The Bruery Continues Bakery Series with Release of Cherry Pie Barrel-aged Imperial Stout

TheBrueryLogoBlackThe Bruery (Orange County, California) has officially announced that it will begin the Limited Release of Bakery: Cherry Pie in late December 2019.

Brewed to capture the “nostalgia-inducing aroma of a warm cherry pie.” Bakery: Cherry Pie is a Bourbon Barrel-aged Imperial Stout that boasts “flavors smacking of freshly-picked tart cherries, rich artisan vanilla, cinnamon and hints of brown sugar.” Coming in at 10.2% ABV, Bakery: Cherry Pie is guaranteed to pair “perfectly with cozy nights and warming company.”

Bakery: Cherry Pie is rolling out now and will hang around as long as supplies last.  You can expect to find this Limited Release offering available in 16 oz. cans and on draft at select craft beer-friendly establishments located in Florida, California, Washington, D.C. and throughout the rest of The Bruery’s distribution area.  Prost!

Vital Information for Bakery: Cherry Pie from The Bruery

Release – Limited/Bakery Series; late December 2019
Style – Imperial Stout
ABV – 10.2%
Treatment – Aged in Bourbon barrels
Added Ingredients – Cherries, cinnamon & vanilla
Availability – 16 oz. cans & draft
Beer Finder – https://www.thebruery.com/find