Rogue Ales & Spirits (Newport, Oregon) has officially announced the release of its first five-year aged product, Oregon Single Malt Whiskey.
Produced at the only farm-brewery-distillery-cooperage in the United States, Rogue’sOregon Single Malt Whiskey has been “handcrafted from ingredients grown on Rogue Farms in the Willamette and Tygh Valleys, distilled on a 550-gallon still and aged in the air of the Yaquina Bay in Newport, Oregon.” After five years of careful aging, this medium to full-bodied Single Malt has picked up “an attractive aroma of floral honey, peach and mango” that slowly transitions to notes of “lush, ripe fruit and brown spice.”
“Ocean aging is where a lot of the magic happens,” says Rogue Distiller Jake Holshue. “The Single Malt Whiskey breathes in the steady, cool, coastal air for five years, which influences its flavor profile, making the spirit truly unique, and proudly rooted in Newport.”
In addition to the release of Oregon Single Malt Whiskey, Rogue Ales & Spirits is also introducing a three-year aged Oregon Rye Malt Whiskey and a two-year aged Dead Guy Whiskey. All of these offerings are available now as Year-Round offerings packaged in 750ml bottles. You can expect to find these new whiskeys at select retailers located throughout the United States. Prost!
Vital Information for Oregon Single Malt Whiskey from Rogue Ales & Spirits
Rogue Ales & Spirits (Newport, Oregon) recently announced that it will begin the much-anticipated, limited release of its 2017 Rolling Thunder Imperial Stout later this month.
The story behind Rolling Thunder Imperial Stout all begins with the barrel and Nate Linquist, Master Cooper at Rogue’s Rolling Thunder Barrel Works. Back in 2015, the folks at Rogue Ales & Spirits got their hands on some “vintage, WWII-era, coopering equipment” and established Rolling Thunder Barrel Works as “the only brewery-distillery-cooperage west of Lynchburg, Tennessee.” With this equipment and a good supply of Oregon Oak, Nate Linquist “assembles, raises, toasts, chars, hoops, cauterizes, sands and brands one barrel a day, all by hand.” Once assembled, these meticulously crafted barrels go on to hold Dead Guy Whiskey as it matures, and then pull double duty by eventually providing Rolling Thunder Imperial Stout a home as it barrel ages.
Having been “brewed with ingredients grown at Rogue Farms and ocean aged in Dead Guy Whiskey-soaked handmade Oregon Oak barrels coopered at . . . Rolling Thunder Barrel Works”, Rolling Thunder Imperial Stout is a truly special offering because nearly every aspect of this beer has been either handled, influenced, grown, or created by a member of the Rogue family. This homegrown approach results in a barrel-aged Imperial Stout that “features deep sherry notes accentuated by hints of coconut, cherries, dark fruit and vanilla held up against a dark roasted malt backbone with earthy hops.” Weighing in at a massive 14% ABV, the 2017 vintage of Rolling Thunder Imperial Stout “is bigger and bolder than the inaugural 2016 release.”
“At first it was a creative challenge,” said General Manager Dharma Tamm, “to see how we could incorporate our brewery, distillery, cooperage and farm into one beer. However, our brewers, distillers, coopers, farmers – and even graphic designers turned it into a quest to create a world class beer that exemplifies the Rogue spirit of challenging the norm and pushing creative boundaries.”
2017 Rolling Thunder Imperial Stout will make its official debut at Rogue public houses starting on Friday, July 21. This Limited Release offering will then enter distribution on August 1 with availability on draft and in 1-liter swing-top bottles. Quantities are extremely limited, so keep an eye out for Rolling Thunder Imperial Stout at select craft beer-friendly establishments located in Florida, Oregon, California, Washington and throughout the rest of Rogue’s nationwide distribution footprint (of course, this excludes Alabama and any other state where Rolling Thunder Imperial Stout would exceed ABV and container size restrictions). Prost!
Vital Information for Rolling Thunder Imperial Stout (2017) from Rogue Ales
Release – Limited, official release date set for July 21, 2017 Style – American Imperial Stout ABV – 14% Malts – Rogue Farms Dare & Risk Malts; Nate’s Smoke, Brown, Kiln Black, Roasted Barley, C40 & C75 Malts; & Oats Hops – Rogue Farms Liberty & Freedom Yeast – Pacman Yeast Added Ingredients – Brown Sugar, Sweet Dark Cherries, Vanilla & Chocolate Treatment – Ocean aged in Dead Guy Whiskey-soaked handmade Oregon Oak barrels coopered at Rogue’s Rolling Thunder Barrel Works Availability – 1-liter swing-top bottles & draft Beer Finder – https://www.rogue.com/finder/