Orpheus Brewing & Revolution Doughnuts Collaborate on Chocolate Blackout Cake Stout

Orpheus Brewing (Atlanta, Georgia) has officially announced that it will launch its new Doughnut Revolution Series, a collaboration project with Atlanta’s Revolution Doughnuts & Coffee, in late December 2020 with the Limited Release of Chocolate Blackout Cake Stout.

Crafted to capture the full experience of Revolution’s Blackout Chocolate Cake Doughnut – a decadent treat “topped with dark chocolate glaze, chocolate crumbs, and finished with a chocolate drizzle,” Doughnut Revolution: Chocolate Blackout Cake Stout (10% ABV) is an Imperial Stout that features “an array of chocolate malts along with three dosings of cocoa.”

Doughnut Revolution: Chocolate Blackout Cake Stout debuted at Orpheus Brewing on Sunday, December 27 and will enter distribution soon. You can expect to find this Limited Release available in 4-packs of 16 oz. cans and on draft at select craft beer-focused establishments located within the brewery’s distribution footprint in Georgia, Alabama, Florida, and Tennessee. Prost!

Vital Information for Doughnut Revolution: Chocolate Blackout Cake Stout from Orpheus Brewing

Release – Limited/Doughnut Revolution Series; December 27, 2020
Style – Imperial Stout
ABV – 10%
Featured Ingredients – Chocolate malts & “three dosings of cocoa”
Availability – 4-packs of 16 oz. cans & draft
Distribution – Alabama, Florida, Georgia & Tennessee