Boulevard Brewing Co. works with Arizona Wilderness & Creature Comforts on Collaboration No.7

Collab7-Diamond-Badge-copyBoulevard Brewing Co. (Kansas City, Missouri) has officially announced the limited release of Collaboration No. 7 – Oak-Aged Lager, a special collaboration offering brewed with Arizona Wilderness Brewing Co. (Gilbert, Arizona) and Creature Comforts Brewing Co. (Athens, Georgia).

For the first time in the history of their Collaboration series, Collaboration No. 7 – Oak-Aged Lager has Boulevard Brewing Co. working with not one but two breweries.  This offering stands as a liquid embodiment of both Arizona Wilderness Brewing Co.’s reputation “as champions for local ingredients in innovative beers” and Creature Comforts Brewing Co.’s philosophy of being “dedicated to better being through being curious.”

To pull this off, the three brewing teams built a crisp lager upon “a base of two-row pale malt, Sonoran White Wheat, honey malt and corn grits.”  They then introduced Riesling grape juice, peaches and lemon zest; incorporated a hop bill consisting of Nelson Sauvin, Lemondrop and Hallertau Blanc hops; and fermented the beer with an Ayinger lager yeast strain.  Once the brewing process was completed, Collaboration No. 7 – Oak-Aged Lager received its finishing touches by being “briefly aged on Cuvee No. 5 Tank Staves, French oak staves that impart fruit, spice, toast and tannins similar to aging in a fresh/virgin French oak barrel.”  For a clear idea of what to expect from this elaborate recipe, here is Collaboration No. 7’s full description from Boulevard Brewing’s official press release:

“At 6% ABV and 16 IBUs, Collaboration No. 7 Oak-Aged Lager pours a brilliant golden color with tight, off-white lacing. Bright aromas of peach and Riesling grapes mingle with the tropical fruit notes provided by subtle hopping. Lemon zest accentuates the naturally citrusy character of the beer as the malt bill forms a slightly sweet, honey-like base from which the chosen regional ingredients shine. French oak character lends a drying effect resulting in a bright, fruity lager that finishes incredibly crisp. Bottle conditioned with champagne yeast, Collaboration No. 7 – Oak-Aged Lager has fluffy, effervescent carbonation that scrubs the palate and begs for another sip.”

Collaboration No. 7 – Oak-Aged Lager will officially launch in the Kansas City area beginning on August 21, and it will then see distribution to other regions in the coming weeks.  Once it hits distribution, you will be able to find this Limited Release offering available in 4-packs of 12 oz. bottles and on draft at select craft beer establishments located in Alabama, Florida, Missouri and any other area that normally sees Smokestack Series Limited Release beers from Boulevard Brewing Co.  Prost!

Vital Information for Collaboration No. 7 – Oak-Aged Lager from Boulevard Brewing Co., Arizona Wilderness Brewing Co. & Creature Comforts Brewing Co.

Release – Limited/Collaboration Series, launching August 21, 2017
Style – American Lager
ABV – 6%
IBUs – 16
Malts/Grains – 2-Row Pale, Sonoran White Wheat, Honey Malt & Corn Grits
Hops – Nelson Sauvin, Lemondrop & Hallertau Blanc
Yeast – Ayinger Lager 
Added Ingredients – Riesling grape juice, peaches and lemon zest
Treatment – Aged “briefly” on on Cuvee No. 5 Tank Staves
Availability – 4-packs of 12 oz. bottles & draft
Beer Finder – https://www.boulevard.com/beer/beer-finder/

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