The Bruery Continues Bakery Series With Release of Boysenberry Pie

The Bruery (Placentia, California) has officially announced that it will begin the Limited Release of Bakery: Boysenberry Pie in late May/early June 2021.

Dropping as the latest release in The Bruery’s Bakery Series of pastry-inspired treats, Bakery: Boysenberry Pie is a “bourbon barrel-aged imperial stout with boysenberries, cinnamon, and vanilla.” An ode to the boysenberry and its “[deep roots] in the Orange County area,” the 10.2% ABV Bakery: Boysenberry Pie is “a slice of Southern California in your glass.”

“Bakery: Boysenberry Pie is our second Bakery release of 2021 and the first time this beer has hit distribution,” says Director of Production, Jeremy Grinkey. “Originally brewed for Knott’s Berry Farm’s Boysenberry Festival, we fell in love with this pie beer and we think it’s a fitting Southern California classic! Boysenberry and cinnamon collide in the bourbon barrel-aged stout that brings all of the pleasant memories of a fresh-baked pie.”

Bakery: Boysenberry Pie is rolling out now and will be available only as long as supplies last. You can expect to find this Limited Release available in 16 oz. cans and on draft at select craft beer-focused establishments located in California and throughout the rest of The Bruery’s 28-state distribution area. Prost!

Vital Information for Bakery: Boysenberry Pie from The Bruery

Release – Limited/Bakery Series; late May 2021
Style – Imperial Stout
ABV – 10.2%
Treatment – Aged in Bourbon barrels
Added Ingredients – Boysenberries, cinnamon & vanilla
Fun Fact – “Why boysenberries? The hybrid berry is a cross between a raspberry, loganberry, blackberry, and dewberry and has its roots deep in the Orange County area. Berry expert William Knott (of Knott’s Berry Farm fame) was one of the first farmers to cultivate the berries in the area, and they have been a local favorite since the late 1920s.”
Availability – 16 oz. cans & draft
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