DuClaw Brewing Co. Adds Banana Bread Pudding Hefeweizen to PastryArchy Series

Posted on by mashingin

DuClaw Brewing Co. (Baltimore, Maryland) has officially announced that it will begin the Limited Release of The PastryArchy Banana Bread Pudding Hefeweizen in late May 2021.

The newest arrival in DuClaw’s series a sweet-treat-themed offerings, The PastryArchy Banana Bread Pudding Hefeweizen started with a “backdrop of a classic spiced Hefeweizen” that was then hit with over 3,000 hand-peeled bananas and dosed with all the decadent ingredients you commonly find in banana bread and bread pudding. Coming in at 6.2% ABV, The PastryArchy Banana Bread Pudding Hefeweizen will leave your “senses . . . enveloped in aromas of banana, chocolate, cinnamon, clove, nutmeg & confection.”

The PastryArchy Banana Bread Pudding Hefeweizen is rolling out now and will be available only as long as supplies last. You can expect to find this new Limited Release available in 16 oz. cans and on draft at select craft beer-focused establishments located in Alabama, Florida, Maryland and throughout the rest of DuClaw’s distribution footprint. Prost!

Vital Information for The PastryArchy Banana Bread Pudding Hefeweizen from DuClaw Brewing Co.

Release – Limited/The PastryArchy Series; late May 2021
Style – Hefeweizen
ABV – 6.2%
IBUs – 15
Malts – Pilsner, Red Wheat, Dextrin, & Biscuit
Hops – Experimental hop #06300
Availability – 16 oz. cans & draft
Beer Finder – https://duclaw.com/beer-finder/

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DuClaw Brewing Co. Goes Oatmeal Cream Pie for Latest PastryArchy Release

Posted on by mashingin

DuClaw Brewing Co. (Baltimore, Maryland) has officially announced that it will begin the Limited Release of The PastryArchy Oatmeal Cream Pie in late March 2021.

Here to give you all the comfort of an oatmeal cream pie in liquid form, The PastryArchy Oatmeal Cream Pie is an Imperial Honey Wheat Ale that is “golden, medium-bodied and clean with subtle complexities and slight breadiness.” Coming in at 8% ABV, The PastryArchy Oatmeal Cream Pie has “aromas and flavors of ultra-soft, spiced oatmeal cookies sandwiching the fluffiest of vanilla cream filling layered in every. single. sip.”

The PastryArchy Oatmeal Cream Pie is scheduled to roll out in late March and will hang around only as long as supplies last. You can expect to find this Limited Release available in 16 oz. cans and on draft at select craft beer-focused establishments located in Alabama, Florida, Maryland and throughout the rest of DuClaw Brewing Co.’s distribution footprint. Prost!

Vital Information for The PastryArchy Oatmeal Cream Pie from DuClaw Brewing Co.

Release – Limited/The PastryArchy Series; late March 2021
Style – Imperial Wheat Ale/Honey Beer
ABV – 8%
IBUs – 25
Malts – Pilsner, Mid-Atlantic Red Wheat & Malted Oats
Hops – Bravo, Hallertauer & Mittelfruh
Availability – 16 oz. cans & draft
Beer Finder – https://duclaw.com/beer-finder/

DuClaw Brewing Co. Gets Sweet & Salty with Release of The PastryArchy Chocolate Dipped Pretzel

Posted on by mashingin

DuClaw Brewing Co. (Baltimore, Maryland) has officially announced that it will begin the Limited Release of Chocolate Dipped Pretzel Imperial Stout, the 13th release in The PastryArchy Series, in early September 2020.

Meant to satisfy any cravings that call for both sweet and salty, The PastryArchy Chocolate Dipped Pretzel is an Imperial Stout brewed with pink Himalayan salt, cacao nibs, cacao powder, & Tahitian ground vanilla bean. Coming in at 8.5% ABV, each sip of The PastryArchy Chocolate Dipped Pretzel is like “taking a big bite of your favorite pretzel snack that’s been dunked into luxurious chocolate, and topped with a sprinkling of salt.”

The PastryArchy Chocolate Dipped Pretzel is scheduled to debut during the first week of September and will stick around only as long as supplies last. You can expect to find this Limited Release available in 16 oz. cans and on draft at select craft beer-focused establishments located in Alabama, Florida, Maryland and throughout the rest of DuClaw Brewing Co.’s distribution footprint.  Prost!

Vital Information for The PastryArchy Chocolate Dipped Pretzel from DuClaw Brewing Co.

Release – Limited/The PastryArchy Series; early September 2020
Style – Russian Imperial Stout
ABV – 8.5%
IBUs – 31
Malts – Pilsner, Biscuit, Dark Chocolate, Monastique, Roasted Barley, Crystal, Carafa, & Flaked Oats
Hops – Chinook
Added Ingredients – Pink Himalayan salt, cacao nibs, cacao powder & Tahitian vanilla bean
Availability – 16 oz. cans & draft
Beer Finder – https://duclaw.com/beer-finder/

DuClaw Brewing Co. Continues PastryArchy Series with Release of Belgian Waffle Cone

Posted on by mashingin

DuClaw Brewing Co. (Baltimore, Maryland) has officially announced that it will begin the Limited Release of The PastryArchy Belgian Waffle Cone in late July 2020.

Surfacing as the newest release to come out of DuClaw Brewing Co.’s series of dessert-inspired beers, The PastryArchy Belgian Waffle Cone is an Imperial Belgian-style Brown Ale that conjures up notes of “scrumptious Belgian waffle . . . with sweet malty aromas and confection-like flavors of Tahitian vanilla bean, lactose and a touch of savory salt.” Coming in at 8.5% ABV, The PastryArchy Belgian Waffle Cone “may just have you drinking dessert for breakfast…or breakfast for dessert?”

The PastryArchy Belgian Waffle Cone is rolling out now and will be available for a limited time. You can expect to find this Limited Release available in 16 oz. cans and on draft at select craft beer-focused establishments located in Alabama, Florida, Maryland and throughout the rest of DuClaw Brewing Co.’s distribution footprint.  Prost!

Vital Information for The PastryArchy Belgian Waffle Cone from DuClaw Brewing Co.

Release – Limited/The PastryArchy Series; late July 2020
Style – Imperial Belgian-style Brown Ale
ABV – 8.5%
IBUs – 31
Added Ingredients – Tahitian vanilla bean, lactose & salt
Availability – 16 oz. cans & draft
Beer Finder – https://duclaw.com/beer-finder/

DuClaw Brewing Co. & Wockenfuss Candies Collaborate on The PastryArchy Carmallow

Posted on by mashingin

DuclawLogoDuClaw Brewing Co. (Baltimore, Maryland) has officially announced that it will release The PastryArchy Carmallow, a Limited Release Imperial Stout brewed in collaboration with Baltimore’s 104-year-old Wockenfuss Candies, in late March 2020.

Crafted to emulate the decadent experience of enjoying a famous caramel-dipped marshmallow (a.k.a. Carmallow) from Wockenfuss Candies, The PastryArchy Carmallow is a Pastry Stout brewed with “one hundred pounds each of marshmallows and Wockenfuss caramel.” Weighing in at 8.5% ABV, The PastryArchy Carmallow is rounded off with “roasty notes of toffee & honey.”

“Our team is really excited about this partnership,” said Greg Butler, candy manufacturing manager at Wockenfuss. “There are a lot of similarities between candy-making and brewing, and we learned that through this process. It’ll be fun to taste the final result.”

The PastryArchy Carmallow is scheduled to release in late March, just in time for Easter.  You can expect to find this Limited Release offering available in 16 oz. cans and on draft at select craft beer-focused establishments located in Alabama, Florida, Maryland and throughout the rest of DuClaw Brewing Co.’s distribution footprint.  Prost!

Vital Information for The PastryArchy Carmallow from DuClaw Brewing Co. & Wockenfuss Candies

Release – Limited/The PastryArchy Series; late March 2020
Style -Imperial Stout/Pastry Stout
ABV – 8.5%
Added Ingredients – 100 pounds each of marshmallows & Wockenfuss caramel
Fun Fact – “The DuClaw team visited Wockenfuss to see how the Carmallows are made, including the making of their house-made caramel, and hand-dipping the candies. The Wockenfuss team visited DuClaw for a brew day, and helped to add their ingredients into the beer.”
Availability – 16 oz. cans & draft
Beer Finder – https://duclaw.com/beer-finder/