Fresh Roast Ale Makes Limited Return for Rogue Ales

FreshRoastRogue_edited1Rogue Ales (Newport, Oregon) recently announced that Fresh Roast Ale has officially returned to shelves and taps for a limited time.

To create Fresh Roast Ale, the brewers at Rogue Ales “break from the norm” by “roasting Rogue Farms-grown barley in-house with a vintage coffee roaster.”  The freshly roasted barley then makes a short, 273-step journey to the brew kettle to create a “signature taste unlike any other beer on the market.”  Although no coffee was incorporated into the recipe for Fresh Roast Ale (5.7% ABV), that “signature taste” translates as nothing but “robust, roasted coffee” goodness.

“We wanted to challenge ourselves to do something unique,” said Rogue President Brett Joyce. “Fresh Roast highlights every step of the brewing process. We took our Rogue Farms estate-grown barley, hand-roasted it, and walked 53 seconds to the brew kettle to capture the freshest taste of roasted barley.”

Fresh Roast Ale is out now and will be available through February of 2018.  You can find this Limited Release available in 6-packs of 12 oz. bottles and on draft at craft beer establishments located in Alabama, Florida, Oregon and throughout the rest of Rogue Ale’s national distribution footprint.  Prost!

Vital Information for Fresh Roast Ale from Rogue Ales

Release – Seasonal/Limited, November 2017 to February 2018
Style – Undefined Ale
ABV – 5.7%
IBUs – 37
Malts – Rogue Farms Dare™, Risk™, Dare R-3™, Risk R-1™, Risk R-3™, Risk R-7™ & Freshly Roasted R-10 
Hops – Rogue Farms Liberty & Rebel 
Yeast – Pacman
Availability – 6-packs of 12 oz. bottles & draft
Beer Finder – https://www.rogue.com/finder/

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Good Chit Pilsner Makes Limited Return for Rogue Ales

goodchi2016Rogue Ales (Newport, Oregon) recently announced that Good Chit Pilsner is officially back, and hitting shelves and taps now as a special, limited release brew.

To get the 2017 release of Good Chit Pilsner just right, it all started with “a 100-acre barley harvest . . . grown in Rogue Farm’s volcanic-rich soil at Tygh Valley, Oregon.”  Once collected, the barley was transported to the brewery’s on-site malt house so that it could be floor-malted, a process that sees “golden grain . . .  spread across a specialized floor, where it is hand-turned every 12 hours over the course of eight days.”  Once the barley sprouts, or “chits”, it is then delivered to Rogue’s brewery so that it can become Good Chit Pilsner and give fans the chance to truly “taste the terroir of Rogue Farms.”

“The floor-malting process is an ancient brewing practice that best represents our farm-grown pilsner,” said Rogue General Manager Dharma Tamm. “It creates a unique experience in every bottle of Good Chit.”

Good Chit Pilsner is available now and will be hanging around through the month of August.  You can expect to find this Limited Release is 22 oz. bottles and on draft at craft beer-focused establishments located in Alabama, Florida, Oregon and throughout the rest of the nationwide distribution network or Rogue Ales.  Prost!

Vital Information for Good Chit Pilsner from Rogue Ales

Release – Limited, June to August 2017
Style – Pilsner 
ABV – 5.3%
IBUs – 38
Malts – Rogue Farms Dare™ Floor Malt, & Aciduated Malt
Hops – Rogue Farms Liberty Hops™
Yeast – Czech Pils
Availability – 22 oz. bottles & draft
Beer Finder – https://www.rogue.com/finder/

Rogue Ales Completes its IPA Series with Introduction of 5 Hop IPA

5hopipa1Rogue Ales (Newport, Oregon) recently announced the release of 5 Hop IPA, the brewery’s newest Year-Round offering and the missing member of their family of Rogue Farms grown IPAs.

To complete their set of numerically themed India Pale Ales created with ingredients sourced directly from Rogue Farms, Rogue Ales has added a little twist by making 5 Hop IPA a Black IPA (a.k.a. American Black Ale or Cascadian Dark Ale).  Brewmaster John Maier developed 5 Hop IPA with a hop bill comprised of “Rogue Farms proprietary Liberty, Yaquina, Freedom, Alluvial and Rebel hops.”  The selected hops “compliment the Risk and Dare malting barley from Rogue’s farm in Tygh Valley, Oregon” to create “incredible hop aromas and flavors of citrus and pine . . ., with the added bonus of a roasted malt finish.”

“We wanted to put a twist on our hop family of IPAs, and feature not just the hops we grow but also the barley we grow, malt and roast ourselves,” said Rogue President Brett Joyce.

5 Hop IPA now joins 4 Hop IPA, 6 Hop IPA, 7 Hop IPA and 8 Hop IPA to finally fill the void within this family of IPAs inspired by Rogue Farms.

5 Hop IPA is officially available now as a Year-Round release.  You can find this offering in 22 oz. bottles at craft beer bars, restaurants and retailers located in Alabama, Florida, Oregon and throughout the rest of the Rogue Ales distribution area.  Prost!

Vital Information for 5 Hop IPA from Rogue Ales

Release – Year-Round, launching late-April 2017
Style – Black IPA/American Black Ale/Cascadian Dark Ale
ABV – 5.55%
IBUs – 55
Hops – Rogue Farms Liberty, Yaquina, Freedom, Alluvial & Rebel
Malts – Carafa, Rogue Farms Dare™, Risk™ & McKercher Wheat
Yeast – Pacman
Availability – 22 oz. bottles
Beer Finder – https://www.rogue.com/finder/