The Bruery Continues Bakery Series With Release of Boysenberry Pie

Posted on by mashingin

The Bruery (Placentia, California) has officially announced that it will begin the Limited Release of Bakery: Boysenberry Pie in late May/early June 2021.

Dropping as the latest release in The Bruery’s Bakery Series of pastry-inspired treats, Bakery: Boysenberry Pie is a “bourbon barrel-aged imperial stout with boysenberries, cinnamon, and vanilla.” An ode to the boysenberry and its “[deep roots] in the Orange County area,” the 10.2% ABV Bakery: Boysenberry Pie is “a slice of Southern California in your glass.”

“Bakery: Boysenberry Pie is our second Bakery release of 2021 and the first time this beer has hit distribution,” says Director of Production, Jeremy Grinkey. “Originally brewed for Knott’s Berry Farm’s Boysenberry Festival, we fell in love with this pie beer and we think it’s a fitting Southern California classic! Boysenberry and cinnamon collide in the bourbon barrel-aged stout that brings all of the pleasant memories of a fresh-baked pie.”

Bakery: Boysenberry Pie is rolling out now and will be available only as long as supplies last. You can expect to find this Limited Release available in 16 oz. cans and on draft at select craft beer-focused establishments located in California and throughout the rest of The Bruery’s 28-state distribution area. Prost!

Vital Information for Bakery: Boysenberry Pie from The Bruery

Release – Limited/Bakery Series; late May 2021
Style – Imperial Stout
ABV – 10.2%
Treatment – Aged in Bourbon barrels
Added Ingredients – Boysenberries, cinnamon & vanilla
Fun Fact – “Why boysenberries? The hybrid berry is a cross between a raspberry, loganberry, blackberry, and dewberry and has its roots deep in the Orange County area. Berry expert William Knott (of Knott’s Berry Farm fame) was one of the first farmers to cultivate the berries in the area, and they have been a local favorite since the late 1920s.”
Availability – 16 oz. cans & draft
Beer Finder – https://www.thebruery.com/pages/find

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The Bruery Continues Bakery Series with Release of Cherry Pie Barrel-aged Imperial Stout

Posted on by mashingin

TheBrueryLogoBlackThe Bruery (Orange County, California) has officially announced that it will begin the Limited Release of Bakery: Cherry Pie in late December 2019.

Brewed to capture the “nostalgia-inducing aroma of a warm cherry pie.” Bakery: Cherry Pie is a Bourbon Barrel-aged Imperial Stout that boasts “flavors smacking of freshly-picked tart cherries, rich artisan vanilla, cinnamon and hints of brown sugar.” Coming in at 10.2% ABV, Bakery: Cherry Pie is guaranteed to pair “perfectly with cozy nights and warming company.”

Bakery: Cherry Pie is rolling out now and will hang around as long as supplies last.  You can expect to find this Limited Release offering available in 16 oz. cans and on draft at select craft beer-friendly establishments located in Florida, California, Washington, D.C. and throughout the rest of The Bruery’s distribution area.  Prost!

Vital Information for Bakery: Cherry Pie from The Bruery

Release – Limited/Bakery Series; late December 2019
Style – Imperial Stout
ABV – 10.2%
Treatment – Aged in Bourbon barrels
Added Ingredients – Cherries, cinnamon & vanilla
Availability – 16 oz. cans & draft
Beer Finder – https://www.thebruery.com/find

 

The Bruery Launches Bakery Series with Release of Coconut Macaroons Imperial Stout

Posted on by mashingin

Bakery_CanThe Bruery (Orange County, California) has officially released Bakery – Coconut Macaroons, a Bourbon Barrel-aged Imperial Stout with coconut and natural vanilla flavor added, as the first offering to come out of its new series of pastry stouts.

Armed with a long track record of brewing incredibly unique and memorable takes on big ol’ beers, The Bruery has decided to add even more sweetness to its portfolio with the establishment of the Bakery Series, a lineup of pastry stouts that takes advantage of the fact that “Imperial Stouts seamlessly play well with many other adjuncts.”  The inaugural release in this series is Coconut Macaroons, a Bourbon Barrel-aged pastry stout that has been layered with coconut and natural vanilla flavor.  Weighing in at a sizable 13% ABV, Coconut Macaroons is “super dark with a residual sweetness” that offers “light notes of coconut and vanilla.”

Where did the idea for this beer come from? The Bruery founder Patrick Rue states, “Macaroons bring back nostalgic feelings for me. As a kid, I would beg my Mom to buy them and devour them in one sitting. In college, my girlfriend (now wife) would buy fresh, chocolate-dipped macaroons from the campus coffee shop, which further fueled my appreciation for the dessert.

The flavors of toasty coconut, notes of dark chocolate, and vanilla meld so well in a beer that has a lot of richness, but without an overpowering level of roast. A macaroon inspired beer was the perfect choice to launch our Bakery series with.”

Bakery – Coconut Macaroons is available now and will hang around as long as supplies last.  You can expect to find this Limited Release offering available in individually sold 16 oz. cans at select craft beer retailers located in Florida, California and throughout the rest of The Bruery’s distribution footprint.  Prost!

Vital Information for Bakery – Coconut Macaroons from The Bruery

Release – Limited/Bakery Series, August 2018 
Style – Imperial Stout
ABV – 13%
Treatment – Bourbon barrel-aged
Added Ingredients – Coconut & natural vanilla flavor
Availability – 16 oz. cans
Beer Finder – https://www.thebruery.com/find/