DuClaw Brewing Co. Gets Sweet & Salty with Release of The PastryArchy Chocolate Dipped Pretzel

DuClaw Brewing Co. (Baltimore, Maryland) has officially announced that it will begin the Limited Release of Chocolate Dipped Pretzel Imperial Stout, the 13th release in The PastryArchy Series, in early September 2020.

Meant to satisfy any cravings that call for both sweet and salty, The PastryArchy Chocolate Dipped Pretzel is an Imperial Stout brewed with pink Himalayan salt, cacao nibs, cacao powder, & Tahitian ground vanilla bean. Coming in at 8.5% ABV, each sip of The PastryArchy Chocolate Dipped Pretzel is like “taking a big bite of your favorite pretzel snack that’s been dunked into luxurious chocolate, and topped with a sprinkling of salt.”

The PastryArchy Chocolate Dipped Pretzel is scheduled to debut during the first week of September and will stick around only as long as supplies last. You can expect to find this Limited Release available in 16 oz. cans and on draft at select craft beer-focused establishments located in Alabama, Florida, Maryland and throughout the rest of DuClaw Brewing Co.’s distribution footprint.  Prost!

Vital Information for The PastryArchy Chocolate Dipped Pretzel from DuClaw Brewing Co.

Release – Limited/The PastryArchy Series; early September 2020
Style – Russian Imperial Stout
ABV – 8.5%
IBUs – 31
Malts – Pilsner, Biscuit, Dark Chocolate, Monastique, Roasted Barley, Crystal, Carafa, & Flaked Oats
Hops – Chinook
Added Ingredients – Pink Himalayan salt, cacao nibs, cacao powder & Tahitian vanilla bean
Availability – 16 oz. cans & draft
Beer Finder – https://duclaw.com/beer-finder/