No longer bound to just one location for its monthly Eggs & Kegs events, LOKO Cuisine is now taking its brunch pop-up on the road to treat their fans to a constantly changing venue, vibe and atmosphere that will match their always inventive and creative menus.
For their December stop, LOKO Cuisine and their friends from Chismis & Co. – a Filipino eatery located in the Heights Public Market at Armature Works – will take over Southern Brewing & Winery to dish out the following buffet-style feast comprised of four courses “that combine Pinoy home-style classics with a few creative twists”:
To cover the “kegs” portion of the brunch, Southern Brewing & Winery will be serving up its award-winning Koenig Hans Pilsner and a Filipino-inspired beer treatment that has yet to be announced. If beer does not happen to be your thing, cider and wine will be available as well. Ginger Beard Coffee will also be on-site to pour nitro-infused coffee and tea (available for an additional cost).
Tickets for the Pinoy Eggs & Kegs are available now for $32.10 each, and you can purchase yours by clicking here. Ticket cost includes the four-course brunch and one pour of beer, cider or wine. Physical tickets will not be issued, but your name will be added to a paid list once the purchase process is completed. FYI: Everyone in your party will have to check in under the purchaser’s name at the door.
Seating at LOKO Cuisine events is always limited, and the growing popularity of Chismis & Co. will most assuredly make Pinoy Eggs & Kegs a quick sell out. With that in mind, go ahead and get your brunch squad organized, lock down some tickets, and get amped for what is guaranteed to be an amazing brunch experience at Southern Brewing & Winery on December 16. Prost!