Rogue Spirits Rolls Out New Line of Sparkling Canned Cocktails

RogueSparklingLineRogue Spirits (Newport, Oregon) has officially announced that it is entering the ready-to-drink arena with the launch of three Sparkling Craft Cocktails – Cucumber Lime Gin Fizz, Cranberry Elderflower Vodka Soda and Ginger Lime Vodka Mule – in select markets on August 1.

Crafted to “embody the spirit of the DIY ethos of mixology”, Rogue’s new selection of gluten-free Sparkling Craft Cocktails are made with “with award-winning Rogue Spirits and 100% natural ingredients.”  Coming in at just 7.5% ABV, each Sparkling Craft Cocktail “delivers a sophisticated, yet refreshing experience with bona fide craft cocktail credentials.”

This new line will launch with the following three offerings (descriptions sourced directly from Rogue’s press release):

  • Cucumber Lime Gin Fizz – Inspired by cucumbers grown on Rogue Farms, Rogue Spirits Gin forms the base of this cocktail while the cucumber and lime provide a farm-fresh citrus balance.  ABV – 7.5%
  • Cranberry Elderflower Vodka Soda – Inspired by the cranberries that grow on the Oregon coast, Rogue Spirits Bayfront Vodka forms the base of this cocktail while the cranberry, elderflower and lime add a refreshing tartness.  ABV – 7.5%
  • Ginger Lime Vodka Mule – Inspired by a favorite at the Rogue Pub in Newport, Oregon, Rogue Spirits Bayfront Vodka forms the base of this cocktail while ginger and lime provide a refreshing balance of citrus and spice.  ABV – 7.5%

“As brewers we love the convenience of beer in a can, and as distillers we enjoy the complex flavor profiles of a good mixed drink, launching a line of canned cocktails just felt right. Leaning on our 16 years of distilling experience, we developed three amazing cocktails and put them in a can, so you don’t have to worry about mixing up your favorite drink on the go,” says Rogue President Dharma Tamm. “Made with flavors that rival our freshly made bar equivalents, our sparkling craft cocktails are perfect for summer, whether it be camping, at the beach or in your backyard. They can be enjoyed right out of the can or poured over ice.”

Cucumber Lime Gin Fizz, Cranberry Elderflower Vodka Soda and Ginger Lime Vodka Mule will all experience an initial launch on August 1 in Florida, Oregon, Washington, Idaho and Michigan only and a nationwide release is scheduled to follow in January 2020.  All three Sparkling Craft Cocktails are available in 4-packs of 12 oz. slim cans.  Prost!

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Rogue Spirits Releases Oregon Single Malt Whiskey

IMG_9744Rogue Ales & Spirits (Newport, Oregon) has officially announced the release of its first five-year aged product, Oregon Single Malt Whiskey.

Produced at the only farm-brewery-distillery-cooperage in the United States, Rogue’s Oregon Single Malt Whiskey has been “handcrafted from ingredients grown on Rogue Farms in the Willamette and Tygh Valleys, distilled on a 550-gallon still and aged in the air of the Yaquina Bay in Newport, Oregon.”  After five years of careful aging, this medium to full-bodied Single Malt has picked up “an attractive aroma of floral honey, peach and mango” that slowly transitions to notes of “lush, ripe fruit and brown spice.”

“Ocean aging is where a lot of the magic happens,” says Rogue Distiller Jake Holshue. “The Single Malt Whiskey breathes in the steady, cool, coastal air for five years, which influences its flavor profile, making the spirit truly unique, and proudly rooted in Newport.”

In addition to the release of Oregon Single Malt Whiskey, Rogue Ales & Spirits is also introducing a three-year aged Oregon Rye Malt Whiskey and a two-year aged Dead Guy Whiskey.  All of these offerings are available now as Year-Round offerings packaged in 750ml bottles.  You can expect to find these new whiskeys at select retailers located throughout the United States.  Prost!

Vital Information for Oregon Single Malt Whiskey from Rogue Ales & Spirits

Release – Year-Round, launching February 2018
Style – Single Malt Whiskey
ABV – 40% (80 Proof)
Ingredients – Rogue Farms Risk™ Malt, Free-Range Coastal Water & Rogue’s Proprietary Pacman Yeast
Availability – 750ml bottles 

Rogue Ales & Spirits Set to Release 2017 Rolling Thunder Imperial Stout

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Rogue’s Rolling Thunder Barrel Works Master Cooper, Nate Linquist, poses with Rolling Thunder Imperial Stout

Rogue Ales & Spirits (Newport, Oregon) recently announced that it will begin the much-anticipated, limited release of its 2017 Rolling Thunder Imperial Stout later this month.

The story behind Rolling Thunder Imperial Stout all begins with the barrel and Nate Linquist, Master Cooper at Rogue’s Rolling Thunder Barrel Works.  Back in 2015, the folks at Rogue Ales & Spirits got their hands on some “vintage, WWII-era, coopering equipment” and established Rolling Thunder Barrel Works as “the only brewery-distillery-cooperage west of Lynchburg, Tennessee.” With this equipment and a good supply of Oregon Oak, Nate Linquist “assembles, raises, toasts, chars, hoops, cauterizes, sands and brands one barrel a day, all by hand.”  Once assembled, these meticulously crafted barrels go on to hold Dead Guy Whiskey as it matures, and then pull double duty by eventually providing Rolling Thunder Imperial Stout a home as it barrel ages.

Having been “brewed with ingredients grown at Rogue Farms and ocean aged in Dead Guy Whiskey-soaked handmade Oregon Oak barrels coopered at . . . Rolling Thunder Barrel Works”, Rolling Thunder Imperial Stout is a truly special offering because nearly every aspect of this beer has been either handled, influenced, grown, or created by a member of the Rogue family.  This homegrown approach results in a barrel-aged Imperial Stout that “features deep sherry notes accentuated by hints of coconut, cherries, dark fruit and vanilla held up against a dark roasted malt backbone with earthy hops.”  Weighing in at a massive 14% ABV, the 2017 vintage of Rolling Thunder Imperial Stout “is bigger and bolder than the inaugural 2016 release.”

“At first it was a creative challenge,” said General Manager Dharma Tamm, “to see how we could incorporate our brewery, distillery, cooperage and farm into one beer. However, our brewers, distillers, coopers, farmers – and even graphic designers turned it into a quest to create a world class beer that exemplifies the Rogue spirit of challenging the norm and pushing creative boundaries.”

2017 Rolling Thunder Imperial Stout will make its official debut at Rogue public houses starting on Friday, July 21.  This Limited Release offering will then enter distribution on August 1 with availability on draft and in 1-liter swing-top bottles.  Quantities are extremely limited, so keep an eye out for Rolling Thunder Imperial Stout at select craft beer-friendly establishments located in Florida, Oregon, California, Washington and throughout the rest of Rogue’s nationwide distribution footprint (of course, this excludes Alabama and any other state where Rolling Thunder Imperial Stout would exceed ABV and container size restrictions).  Prost!

Vital Information for Rolling Thunder Imperial Stout (2017) from Rogue Ales

Release – Limited, official release date set for July 21, 2017
Style – American Imperial Stout
ABV – 14%
Malts – Rogue Farms Dare & Risk Malts; Nate’s Smoke, Brown, Kiln Black, Roasted Barley, C40 & C75 Malts; & Oats
Hops – Rogue Farms Liberty & Freedom
Yeast – Pacman Yeast
Added Ingredients – Brown Sugar, Sweet Dark Cherries, Vanilla & Chocolate
Treatment – Ocean aged in Dead Guy Whiskey-soaked handmade Oregon Oak barrels coopered at Rogue’s Rolling Thunder Barrel Works
Availability – 1-liter swing-top bottles & draft
Beer Finder – https://www.rogue.com/finder/