American Kölsch Launches as Newest Year-Round from Boulevard Brewing Co.

bbcamkolschcanBoulevard Brewing Company (Kansas City, Missouri) has officially added American Kölsch to the brewery’s lineup of Year-Round beers.

When the brewery decided it was time to produce a new Year-Round brew, Boulevard Brewing Company found inspiration in the Kölsch – “the traditional German ale from the city of Cologne (or Köln).”  For their take on the style, American Kölsch has a bready malt foundation (European Pilsner & Malted Wheat) that “is punctuated by subtle notes of spice and mint from Saaz and Saphir hops.”  Weighing in at a sessionable 4.6% ABV, this refreshing golden ale “delivers a honeyed malt sweetness that gives way to a crisp, clean finish and a touch of lingering hop flavor.”

“In a craft beer world bursting with bold, intense, high alcohol offerings, sometimes you just want an approachable, comforting, easy-drinking beer,” said Boulevard brewmaster Steven Pauwels. “We tested American Kolsch last summer in our new Beer Hall. Based on the reviews, we’re confident it will become a new staple.”

Boulevard Brewing will officially begin the launch of American Kölsch in the Kansas City area on January 30 (click here to see those events).  Shortly after the hometown launch, this new Year-Round offering will then be distributed in 6-packs of 12 oz. cans and on draft to craft beer bars, restaurants and retailers in Alabama, Florida and throughout the entirety of Boulevard’s 37-state region.  This just might become your new daily drinker or lawnmower beer, so be sure to give American Kölsch a try once it hits your area.  Prost!

Vital Information for American Kölsch from Boulevard Brewing Company

Release – Year-Round, launches late January/early February 2017
Style – Kölsch
ABV – 4.6%
Malts – Pilsner & Wheat
Hops –  Saaz & Saphir
Availability – 6-packs of 12 oz. cans & draft
Beer Finder – https://boulevard.com/beers/beer-finder/

 

Tasting Notes: A Beer Pairing with the Kettle Chips of Neal Brothers Foods

nealbros_200For a little change of pace, this week’s Tasting Notes gets its snack on with a special beer pairing featuring the delicious Kettle Chips of Neal Brothers Foods (Toronto, Ontario).

I was recently approached by representatives from Neal Brothers Foods to see if I would be willing to provide them with some input on possible beer pairings for their line of “Extremely Tasty” Kettle Chips.  The more I looked over their available flavors – Maple Bacon, Montreal Steak Spice, Pink Himalayan Salt, & Spicy Srirachup -, the more excited I got about this possibly becoming a fun new project to be featured as a Tasting Notes segment.  I pitched my idea to them, and the good folks at Neal Brothers gave me the go-ahead.

Before this delicious, snack-filled pairing can commence, we first need to cover some particulars on Neal Brothers Foods.  Peter and Chris Neal started Neal Brothers Foods in 1988 by making croutons out of their mother’s home in Aurora, Ontario, and the croutons proved to be a huge hit with locals. The company quickly outgrew their headquarters in mom’s kitchen, and Neal Brothers Foods moved to Toronto, Ontario to create a variety of delicious products. With a dedication to the freshest ingredients, Neal Brothers offers products made from “organic ingredients to help sustain our environment and keep us healthy and chemical free,” and they are also firm believers in the Fair Trade movement.  This commitment to creating “great tasting, ‘better for you’ snacks” has made it possible for Neal Brothers to steadily grow.  One of their most popular offerings are these “all natural, non-GMO, kettle-cooked chips.”  Thanks to an exclusive partnership created with Whole Foods Market, Neal Brothers Kettle Chips are now available in the United States.

Now that we have all of that covered, let’s get our sip and chip on with a little Tasting Notes Beer Pairing featuring the Kettle Chips of Neal Brothers Foods!

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Tasting Notes Pairing: Neal Brothers Pink Himalayan Salt Kettle Chips with Longboard Island Lager from Kona Brewing Co.

  • The Pairing – Since the flavor of these Pink Himalayan Salt Kettle Chips is going to be pretty straight forward, I wanted to keep the pairing simple by going with a highly drinkable lager like Longboard Island Lager from Kona Brewing Co.   The chips really showcase the potato by highlighting its earthy, hearty and lightly sweet qualities.  Combine this with a salt character that is incredibly spot on – not too heavy, but not too light – and you now have a chip that kind of forces your hand to return to the bag for another.  The idea here may be simple on paper, but these chips pack quite a bit of flavor and are mighty tasty.
    Pair this experience up with Longboard Island Lager, and the earthy grain and gently sweet notes of the pale malts easily lift that potato flavor to another level.  The lightly spicy, floral and citrusy hop tones push forward to work with and add complexity to the saltiness.  On the other side of the card, the chips improve the overall drinking experience by coaxing out a nice lemon zest note hiding within the beer.  Simultaneously, the beer clears out the saltiness of the chips while that saltiness resets the palate for another sip.  The goal here was to create an easy pairing to enjoy while you sit down to watch the game on the couch.  Mission accomplished.
  • Paring Alternatives – Staying with the idea of keeping it simple, I would stick with Lagers and lighter, easy drinking Ales to pair with these Pink Himalayan Salt Kettle Chips.  Since it is Fest season, you could skip the pretzels and pair these chips with a Festbier like the 2016 Oktoberfest Festival Lager collaboration from Sierra Nevada Brewing Co. and Mahrs Bräu.  Looking for something more accessible (on multiple levels)?  Well, you could always go with a good, mass-produced Pilsner like Miller High Life.  In more of an Ale mood?  Go with a Blonde Ale like American Blonde from Cahaba Brewing Co. or a classic American Amber Ale such as Gaelic Ale from Highland Brewing Company. If you want to amp up this salty experience, you could always go with a briny Gose like Troublesome from Off Color Brewing. Also, if you are hosting a beer tasting, a big ol’ bowl of these chips will act as the perfect palate cleanser between brews.

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Tasting Notes Pairing: Neal Brothers Maple Bacon Kettle Chips with Last Leaf Maple Brown Ale from Starr Hill Brewery

  • The Pairing – Breakfast, anyone?  These Maple Bacon Kettle Chips hit the palate with a luxurious maple syrup flavor at first bite.  When I say maple syrup, I mean seriously good maple syrup.  You know . . . that maple syrup you see at the store, question the price, finally try it, and never go back to the cheap stuff again.  That kind of maple syrup.  As this flavor seduces the taste buds, things somehow get better as a smoky bacon note slow-rolls into the picture.  After a couple chips, you could swear that you just wolfed down a whole plate of bacon.  This bag is insanely difficult to put down . . . but we must to take a sip of Last Leaf Maple Brown Ale from Starr Hill Brewery.
    This English-style Brown Ale – like most English-style brews – is reserved.  Its aromatic and flavor profile is light in sweetness, light in hop presence, and smoothly teases your palate with soft tones of vanilla and maple.  Now . . . pop one of those chips in your mouth.  WHOLE. NEW. WORLD.  The maple notes now absolutely explode from the beer, making you question if someone shuffled in a new beer when you were not looking.  The sweetness is still contained, but the experience is increased tenfold.  The malty aspects of the beer then go to work on that bacon to pull out even more smoky pork goodness from the chips.  This combination conjures up the image of sitting down to an awesome breakfast where warm maple syrup wanders from my pancakes to not only the bacon on the plate . . . but also to my hash browns.  And I am not mad at it.
  • Pairing Alternatives – If you are not within Starr Hill Brewery’s distribution area, just seek out a good, locally available English-style Brown Ale like Samuel Smith’s Nut Brown Ale or a more malt-forward American representation like Hazelnut Brown Nectar from Rogue Ales.  We can progressively step things up in intensity and sweetness by venturing into the world of Scotch Ales by pairing these Maple Bacon Kettle Chips with Old Chub Scotch Ale from Oskar Blues Brewery.  If you would like to bring out more bacon notes, go with a Smoked Beer like Smoked Porter from Alaskan Brewing Co. or a more traditional Rauchbier from Schlenkerla.  For a decadent, over-the-top breakfast experience, pick up some Breakfast Stout from Founders Brewing Co. and thank me later.  Cider fans, just about any Apple Cider you can come up with will also work wonders with these kettle chips.

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Tasting Notes Pairing: Neal Brothers Spicy Srirachup Kettle Chips with Oatsmobile Ale from Bell’s Brewery

  • The Pairing – If you are anything like me, you cannot think of a better condiment for just about anything than the perfect mixture of Sriracha and good ketchup.  So, I was obviously stoked to see these chips as an available option from Neal Brothers Foods.  As I greedily consume these Spicy Srirachup Kettle Chips, I am constantly reminded of the act of dipping really good, spiced fries (think curly fries from Arby’s) into that sweet heat concoction comprised of Sriracha and ketchup.  Seriously, it is spot on and I cannot describe them any better.
    Now, we must introduce the beer.  For those of you who may be unfamiliar with this offering, Bell’s Brewery Oatsmobile Ale is a Session Pale Ale brewed with oats.  The addition of those oats adds a creamy texture to the more expected pale malt and bright hoppy characteristics of the American Pale Ale.  That velvety texture makes you take more notice of the beer’s malt sweetness, and this works with the chips by bringing out the sweet tomato character of the ketchup.  The tropical hop notes then sync up with the chilies of the Sriracha, making you experience more than just heat.  Those hops force the chilies to bloom and expose their fruity and vegetal flavors.  That texture then reveals that it can pull double duty by making you believe that you have a much larger beer here to tackle the huge flavor of these chips, but still remains light enough on its feet to keep you sipping without the worry of getting weighed down throughout the experience.  This Oatsmobile Ale and Spicy Srirachup Kettle Chip combo just might be a perfect pairing.
  • Pairing Alternatives – If you are a fan of all things spicy, you are going to get a progressively more intense experience the hoppier you go with the pairing.  If you want to stay light but go a step further than a Pale Ale, a Session IPA like Stone Go To IPA from Stone Brewing Co. will do some good things here.  You can go full on IPA with a brew like Jai Alai® India Pale Ale from Cigar City Brewing or step it up big time with a Double IPA such as Snake Handler Double India Pale Ale from Good People Brewing Company.  Feeling adventurous? Pour up a Chili Beer such as Dia de los Serranos Double Stout from Green Flash Brewing Co. or Ghost Face Killah from Twisted Pine Brewing Company.  For those who may want to quell the heat and bring out more of the sweetness from the ketchup, you won’t go wrong in pairing these chips with a fine American Porter like Edmund Fitzgerald Porter from Great Lakes Brewing Co.

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Tasting Notes Pairing: Neal Brothers Montreal Steak Spice Kettle Chips with Tank 7 Farmhouse Ale from Boulevard Brewing Co.

  • The Pairing – As I open up this bag of Montreal Steak Spice Kettle Chips and take big whiff of the exquisite aroma billowing forth, I cannot believe that this is the first time I have realized that Montreal steak spice is basically pastrami curing spice (some quick Googling proved my suspicions correct).  It is kind of crazy to think that it ultimately took a bag of chips for me to put this together, but the aromas and flavors in these chips are so pronounced and blatant that they make it unmistakable.  Garlic, chili flake and dill really pop in these chips, and a little coriander and mustard lingers in the background.  The hearty, meaty potato acts as a perfect replacement for the steak and provides a solid foundation beneath all of this savory spice.
    Since these chips are so big in flavor and incredibly complex, they need a beer dynamic enough to stand up to them.  My mind immediately went to Saison and one of the best out there is Tank 7 Farmhouse Ale from Boulevard Brewing Co.  This beer has a beautiful peppery quality that is immediately at home with the garlic, mustard and potato notes in these chips.  The citrusy and floral hop tones then mingle with the chili and dill, making them even more pronounced.  The coriander in the chips then kicks in to intensify the earthy qualities of the Saison.  Finally, the beer’s effervescence easily cleans the palate after each sip is complete, allowing you to fully experience every aspect of this combo with each chip and sip.  Absolutely lovely.  If you have been looking for a way to get high-class with beer and snack chips, you just found it.
  • Pairing Alternatives – A wide variety of easy-drinking lagers will work incredibly well with these chips, but I’m going to stick with suggesting more complex brews to pair here.  Additional Saisons such as Saison Dupont from La Brasserie Dupont and Hennepin from Brewery Ommegang will act as fantastic stand-ins for Tank 7.  A Belgian-style Tripel would work as well, and I would go with La Fin du Monde from Unibroue or Tripel Karmeliet from Brouwerij Bosteels.  If mind-blowing complexity is your intention, snack on these chips while sipping a Sour Ale such as Oro de Calabaza from Jolly Pumpkin Artisan Ales or Duchesse de Bourgogne from Brouwerij Verhaeghe.

The Wrap-Up – I cannot possibly relay to you how impressed I am with these ridiculously tasty Kettle Chips from Neal Brothers Foods.  They are not just fantastic chips, but they are truly incredibly good food.  As far as snacks go, they can curb some cravings and still remain pretty good for you thanks to their natural, non-GMO recipes.  It is obvious that no corners were cut in the creation of these Kettle Chips, and not one flavor was dumbed down for the sake of wide market appeal.  It is this component of huge flavors that makes these chips a perfect snack to be enjoyed alone or accompanied by a variety of fine beers.  The next time you need chips for a get-together you are hosting, be sure to swing by Whole Foods Market and delight your guests with the Kettle Chips of Neal Brothers Foods.  Prost!

 

Boulevard Brewing Co. Launches Cranberry Orange Radler

cor_12canBoulevard Brewing Co. (Kansas City, Missouri) recently announced that Cranberry Orange Radler has officially headed out to shelves as a new Seasonal release.

With Ginger Lemon Radler earning nearly instantaneous fan-favorite status when it first debuted in 2014, it was just a matter of time before Boulevard Brewing Co. took another swing at the wildly popular beverage known as the Radler.  Although some may give it recognition as a full-blown beer style while others may call it a beer cocktail, what can be said for sure is that the Radler is an ultra-thirst quencher that combines citrus juice or soda with an easy-drinking base beer.  This time around, Boulevard approaches this beverage by having Cranberry Orange Radler incorporate – spoiler alert – the refreshing flavors of cranberry and orange.  The citrus and slightly bready qualities of the base Unfiltered Wheat Beer get a boost thanks to a “blood orange character [that] boldly manifests in the flavor giving way to cranberry tartness.” Hazy and lightly pink in appearance, this brew comes together at just 4.05% ABV and 12 IBUs.

Cranberry Orange Radler officially became available in the Greater Kansas City area on Tuesday, October 11.  Other select cities within Boulevard Brewing Co.’s distribution area will see shipments of these 6-packs of 12 oz. cans soon.  The brewery did say the areas that previously received shipments of Ginger Lemon Radler stand the best chance of seeing cans of Cranberry Orange Radler (luckily, this includes areas of Alabama and Florida), and that fans should reach out to their local retailers, bars and distributors to request this seasonal offering.  Get on the phone or swing by your local, put in that request, and make it happen.  Prost!

Vital Information for Cranberry Orange Radler from Boulevard Brewing Co.

Release – Seasonal, launch in Mid-October 2016
Style – Radler
ABV – 4.05%
IBUs – 12
Aroma – Sweet orange with a hint of cranberry
Malt – Slightly sweet, bready flavor
Hops – Low bitterness and flavor
Balance – Bright citrus
Body – Light
Food Pairings – bleu cheese, roasted poultry, spiced pears & spinach salad
Availability – 6-packs of 12 oz. cans
Beer Finder – https://www.boulevard.com/beers/beer-finder/

 

Boulevard Brewing Plans Retirement of Long Strange Tripel and Chocolate Ale

boulevardlogoBoulevard Brewing Company (Kansas City, Missouri) recently informed their fans that the production of Long Strange Tripel, Chocolate Ale and several other offerings will be suspended indefinitely to make room in the brewing schedule for new offerings and expanded production of other established brews.

When you take a look at the newly released 2017 Brewing Schedule for Boulevard Brewing Company, you may notice that quite a few familiar names are missing.  The most glaring omission from the schedule is the long-standing Long Strange Tripel.  This Belgian Tripel was created to honor Harold “Trip” Hogue, a collector of ancient Volvos and the brewery’s longest tenured employee (circa Day 1 in 1989).  His level of dedication and ability to apply the “make-do engineering required to coax recalcitrant equipment out of retirement and into making the first Boulevard beers” more than earned him a tribute beer of the quality of Long Strange Tripel.  Sadly, this brew’s “intense fruity aroma of bananas, prominent sweet malt flavor containing a hint of toffee, and low to medium citrusy hop flavor and bitterness” has somehow progressively lost the interest of craft beer fans over the years.  Sales of this year-round Smokestack Series beer have continued to wane, and it has been decided to retire the beer at the end of the calendar year.  There are the following two pieces of good news though:

  1. The brewery will not commit to the idea that the retirement of Long Strange Tripel is permanent.
  2. Harold “Trip” Hogue is still doing his thing at Boulevard Brewing and not looking to retire anytime soon.

Lack of interest has also resulted in Boulevard’s Chocolate Ale suffering the same fate as Long Strange Tripel.  When it was initially released in 2011 as a one-off beer, Chocolate Ale quickly grew in popularity and produced quite the following of passionate fans.  Over time, the interest level fell off and brewers even tried to reverse this downward trend with the most recent release of the variant Chocolate Ale with Raspberry.  Unfortunately, these efforts fell short.  One of the biggest obstacles that Chocolate Ale faced was that there was a noticeable difference between the beer’s draft and bottled versions.  The brewery deduced that the issue was bottle conditioning and the fix was a new bottle filler for their 750 ml bottles.  Sadly, the new equipment was not commissioned in time to make a 2017 release of Chocolate Ale possible.  Brewmaster Steven Pauwels did say that he would like to revisit Chocolate Ale sometime in the future, so a 2018 release could become a reality.

There are a few other Boulevard Brewing offerings that did not make the final cut for the brewery’s roster of beers in 2017.  Due to the fact that Pumpkin Beers are beginning to trend down among craft beer enthusiasts, this will be the last season we will see a release of Funky Pumpkin.  Those who are fans of the pumpkin should fear not though because Funkier Pumpkin is scheduled for a 2017 release.  Dark Truth Stout is also enjoying its last few months of existence, but Imperial Stout is making the move to year-round Smokestack status to fill that void. The brewing of Tripel Julep and Tell-Tale Tart will also cease at the end of 2016.  Rye-on-Rye was also left off of the 2017 schedule, but this was due to a logistical issue preventing the brewery from being able to guarantee that they would receive the amount of barrels needed for the aging process.  A 2018 return for Rye-on-Rye in 750 ml bottles is most likely in the cards.

This may seem like a lot of bad news to some, but rest assured that the good news is coming.  The brewers at Boulevard Brewing Co. are constantly innovating, and a crazy amount of new beers are inbound for 2017.  Posts about some of these new offerings will be up soon, so stay tuned!  Prost!

 

 

Boulevard Brewing introduces Funkier Pumpkin

FunkierPumpkin3Boulevard Brewing Co. (Kansas City, Missouri) recently announced that they are prepared to bring even more funk this fall with the release of Funkier Pumpkin.

Boulevard Brewing officially released their first Pumpkin Beer last year with the emergence of Funky Pumpkin, a “soured ale that focused on traditional pumpkin pie spices with pumpkin flavor taking a bit of a backseat.”  Based on the success of Funky Pumpkin, the brewers at Boulevard are taking things to another level with the creation of Funkier Pumpkin.  This new limited release offering is a Spiced Sour Ale with Brettanomyces added to create a brew boasting “a balanced array of pumpkin pie spices . . . punctuated by funky, forest floor notes.”  Nutmeg, cinnamon, ginger and allspice are all present in this one but “no single spice dominates before giving way to a slight pumpkin flavor that transitions into pleasant, refreshing tartness.”  An 8.5% ABV and touch of cinnamon finishes this brew off with a bit of lingering heat.

Funkier Pumpkin officially released in the Kansas City, Missouri area on August 9th.  Alabama, Florida and the rest of Boulevard Brewing’s distribution area that normally sees limited release offerings from the brewery can expect to find 750 ml bottles of Funkier Pumpkin on craft beer shelves in the coming weeks.  Prost!

Vital Information on Funkier Pumpkin from Boulevard Brewing Co.

Style – Pumpkin Ale with Brettanomyces
Release – Limited, available beginning on August 9
Packaging – 750 ml bottles
ABV – 8.5%
IBUs – 15