Oskar Blues Brewery Brings Death by Coconut Porter Back for Seasonal Run

OskarBluesDbCPOskar Blues Brewery (Longmont, Colorado) has announced that Death by Coconut Irish Style Porter will return in early October 2018 to serve as the brewery’s winter Seasonal.

Back to once again prove that “beer is the perfect dessert”, Death by Coconut is an Irish-style Porter that unites the “bittersweet chocolate flavor” of Cholaca Pure Liquid Cacao with “raw, desiccated coconut and a malt bill based around Simpson’s Extra Dark Crystal.”  This combination of delectable ingredients results in a 6.5% ABV Death by Coconut that offers “a rich, dessert-y flavor with a light, approachable mouthfeel.”

“No false advertising here – it’s as straightforward a chocolate-and-coconut beer as it gets,” said Juice Drapeau, Head Brewer at the Oskar Blues pilot brewery in Lyons. “The chocolate-y malt flavors and coconut aroma and flavor are nicely balanced, and it’s not as viscous as a stout, which makes it more palatable.”

Death by Coconut will return in early October and hang around throughout the months of winter.  You can expect to find this Seasonal offering available in 4-packs of 12 oz. cans and on draft at craft beer-friendly establishments located in Alabama, Florida, Colorado, North Carolina, Texas and throughout the rest of Oskar Blues Brewery’s nationwide distribution area.  Prost!

Vital Information for Death by Coconut from Oskar Blues Brewery

Release – Seasonal, Winter 2018
Style – Irish-style Porter 
ABV – 6.5%
IBUs – 25
Featured Malts – Simpson’s Extra Dark Crystal
Added Ingredients –  Cholaca Pure Liquid Cacao & coconut
Availability – 4-packs of 12 oz. cans & draft
Beer Finder – https://www.oskarblues.com/beerfinder/

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