DuClaw Brewing Makes Brunch an All Day Affair with Release of Sour Me Mimosa

DuClaw Brewing Co. (Baltimore, Maryland) has officially announced that it will begin the Limited Release of Sour Me Mimosa in late June 2021.

Carefully crafted to be “reminiscent of your favorite champagne cocktail,” Sour Me Mimosa is an Imperial Sour Ale “made with additions of orange juice, tangerine purée, tangerine peel and a touch of monk fruit.” Coming in at a sip worthy 9.3% ABV, Sour Me Mimosa is “bound to make you bliss out on brunch.”

Sour Me Mimosa is rolling out now and will be available only as long as supplies last. You can expect to find this Limited Release available in 16 oz. cans and on draft at select craft beer-focused establishments located in Alabama, Florida, Maryland and throughout the rest of DuClaw’s distribution footprint. Prost!

Vital Information for Sour Me Mimosa from DuClaw Brewing Co.

Release – Limited/Sour Me Series; late June 2021
Style – Imperial Sour Ale
ABV – 9.3%
IBUs – 10
Hops – Saaz, Sorachi Ace & Pacifica
Malts – Pilsner, Mid-Atlantic Red Wheat, Unmalted Wheat & Malted Oats
Featured Ingredients – Orange juice, tangerine purée, tangerine peel & monk fruit
Availability – 16 oz. cans & draft
Beer Finder – https://duclaw.com/beer-finder/