Tasting Notes: Grass Monkey from SweetWater Brewing Company

IMGP5451_editedSince spring is just around the corner, we welcome the season with a little Tasting Notes action focused on Grass Monkey from SweetWater Brewing Company (Atlanta, Georgia).

Grass Monkey debuted back in February as SweetWater Brewing’s newest Catch n’ Release Seasonal.  To make this offering an ideal option for spring weather drinking, Grass Monkey is an American Pale Wheat Ale that packs “a big citrus blast” thanks to being dosed with “a big stash of Lemondrop hops.”  Lemongrass herbs were then added to the equation to give the beer “a refreshing twist and exotic aroma.” At just 5.4% ABV and 35 IBUs, this brew proves to be “extremely complex but very easy drinking.”  Grass Monkey is a Seasonal release that will only be around until April.  You can find this offering available in 12 oz. cans, 12 oz. bottles and on draft at craft beer establishments located in Alabama, Florida, Georgia and throughout the rest of SweetWater Brewing Company’s distribution area.  I do believe that covers all the necessary background information, so let’s pry off this cap and get to some Tasting Notes!

Tasting Notes for Grass Monkey from SweetWater Brewing Company

Appearance:  Grass Monkey fills the glass as a bright golden colored brew that pulses with burnt orange hues at its center.  Held to direct light, the golden yellows gain more vibrancy and softly glow.  The body is lightly hazy, but a steady carbonation presence can still be seen coursing within.  The pour produced nearly a full finger of tight white foam.  Showing that it has an incredible level of retention, the head maintains its size throughout the experience despite leaving plenty of chunky strings of lace behind after each sip.

Aroma:  Pure and unmistakable, wonderfully clean notes of lemon simply billow from the glass.  We are talking the full fruit: zest, pith, meat and juice.  Lemongrass is close behind with supporting citrus, grassy and herbaceous, tea-like qualities. The wheat is light in the aroma, but it is still present enough to lend some bready, grain sweetness.

Taste:  Just as in the aroma, gorgeous notes of lemon lead the way here.  With just the right amount of citric tartness, this lemon character translates as more of a fresh-squeezed lemonade that has been made with just a sprinkle of sugar and dash of lemon zest.  Not too sweet, not too sour, not too bitter. . . just a chance to truly appreciate all of the refreshing qualities of the lemon.  The lemongrass then supplies earthy, grassy and herbal aspects that further accentuate and complement the lemon.  The flavor profile rounds off with just a touch of underlying pine and some light malt sweetness that reads as honey wheat bread.

Mouthfeel:  This brew is light in body with a peppy carbonation presence.  It is both lightly sweet and hoppy on the palate, but it each sip fades quickly and cleans up nicely.  At 5.4% ABV, the alcohol plays no role here and keeps the experience wonderfully easy drinking and refreshing.  The aftertaste is just a grace of lingering lemon.

Final Thoughts:  Grass Monkey ultimately comes together as a fantastic warm weather brew that successfully uses the easy-drinking nature of the American Pale Wheat Ale to act as a vehicle for a truly hop-focused experience.  The Lemondrop hops are beautifully showcased as the star, but this has been done in such a manner that they are not overly aggressive or bitter.  Just as you feel the hops about to take firm hold of your palate, the wheat and subtle lemongrass notes intervene with a wisp of sweetness and some attention-grabbing complexity.  Although the label reads “hoppy’, overt dankness was clearly not the intention. No . . . the intention here was to achieve optimum levels of refreshment while still respecting everything that these unique hops can offer a beer’s flavor and aroma.  If that was the true endgame when SweetWater was brewing this beer, consider that mission accomplished. If you have not yet, make sure you pick up a sixer or order a pour of Grass Monkey before its Seasonal run comes to an end in April.  Prost!

SweetWater Brewing to Hit February with Several New Releases

sweetwaterdyeSweetWater Brewing Company (Atlanta, Georgia) has announced plans to release four new offerings in February: Grass Monkey, Dank Tank Old Man Johnson’s Farm, Hatchery Series Single Hop Mosaic IPA and 20th Anniversary Ale.

Since the brewery will commemorate its 20th Anniversary during the month of February, it is clear that the folks at SweetWater Brewing Company want to provide us all with several new offerings so that we may properly celebrate this occasion.  We have quite a bit of information to cover, so let’s get at it:

Grass Monkey Hoppy Wheat Ale with Lemongrass

Arriving as SweetWater’s new Spring Seasonal, Grass Monkey is a hoppy Pale Wheat Ale that has been aggressively hopped with “a big stash of Lemondrop hops” to supply “a big citrus blast.”  To complement the hops and step up this beer’s level of refreshment, the brewers then added lemongrass herbs.  All of this is set upon a light malt base to allow “the piney, grassy, lemony notes [to] shine.” Grass Monkey officially releases on January 26 and will be available through April.

  • Release – Seasonal, February through April 2017
  • Style – American Pale Wheat Ale
  • ABV – 5.4%
  • IBUs – 35
  • Hops – Lemondrop
  • Malts – 2-Row & Wheat
  • Availability – 12 oz. bottles, 12 oz. cans, 16 oz. cans & draft

Old Man Johnson’s Farm Imperial Stout with Raspberries

SweetWater brewers have fired up the Dank Tank once again and this time it holds Old Man Johnson’s Farm, an Imperial Stout with raspberries.  To lay the foundation of this sizable Imperial Stout, a hefty malt bill is employed to impart “intense aromas of roasted coffee and chocolate.”  The beer is then elevated to true Dank Tank status with the addition of fresh raspberries during fermentation to “complement the dark chocolate with a tasty sweetness.”  Old Man Johnson’s Farm will also begin its release on January 26, but this limited release will only be available on draft.

  • Release – Dank Tank/Limited, launches at brewery on January 26
  • Style – American Imperial Stout
  • ABV – 9.6%
  • IBUs – 60
  • Malts – 2-Row, Munich, Roasted Barley, Black Malt, Chocolate, Dark Chocolate & Caramel
  • Hops – Columbus, Willamette & US Golding
  • Yeast – London Ale
  • Added Ingredients – Meeker Red Raspberries
  • Availability – Draft only

Single Hop Mosaic IPA

The first official bottle release from The Hatchery at SweetWater Brewing Company will be Single Hop Mosaic IPA.  The Hatchery is the brewery’s new pilot system where brewers will test out new recipes, ideas and brewing techniques.  Most Hatchery beers will only be available on draft at the brewery, but SweetWater plans to release one bottle per seasonal variety pack release.  Just as the name implies, this offering features the Mosaic hop’s “juicy orange, mango, citrus and passionfruit flavors.”  A very simple grain bill provides just enough biscuity notes to properly balance out the finished beer.  This limited release will be available in 12 oz. bottles found in SweetWater’s spring variety packs only (February – April).

  • Release – Limited/Hatchery Series, February through April 2017
  • Style – American India Pale Ale
  • ABV – 6%
  • Hops – Mosaic
  • Availability – 12 oz. bottles found in SweetWater spring variety packs only

20thanniversary-bottle-crop-161128-0120th Anniversary Ale

Finally, SweetWater Brewing Company will wrap up February with the release of their 20th Anniversary Ale.  This incredibly special release is an “extremely hop-forward” Imperial India Pale Ale that has been brewed with hop hash and a house Brettanomyces yeast strain.  The completed beer boasts an aroma that “is fruity, herbal, tropical and citrusy, and the Brett gives a nice touch of funk and earthy phenolics.”  20th Anniversary Ale will be officially released in 750ml cork and cage bottles at SweetWater’s 20th Anniversary Celebration on Sunday, February 19.  Tickets for this event are still available and you can purchase yours by clicking here.

  • Release – Limited, to be released at SweetWater’s 20th Anniversary Celebration on Sunday, February 19
  • Style – Imperial India Pale Ale with Brettanomyces
  • ABV – 9%
  • IBUs – 81
  • Malts – Pilsner, Maris Otter, Wheat, Flaked Oats & Midnight Wheat
  • Hops – Bravo, Mosaic & Citra; dry-hopped with Mosaic & Citra
  • Hop Hash – Fresh Citra Lupulin Blend
  • Yeast – Belgian Ardennes
  • Availability – 750ml bottles

For just one month of new releases, this is certainly one hell of a lineup.  Keep an eye out for these beers in February, and be sure to raise a glass of one (or many) of these brews to recognize 20 amazing years of brewing at SweetWater Brewing Company.  Prost!