Cascade Brewing Puckers Up for Valentine’s Day, Releases Pear Mary & Kentucky Peach 2019 Sour Ales

cascadelogoCascade Brewing (Portland, Oregon) has officially announced that it will treat sour beer lovers to two Limited Releases – Pear Mary and Kentucky Peach 2019 – on Valentine’s Day 2020.

Making its debut as an all new Sour Ale project from Cascade Brewing, Pear Mary is a “blend of sour blond ales aged in oak wine barrels then naturally fermented with juice from Northwest-grown pears and infused with fresh rosemary.”  After a slumber of up to 18 months, Pear Mary (7.1% ABV) emerges from the barrels to offer “notes of fresh pear, pine and ginger with a balanced acidity, soft fruit sweetness and champagne-like effervescence.”

Back to provide fans with a new vintage featuring fruit from 2019, Kentucky Peach 2019 is “a blend of sour wheat and quad ales aged in bourbon and wine barrels for up to 16 months with fresh, Northwest-grown peaches.”  This treatment yields “flavors of ripe peaches and warm bourbon with hints of oak and a light malt sweetness.”

Both Pear Mary and Kentucky Peach 2019 will officially release in Cascade’s two Portland pubs – Cascade Brewing Barrel House and Lodge at Cascade Brewing – on February 14 and will enter distribution shortly after that date.  Pear Mary will be available in 500ml bottles and on draft through Cascade’s regular distribution network while Kentucky Peach 2019 will be available on draft only through limited distribution.  Prost!

Vital Information for Pear Mary 2019 from Cascade Brewing

Release – Limited; February 14, 2020
Style – American Sour Ale
ABV – 7.1%
Treatment – Blend of sour blond ales aged in oak wine barrels then naturally fermented with juice from Northwest-grown pears & infused with fresh rosemary
Availability – 500ml bottles & draft