stout) is an Imperial Stout brewed with coffee and chocolate – the same base beer as Kentucky Breakfast Stout (KBS) – and then aged in “bourbon barrels that had previously housed maple syrup.” Once its rest is completed, CBS emerges to offer a “transcendental drinking experience” that features notes of “rich maple syrup, roasted coffee and velvety chocolate.”

The 2018 batch of CBS will debut at Founders Brewing Co.’s Grand Rapids and Detroit taproom locations on November 1 and will begin seeing distribution on November 2.  You can expect to find this incredibly limited Barrel-Aged Series release available in 750ml bottles (suggested retail price of $24.99 per bottle) and on draft at select craft beer establishments located in Alabama, Florida, Michigan and throughout the rest of the brewery’s distribution area.

Now that all the background information has been properly handled, what do you say we get into this bottle and see how this year’s batch of CBS is tasting?

Tasting Notes for CBS (2018) from Founders Brewing Co.

Appearance:  Off the pour, CBS is a polished obsidian black in color and is adorned with nearly two fingers of rich and foamy mocha-colored head.  When held to a direct light source, the darkness holds and completely blacks out any light that attempts to find its way through.  The beer is so opaque, inky and glossy that it is actually highly reflective.  The head retention is pretty fantastic for a stout this big, but it does eventually fall – over a great deal of time – to a slight, almost complete top cap that traces thin webs of lace on the glass from start to finish.

Aroma: Dark, roasty grains billow from the glass and carry with them notes of dark chocolate, chocolate syrup, caramel, and a whisper of smoke.  The barrels then flood the experience with boozy bourbon, oak, vanilla, and sweet maple.  Coffee then works its way in to close out the profile with a character that is both bitter (pure, deeply roasted coffee beans) and sweet/rich (think sweetened café con leche).

Taste:  Rich dark chocolate, milk chocolate, hot cocoa with marshmallows, and straight up cacao nibs immediately stake their claim in the flavor department, but eventually relinquish control to those glorious maple-bourbon barrels.  They create a note that is quite similar to that of a maple doughnut – rich maple and vanilla working hand-in-hand with a sweet breadiness – served with a sidecar of smooth bourbon.  Caramel and toasty grains slip through to lend some support alongside a touch of smoke and char. Pulling up the rear again, the coffee finally surfaces in the finish to wash everything down with a deep roast quality that offers the experience a balancing touch of bitterness and earthiness.

Mouthfeel: Full-bodied with a medium to mild carbonation level, this Imperial Stout is thick, viscous, and coating on the palate.  Although it is mostly sweet, it does find a remarkably subtle balance thanks to its stealthy hops and the light pops of bitterness supplied by the those notes of coffee, dark chocolate, and heavily roasted grains.  For 11.6% ABV, the alcohol presence is beautifully nuanced, has only a hint of heat, and really only surfaces in the form of bourbon flavor and aroma.  The aftertaste leaves behind traces of coffee, dark chocolate and roasty/toasty grains.

Final Thoughts:  This year’s batch of CBS has found an impressive degree of balance on all levels.  Where the 2017 release came across to us as a little overly sweet and hot/boozy, the 2018 version is – to put it simply and ruggedly – just so damn smooth.  The sweet notes – maple, chocolate, caramel and grain – are brilliantly tempered with a lovely contrast found in black coffee, bittersweet chocolate, and just the right amount of smoke/char.  This balancing act most impressively carries over into the ABV that barely has a presence even though it is pulling double digits.  This all results in one hell of an Imperial Stout that . . . yeah . . . it can be a dessert beer, but its incredibly well-managed level of sweetness also earns it a place at the brunch table or at the fire pit while just enjoying a few brews with friends.

Our final word of advice – Just go ahead and grab a bottle or two of CBS (2018) if you can and drink them fresh. No fancy bottle share required.  Simply treat yourself and someone special to a pour whenever you feel inclined.  Don’t wait for a “perfect moment” because this beer – in the state that it is in now – has the capability to conveniently make any moment memorable.  Prost!


Tasting Notes: Angelica from Lord Hobo Brewing Co.

LordHoboAngelicaPourFixFor this week’s installment of Tasting Notes, we turned to the heavens for guidance and the beer gods led us to Angelica from Lord Hobo Brewing Co. (Woburn, Massachusetts).

Introduced earlier this year as one of the newest additions to Lord Hobo’s Year-Round portfolio, Angelica is an American Wheat Beer that employs the use of the incredibly popular “brewing techniques and ingredients used in ‘New England-Style’ or ‘Hazy IPAs’.”  By uniting “the sought-after haze and juice-like qualities [with] the more traditional characteristics of wheat beer”, Angelica New England Wheat (5.5% ABV) comes together to be “a highly quaffable beer that showcases the bready, tangy, and elegant sweetness of a wheat beer with the juicy, tropical fruit characteristics attributed from the highly acclaimed Mosaic hop varietal.”

Angelica is available Year-Round in 6-packs of 12 oz. cans and on draft at craft beer-friendly retailers, bars and restaurants located in Florida, Massachusetts and throughout the rest of Lord Hobo’s distribution footprint.

Now that we are all a bit more familiar with Angelica’s intentions, let’s get into these Tasting Notes and see how it all translates.

Tasting Notes for Angelica from Lord Hobo Brewing Co.

Appearance: When served in Lord Hobo’s logo Belgian-style tulip glass, this beer resembles a large, glowing Lemonhead (yes, that bright yellow candy from your youth) that is wearing 1.5 fingers of pure white, bubbly foam.  When held to direct light, that bright yellow tone holds and radiates with almost blinding vibrancy. The beer is incredibly hazy, making it almost opaque and nearly impossible to get a visual read on its carbonation level.  Head retention is decent, eventually condensing to a thin, airy cap that occasionally leaves thick slabs of lace behind on the glass.

Aroma:  The aroma is basically just an in-depth meditation on Mosaic hops as it is full of musty mango and peach, pineapple, lemongrass, berry, pine and soft herbal notes. The malts are mild and honestly lost in the all-consuming, juicy hoppiness billowing from the glass . . . not that there is anything wrong with that.

Taste:  The hops take point here as well, leading with lemon and various other citrus notes.  This smoothly shifts to tropical tones of mango, guava, pineapple, and mixed berries.  Lemongrass then blooms and coaxes out gentle notes of pine and herb. The wheat surfaces near the finish to offer a semblance of balance with a little bready sweetness and a slightly tangy character.

Mouthfeel:  Straight-up medium in body with a middling carbonation level, the wheatiness of Angelica really shines here by creating a silky-smooth texture and a pleasant weight.  It is mostly hoppy on the palate, but the wheat does a really nice job balancing things out enough so that the experience is not at all bitter or harsh.  As expected, the 5.5% ABV is not noticeable.  The aftertaste is all citrus-soaked mango.

Final Thoughts: Angelica achieves exactly what it set out to do by finding a comfortable and sensical place somewhere between the worlds of New England-style Pale Ales/IPAs and American Wheat Beers.  It has that clean hop flavor you expect from a Lord Hobo offering, but it has an even more reduced level of bitterness and a silkier mouthfeel than their Pale Ales, IPAs and Double IPAs.  By fully embracing the 40% wheat addition in its recipe, Angelica takes just the right amount of steps toward that American Wheat Beer to set itself apart.  This is not a beer with an identity crisis.  No . . . this beer definitely has an identity and it is all its own. No matter what your allegiances may or may not be to the haze craze, you need to check this beer out.  Prost!

Tasting Notes: Oktoberfest (2018) from Sierra Nevada & Weihenstephan

SNOFest2018PourThis year’s Oktoberfest celebration in Munich may have already come to a close, but we are doing our best to keep the party going by turning the focus of this week’s Tasting Notes to Oktoberfest (2018) from Sierra Nevada Brewing Co. (Chico, California) and Bavarian State Brewery Weihenstephan (Freising, Germany).

Back in 2015, Sierra Nevada initiated a new approach to its seasonally released Oktoberfest offering by having its brewers explore the style’s various traditions through collaborations with some of the most respected breweries in Germany (2015 – Brauhaus Riegele; 2016 – Mahrs Bräu; 2017 –  Brauhaus Miltenberger).  For the 2018 release, Sierra Nevada teamed up with the world’s oldest brewery, Bavaria’s Weihenstephan, to create an “American take on the classic German Oktoberfest.”  What they came up with is a “crisp, clean, and drinkable crowd-pleaser” featuring a “malt backbone . . . balanced by subtle hop character.” Oktoberfest (2018) comes in at 6% ABV and 20 IBUs.

Although the 2018 run of Oktoberfest may be nearing its end, it will most assuredly still be pouring at the countless Oktoberfest celebrations that have yet to take place in the U.S. (this includes the one scheduled for October 13 at Sierra Nevada’s Mills River, North Carolina location).  You can also expect to find this Seasonal Release to be available in 6-packs of 12 oz. bottles and on draft at craft beer-friendly establishments located in Alabama, Florida, California, North Carolina and throughout the rest of Sierra Nevada’s nationwide distribution area.

Alright, that’s about enough with the particulars and background data.  It is definitely time to for us to lift some steins, destroy some pretzels and brats, and get into these Tasting Notes!

Tasting Notes for Oktoberfest (2018) from Sierra Nevada Brewing Co. & Bavarian State Brewery Weihenstephan

Appearance: This Festbier is somewhere between amber and copper in color and is topped with right at a finger of wispy off-white foam.  When held to direct light, the color intensifies to become more of a rich golden to light copper.  The beer is perfectly clear, displaying the numerous streams of carbonation casually going about their business within.  Head retention is strong, slowly falling to a nearly complete top cap that leaves sporadic streaks of lace behind on the glass.

Aroma: The aromatics lead with comforting notes of bready malt, a touch of honey, and toasty grains.  A reserved and well-behaved mix of spicy, earthy and grassy hops then saunters in to lend some support and balance.  The aromas are beautifully simple and exactly what one might expect to get when putting his/her nose into a stein filled with Märzen.

Taste: Almost mirroring the nose, the flavor profile opens with a pronounced, yet somehow still mild malt character filled with bready notes, light caramel, a dollop of honey, and sweetly toasted cereal grains.  These malts come across as mild because they are expertly balanced by an incredibly nuanced hop presence featuring floral, spicy, grassy and herbal tones.  Incredibly clean and well-integrated, the lager yeast makes its presence known by pretty much not making its presence known (in other words, there are no off flavors or fruity notes).

Mouthfeel:  Medium in body with a slightly softer carbonation level than expected, this Festbier is easy-drinking but is comfortable taking its time when it comes to drying out.  The level of balance here is damn near perfection, riding that line between malty sweetness and hoppy bitterness with ease.  Leaving behind no trace of warmth/heat, the ABV feels much lighter than 6% and further adds to this beer’s overall drinkability. The aftertaste is just a slight amount of earthiness and bready malt.

Final Thoughts: When it comes to making Oktoberfests/Märzens, the goal is to end up with a malt-driven lager that has a level of drinkability suitable for long-haul-level sessions of consumption.  The flavors and aromatics should be malt forward, but they must not be overly sweet or cloying.  As far as the hops go, they should act as more of a delicate accompaniment that equips the beer with balance and that earthy, floral character that just makes you think of autumn.  If all of that falls into place properly, you are left with a beer that can be enjoyed stein after stein during the hours/days you spend celebrating Oktoberfest.

This Oktoberfest (2018) from Sierra Nevada and Weihenstephan exemplifies all the characteristics mentioned in the above paragraph.  It ticks each and every box an Oktoberfest/Märzen should, making it exactly what you would expect to get from two breweries of this caliber.  It is a spot-on representation of the style, and exceptional is a word that just barely scratches the surface when it comes to describing this beer.  Oktoberfest (2018) is absolutely something you need to get your hands on before its limited run is completed, so be sure to make that happen before it is too late.  Prost!

Tasting Notes – The Classics: Brown Shugga’ from Lagunitas Brewing Company

LagunitasBrownShuggaPourFor this week’s installment of Tasting Notes, we kick it old school with a classic by getting into a hearty pour of Brown Shugga’ from Lagunitas Brewing Company (Petaluma, California).

First created back in 1997, Brown Shugga’ is a Barleywine-style Ale that actually came into existence when the brewers at Lagunitas botched a batch of Olde GnarlyWine Ale and attempted to save it by adding “loads of brown sugar.” Although this quick fix made it so they were able to reach the same original gravity of GnarlyWine, they discovered that they ended up with something completely different in terms of flavor and aroma.  What they did get was the “dangerously slammable”, mighty tasty Brown Shugga’ (10% ABV) that has been a hit with the brewery’s fans ever since.

The 2018 batch of Brown Shugga’ is out now and will be available through December.  You can expect to find this Limited Release brew available in 6-packs of 12 oz. bottles and on draft at select beer-friendly establishments located in Alabama, Florida, California, Illinois, Washington and throughout the rest of Lagunitas Brewing Company’s nationwide distribution area.

Now that we have covered Brown Shugga’s history and release details, let’s crack open a few bottles and get all sweet on these Tasting Notes!

Tasting Notes for Brown Shugga’ from Lagunitas Brewing Company

Appearance:  Brown Shugga’ pours up a deep, red-hued copper in color while wearing over two fingers of rocky, tan-tinged foam.  When held to direct light, the copper softens a bit as dark amber tones push their way through.  The beer is pristine in clarity and displays an extremely exuberant carbonation presence.  Head retention is good, eventually falling to just under a finger of pillowy foam that leaves behind some serious sheets of lace on the glass.  Absolutely stunning to look at.

Aroma: Surprisingly, the first thing to hit the nose is a substantial waft of orange zest and pine from the hops.  Caramel, toasted grain and toffee then work their way in and are followed by a smooth note of molasses.  Sugary booze meets a refined, balancing hoppiness? We’ll have a sip of that fo sho.

Taste: The beer sneaks onto the palate with an unassuming biscuity malt presence that steadily builds to sweeter notes of caramel, toffee, brown sugar and molasses.  Lightly floral and citrus hop notes link up beautifully with the caramel and toffee to strike a nice level of balance.  Resiny pine notes turn up late to close out the flavor profile with even more hoppy goodness.

Mouthfeel:  Medium to full-bodied with a medium carbonation, Brown Shugga’ is nice and creamy on the palate, exceptionally smooth, and incredibly easy-drinking.  After a playful bout of push and pull, the sugary sweet notes and the citrusy/piney hops amicably decide to sprawl out together in a relaxed state of balance (not at all cloying, but not overly bitter either). Despite being slightly pronounced in the nose, the 10% ABV is pretty tame overall.  The aftertaste is all caramel and pine.

Final Thoughts:  Now that our glasses are all empty and discussions have been had, the best way we can describe Brown Shugga’ is that it comes across as an American-style Barleywine that strives for balance while maintaining enough of a hoppy bite to keep it from being allowed in the arena of the English Barleywine.  What do we mean by that? Well, it is an experience that features enough sweetness to live up to its name while that big American hop presence dials in the right amount of bitterness to find an inexplicable, almost miraculous level of balance.

Just like in the beer’s origin story where the brewers at Lagunitas ended up with something completely different than they expected, the same could happen to anyone who orders a pour of Brown Shugga’ . . . but in the best possible way.  The name creates certain sugar-filled expectations. The enthusiastic hops then turn up to offer a bit of a surprise.  The initial shock wears off as it all then comes together to form a uniquely balanced beer that is ridiculously drinkable for its size.  That uniqueness leaves a lasting impression from sip to sip, glass to glass, and year to year.  It always keeps you coming back for more, and that is why it is a classic.  Get you some Brown Shugga’ while you can.  Prost!



Tasting Notes: Dragon’s Milk Reserve – Banana Coconut from New Holland Brewing Company

DragonsMilkBananaPourFor this edition of Tasting Notes, we close out the week by sampling a new spin on an old classic: Dragon’s Milk Reserve – Banana Coconut from New Holland Brewing Company (Grand Rapids, Michigan).

Earlier this month, New Holland Brewing Company unveiled a refreshed look for its fan-favorite Dragon’s Milk Bourbon Barrel-Aged Stout As one might expect, this re-brand also applies to the brewery’s Dragon’s Milk Reserve Series, a Limited Release line of Dragon’s Milk variants that feature complementary ingredients to “showcase the dimension of Dragon’s Milk“.  Surfacing as the first Reserve offering to wear the new look, Dragon’s Milk Reserve – Banana Coconut (11% ABV) takes the “traditional roasted, malty and smooth characteristics of Dragon’s Milk” and infuses it with “hints of real banana, plantain and coconut.”

Dragon’s Milk Reserve – Banana Coconut debuted in mid-September and will be available as long as supplies last.  You can expect to find this Limited Release available in 4-packs of 12 oz. bottles and on draft at select craft beer-focused establishments located within New Holland’s distribution footprint.

With all that background information now out of the way, what you say we take this new Dragon’s Milk snifter out for a test drive and get into some Tasting Notes?

Tasting Notes for Dragon’s Milk Reserve – Banana Coconut from New Holland Brewing Company

Appearance:   A gentle pour fills the glass with a deep, glossy black Imperial Stout wearing two fingers of creamy, brown sugar-colored foam that easily extends well above the brim.  When held to direct light, the darkness holds and the beer remains completely opaque.  The head shows decent retention, falling slowly down to a frothy half finger that lasts throughout the experience.  Each jostle of the glass traces a gorgeous line of lace, but the beer’s slick nature causes most of the foam to slide back down to reunite with the top cap.

Aroma:  The aromatics open with a big surge of banana in various forms: fresh banana, sweetened dried banana, banana ice cream, and banana candies (think Runts).  The character of the original Dragon’s Milk then rises to unleash notes bourbon, vanilla, and roasted grain.  The coconut is light, but it does lend a slight tropical note that pulls the banana to forefront once more.  This beer is incredibly banana-heavy in the aroma department and we ain’t mad at that.

Taste:  Banana takes the lead here as well by laying down sweet notes of fresh banana, banana candies, and earthy plantain.  The coconut is more confident as a flavor as it surfaces with the barrel character of the base beer.  Vanilla, bourbon, toasted coconut, and a gentle nuttiness collide with that substantial banana presence to create what can only be described as a boozy banana cream pie-like quality.  Just as you think this stout is getting too sweet, the heavily roasted grains finally slip through with notes of dark chocolate and dark roast coffee to offer just the right amount of balancing bitterness.

Mouthfeel: Teetering a bit toward the medium side of full-bodied with a medium carbonation level, this big ol’ Imperial Stout drinks much lighter than one might expect from an 11% ABV brew.  It is mostly sweet on the palate, but it does not get anywhere near Pastry Stout levels of cloying.  This thing actually still has a bit of balance.  The previously mentioned ABV does creep up on you, settling into the throat with a gentle warmth.  The aftertaste is all banana and vanilla.

Final Thoughts: Full disclosure – Most of the participants on this tasting panel are longtime fans of the classic Dragon’s Milk.  Since that beer has been around for over 20 years and was one of the first easily obtainable Bourbon Barrel-aged Stouts on the market, it served as an introduction to barrel-aged beers for many of us.

That level of nostalgia had us going into this tasting of Dragon’s Milk Reserve – Banana Coconut thinking there is no way that it could be better than the original . . . but then we were reminded of the fact that the beers of the Dragon’s Milk Reserve Series are not meant to “improve” upon the original.  They are here to make you think about Dragon’s Milk in new and inventive ways, and Dragon’s Milk Reserve – Banana Coconut does just that by taking the Dragon’s Milk experience into the realm of dessert beers.  The sweetness of the banana and coconut tames the roasted and boozy character of the original, and then beautifully melds with those notes to create a sinfully decadent treat.  Every aspect of Dragon’s Milk Reserve – Banana Coconut – from the familiar notes of the base beer to the newly added banana and coconut – effortlessly finds a meaningful place and leaves you craving more the second your glass goes dry.

Sure, it is not better than the original Dragon’s Milk, but nothing is going to be.  That’s why it has been around for two decades and is still going strong.  Even with that being the case, it still does not take away from the fact that Dragon’s Milk Reserve – Banana Coconut is a damn tasty Imperial Stout that left each and every one of us thoroughly impressed. Dragon’s Milk Reserve – Banana Coconut proudly stands on its own while still respecting the beer that made its creation possible, and that’s always going to earn high marks from us.  Be sure to check out Dragon’s Milk Reserve – Banana Coconut before its limited-time run comes to an end.  Prost!

Tasting Notes: Mise En Rose – Table Beer from Brew Gentlemen

BGMiseEnRosePour_editedAnother workweek has come to an end and we are here to close the thing out by taking down some Tasting Notes on Mise En Rose – Table Beer from Brew Gentlemen (Braddock, Pennsylvania).

Mise En Rose, a term meaning “‘setting the rose’ – the stage of the barrel-making process where the barrel first begins to take shape”, is Brew Gentlemen’s Limited Release collection of modern-American Farmhouse Ales that focuses “on mixed culture fermentation, extended aging in oak, and careful blending.”

Mise En Rose – Table Beer is the brewery’s take on the Belgian Tafelbier, a low-alcohol Farmhouse Ale that is traditionally served with meals.  This offering is a “delicate” Saison that has “aged for several months in oak foeders with [Brew Gentleman’s] house culture, then naturally conditioned in the bottle.”

Table Beer is a recurring release that “serves more or less as the flagship beer of the [Mise En Rose Collection].” Brew Gentlemen aims to keep this offering “permanently available” and there were quite a few 750ml bottles of Table Beer in stock when we visited the brewery in late August.

Now that we have properly gone over the necessary background information, it appears that it is finally time to gather round the table and get into these Tasting Notes!

Tasting Notes for Mise En Rose – Table Beer from Brew Gentlemen 

Appearance: Table Beer pours a golden yellow in color and is capped with a finger of brilliant white foam.  When held to direct light, that brilliance dims to a softer, paler hue of yellow.  Although slightly cloudy, the beer remains mostly clear and displays steady streams of carbonation bubbles drifting skyward to feed the head.  Head retention is decent, but it eventually reduces down to a lasting, chunky ring that leaves occasional spots of lace behind on the glass.

Aroma: Equal parts farmhouse funk and citrus tartness open the aromatics with a gorgeous introduction that is both dominant and mesmerizing.  Pear and lemon come through to offer a grace of fruity character while the hops support with some grassy, floral and earthy (think light pepper and damp wood) notes.  Crackery grains and toasted oak hold it all together from underneath.

Taste: A bright, lemony tartness eagerly rushes the palate, but it quickly relinquishes its hold so that a gentle presence of farmhouse funk can settle in.  Notes of pear, lemon zest and white grapes then combine with a gentle oak character to create a distinct white wine/champagne-like quality.  In the background, additional grassy and earthy notes covertly meet with a soothing grain presence to close out the flavor profile.

Mouthfeel:  Light in body with a medium to high carbonation level, this Farmhouse Ale offers an experience that is crisp and refreshing.  The beer finds a nice balance between its tart acidity, fruity sweetness and earthy funk.  The 4.8% ABV is incredibly faint, further adding to the beer’s overall easy-drinking nature.  The aftertaste is a soft, lingering presence of oak and funk.

Final Thoughts: On the surface, Mise En Rose – Table Beer is exactly what it should be and true to style. It is a beer that deserves a place at the table for any meal that is being served for any occasion (ranging from a typical Wednesday night to an elaborate celebratory event). Planning to enjoy a frittata and a side of fresh fruit at brunch? What about a multi-course dinner built around a heavy pork dish? You can rest assured that Brew Gentlemen’s Table Beer will comfortably hold its own in those and a myriad of other pairing situations.

With that said, this beer is far more than what many may expect from an offering that humbly wears Table Beer” as its name.  It is an incredibly nuanced Farmhouse Ale that is wonderfully complex, exquisitely balanced, and somehow still wildly approachable.  It is a fine example of the level of craftsmanship that brewers in the Pittsburgh area and all over the U.S. are capable of, and it is proof that mind-blowing beauty can be found in simplicity and tradition.  Mise En Rose – Table Beer is damn near perfect and easily one of the best beers we have had this year. You absolutely need to check this beer out if you get the chance. Prost!

Tasting Notes: Lord Grey from Three Taverns Craft Brewery

LordGreyPourFor this installment of Tasting Notes, we kick off the week by inviting Lord Grey from Three Taverns Craft Brewery (Decatur, Georgia) to join us for a spot of tea-infused beer.

Released back in February as a new Seasonal addition to Three Taverns’ Sour Asylum Series, Lord Grey was actually conceptualized with the help of folks at The Porter Beer Bar who “suggested the addition of tea leaves in a sour beer.” That idea stuck with the brewers at Three Taverns and they eventually developed a recipe for a “refreshingly balanced 5% sour ale with Earl Grey tea.” All those who sit down with a pour of Lord Grey will be treated to a “crisp and mildly tart” experience where “herbal flavors abound up front with a subtle bergamot orange in the background.”

If you would like to track this offering down, Lord Grey is currently listed on the draft menu at The Parlour at Three Taverns Craft Brewery.  You can also find this Seasonal brew available in 6-packs of 12 oz. cans and on draft at select craft beer establishments located in Georgia.

Now that the formalities are out of the way, it does appear that it is time for tea and Tasting Notes.  Let’s get to it!

Tasting Notes for Lord Grey from Three Taverns Craft Brewery

Appearance:  Lord Grey presents itself as a pale yellow-colored brew that has a slightly darker, apricot-like hue resting near its core.  When held to direct light, the overall color softens to the palest of yellows that has the look of lemon juice at it edges.  The beer has a good amount of cloudiness to it, but a vibrant carbonation level can still be seen bouncing about within.  The pour produced half a finger of wispy, white foam, but it dissipates immediately and leaves no trace of lace.

Aroma:  The aromatics softly open with the floral and citrusy notes of bergamot held against a strong backbone of black tea.  The lacto-fermentation then works its way in to round things out with a note that is similar to lightly-sweetened lemonade.  This aroma may be straight-forward, but its pronounced yet comforting nature easily lures you in for a sip.

Taste:  Delicate and reserved, the flavor profile opens with a dead-on Earl Grey tea character that is laced with a touch of herbaceousness and soothingly floral lavender.  The bergamot has presence, adding a good amount of orange zest and floral tones to the black tea.  This transitions nicely into the lemony qualities of the base Sour Ale to create a combination that comes across as the most pleasant and refined Arnold Palmer – the delightful union of iced tea and lemonade – that you have ever had.

Mouthfeel:  Light in body with a medium carbonation level, Lord Grey dries out nicely and is crisply refreshing.  It is lightly tart on the palate, but only enough to read as a burst of citrusy brightness.  The ABV is reserved for the most part, but it does supply a gentle warmth in the throat as the experience goes on.  The aftertaste is just a bit of that previously mentioned Arnold Palmer-like quality.

Final Thoughts:  Just as one might hope from a tea-themed beer, everything about Lord Grey has a certain level of grace to it.  Despite having flavor and aromatic notes that run the risk of becoming overwhelming on their own, each aspect of this beer – whether it be the black tea, bergamot, lavender or the Sour Ale used as the base – finds its place and joins all the other notes to create an approachable unified whole.  Sure, it is sophisticated and elegant, but it still has that Arnold Palmer-ish familiarity that nearly everyone can relate to.  This results in a cold tea experience that still somehow retains the pleasant and inviting comfortable warmth you get from a cup of Earl Grey.  Lord Grey is afternoon tea meets after-work beer, and that combo gets a big ol’ thumbs up from us.  Prost!


Tasting Notes: Cherry Limeade! from Cherry Street Brewing

CherryLimeade2Tasting Notes plays the nostalgia card this week as we get into a few cans of Cherry Limeade! Berliner Weisse from Cherry Street Brewing (Cumming, Georgia).

Canned earlier this summer to serve as a Limited Release offering, Cherry Limeade! Berliner Weisse is Cherry Street Brewing’s take on “a classic German style with a Sonic twist: cherries and limes are added to the tart brew, which is cherry-red in color and very refreshing.” Coming in at a low 4% ABV, Cherry Limeade! has all the thirst-quenching abilities needed to tackle a hot and humid summer in the South.

The latest limited-run of Cherry Limeade! has sadly come to an end, but it is possible that a couple 4-packs of 16 oz. cans could still be tucked away on the shelves of a few select craft beer-friendly retailers in the Atlanta area.  Possible . . . but unlikely.  If you missed out on Cherry Limeade! this time around, odds are that you will just have to wait for the next time Cherry Street Brewing decides to release another batch.

Alrighty . . . now that we’ve covered the necessary background information, let’s crack open these cans and get into some Tasting Notes!

Tasting Notes for Cherry Limeade! Berliner Weisse from Cherry Street Brewing

Appearance: This brew pours a deep cherry, Kool-Aid-like red in color that has just a tinge of amber at the edges.  The beer is clear – thanks to a careful pour that left any sediment behind in the can – and displays a moderate but steady carbonation presence.  A half finger of loose and airy pink-hued foam built off the pour, but it disappeared just as quickly as it materialized. Of course, this means that there is no lacing to report.

Aroma: In a concentrated effort to live up to its name, the aroma is dominated by notes of candied cherry and bright lime.  The Berliner’s Lacto qualities support with added citrus while the malts offer some solid wheat character and a really unexpected but intriguing layer of brown sugar.

Taste: Cherry is quick to engage the palate, deploying itself in several, very different forms: fresh tart cherries, sweeter pie cherries, and candied cherry gummies.  The Key lime character then steps up at just the right time to cut those sweeter cherry notes and bring that lovely Berliner tartness forward.  Although it is muted, the wheat supplies just enough grain presence to round and smooth out the flavor profile.

Mouthfeel: Light in body with a medium to high carbonation level, Cherry Limeade! has a crisp feel that is strikingly similar to . . . you guessed it . . . a cherry limeade. It does have a slightly sharp level of tartness, but a rush of fruity, candied sweetness does come through to balance the beer out enough to keep the experience approachable and refreshing.  As expected, the 4% ABV is nowhere to be found.  The beer cleans up nice and quick, but a touch of candied cherry is left to linger at times in the aftertaste.

Final Thoughts: As we alluded to in the opening paragraph, Cherry Limeade! Berliner Weisse is quite literally nostalgia in a glass.  Each sip of this soda fountain-like limeade experience has the power to transport you back to those hot summer nights that convinced you and your high school buddies to head over to the local hamburger drive-in for a refreshing beverage. This beer’s spot-on representation of cherry and lime in both flavor and aroma is more than enough to bring back those memories, but its impressive mouthfeel is what ultimately sells the experience to the drinker.  It truly mimics the satisfying nature of a cherry limeade by being bright, sweet, tart, crushable and – most importantly – ridiculously refreshing.

A lot is going to be asked of a beer that dares to wear the name “Cherry Limeade!“, but this one certainly checks all the boxes necessary to live up to its name.  Be sure to put Cherry Limeade! on your list of must-try beers and check it out when you get the chance.  Prost!

Tasting Notes: Passion Grass from Lagunitas Brewing Company

LagunitasPassGrassPourFor this installment of Tasting Notes, we neglect some much needed yard work to instead focus our attention on Passion Grass, the new collaboration brew from Lagunitas Brewing Company (Petaluma, California) and Short’s Brewing Company (Bellaire, Michigan).

Released back at the start of August as a Joint Session brew that Lagunitas Brewing Company developed with their friends at Short’s Brewing Company, Passion Grass is a “smooth and slammable” West-by-Midwest Ale “with some passion fruit added for that pleasant summery tropical-ness, rounded off with a special zing of lemongrass.” Clocking in at an easy-drinking 4.6% ABV and 54 IBUs, Passion Grass is “best imbibed with your ‘buds … it’s good to have friends.”

Passion Grass is out now and available for a limited time in 6-packs of 12 oz. bottles and on draft.  You can expect to find this “HIIIIGHLY limited brew” at select craft beer-focused establishments located in Alabama, Florida, California, Illinois, Washington and throughout the rest of Lagunitas Brewing Company’s distribution area.

Now that we know who did what and why, let’s pop these bottles, hit the lounge chairs and watch the grass continue to grow while we get into these Tasting Notes!

Tasting Notes for Passion Grass from Lagunitas Brewing Company & Short’s Brewing Company

Appearance: Passion Grass pours a pale yellow in color and builds right at a finger of fluffy white foam.  When held to direct light, the color remains pale but does take on a more lemony yellow hue.  The beer has a nice clarity that displays an ample carbonation presence streaming up to feed the top cap.  Head retention is pretty fantastic, but it does eventually tighten up and condense down to a lasting, creamy half finger that casts a wide web of lace across the glass.

Aroma: Passion fruit is all over this aroma, bringing a big tropical presence that works beautifully with the juicier hop notes of citrus, pineapple and papaya.  The lemongrass then surfaces to create a tea-like character when combined with the more earthy/herbal/piney hop qualities.  Wonderfully complex here but in a way that is still incredibly inviting and alluring.

Taste: Not much unlike the nose, the flavor profile kicks off with a big, juicy burst of passion fruit and orange (both juice and zest).  A bevy of tropical hop notes then turn up in the form of guava, pineapple, papaya and grapefruit.  Pine, lemongrass and a slight herbal character combine with a coy malt presence to close out the profile by quietly tempering and taming all of that pronounced juicy sweetness.

Mouthfeel: Skirting on the lighter side of medium in body with a bright carbonation level, this beer is super refreshing and dries out lightning-quick.  Despite the fact that the malts do get a bit lost in the mix, the beer still finds a nice balance between its bitter, lightly tart, and fruity/sweet qualities.  At a wonderfully low 4.6%, the ABV’s only role here is to keep its head down and do whatever it can to ensure that the drinker enjoys a refreshing, easy-drinking experience.  Aftertaste is minimal, but pleasant notes of passion fruit and citrus do linger at times.

Final Thoughts: To put it simply, Passion Grass is a supremely easy-drinking beer that is everything you could possibly want in a summer-themed release.  Big tropical fruit notes supply a quenching and satisfying sweetness while the lemongrass and hops support with both complementary and contrasting notes that run the spectrum from added fruitiness to balancing earthiness and herbaceousness. Throw in that low ABV and this all results in a dynamic yet approachable experience completely focused on refreshment.  If you are in search of the perfect brew to enjoy at the beach, on the boat or after a hike, you really need to give the compact flavor bomb that is Passion Grass a shot.  Just make sure you snag a sixer before this beer’s limited-time run comes to an end.  Prost!

Tasting Notes: À Tout le Monde Belgian Style Saison from Unibroue

UnibroueMegadethPourFor this installment of Tasting Notes, we somehow get the opportunity to combine our love for thrash metal and Saisons thanks to the Megadeth-inspired À Tout le Monde Belgian Style Saison Ale from Unibroue (Chambly, Québec).

Named after the fourth track on Megadeth’s 1994 Youthanasia albumÀ Tout le Monde – translating from French to mean “To All the World” or “To Everyone” – was first released in 2016 as a symbol of friendship between Unibroue Brewmaster Jerry Vietz and Dave Mustaine, lead vocalist and founder of the iconic Thrash Metal band Megadeth.  Legends of their respective professions, these two men put their collective creativity to work and brewed a Belgian-style Golden Saison that was dry-hopped to produce hoppy, spicy notes. The finished beer weighs in at an easy drinking 4.5% ABV to provide fans with “a clean, fresh taste and a crisp dry finish inviting you to take another sip.”

À Tout le Monde is available year-round in 12 oz. bottles, 750ml bottles and on draft.  You can find this Classic offering at craft beer-friendly retailers, bars and restaurants located in Alabama, Florida and throughout the rest of Unibroue’s distribution area in the U.S. and Canada.

Alright, kiddos, “fasten up your head belts” because it is time to crack open this bottle, see how loud this stereo can get, and find out if it is possible to headbang our way through these Tasting Notes!

Tasting Notes for À Tout le Monde Belgian Style Saison Ale from Unibroue

Appearance:  This Saison presents itself as a lemony yellow in color that has some deeper gold tones residing at its center.  When held to direct light, the color intensifies and brightens to become more of a sunshiny yellow. The beer has a touch of cloudiness to it, but tight streams of carbonation can still be observed as they steadily course throughout.  A well-mannered pour produced over two fingers of fluffy, bright white foam that confidently built well over the brim of the glass.  Head retention is good, but the top cap eventually falls to a lasting half finger that drops gobs of lace down on the glass after each sip.

Aroma:  Bright hops spring out of the glass with citrus notes of orange peel, lemon and grapefruit along with just a grace of tropical pineapple.  The yeast quickly takes over with a good mix of earthiness and spice.  The malts quietly support everything from underneath and close out the aromatics with a soft layer of breadiness.

Taste:  Saison yeast takes lead here by throwing down a complex spice character that holds notes of green peppercorn, floral and citrusy coriander, and lemongrass.  This transitions into a gentle earthiness and grassiness that act as the perfect introduction to a hop presence that is rockin’ notes of orange zest, sweet grapefruit and a nondescript tropical fruitiness.  The flavor profile closes with a well-rounded, gently sweet biscuity malt tone that fades softly into the finish.

Mouthfeel:  Medium in body with a milder than expected carbonation level, this Saison has a light, airy texture and casually dries out to offer an incredibly easy drinking experience.  This thing runs the bases on the palate, allowing you to enjoy sweet, bitter and spice sensations.  The 4.5% ABV is ridiculously and awesomely low, further adding to this beer’s quenching ability and refreshment level. Aftertaste is minimal, but there are touches of spicy yeast notes left behind at times.

Final Thoughts:  Everything about À Tout le Monde is beautifully composed and on point.  It is dry-hopped just enough to keep the attention of the hop-obsessed American drinker, but the yeast character still remains big enough to satisfy those who claim allegiance to the Saison/Farmhouse Ale. The flavors and aromatics are just as pronounced as those you would find in a much bigger example of the style, but that low ABV elevates this Saison to an otherworldly, easy drinking height that firmly secures this beer’s status as a daily drinker.  To put it simply, À Tout le Monde just rocks . . . and it needs to find its way into your fridge if it has not already.  Prost!