New Realm Brewing Company (Atlanta, Georgia) has officially announced that General Manager, Don Mioton and Executive Chef, Julio Delgado have been hired on to lead operations at the brewery’s highly anticipated, in-house restaurant.
Confident that their talents are a perfect pairing for the beers and vibe soon to be produced at the brewery, the folks at New Realm Brewing Company have named Don Mioton and Julio Delgado as the leadership team for their restaurant. Taking the title of General Manager, Mioton previously held position at American Cut & Regent Cocktail Club in Atlanta’s Buckhead area. After previously working as Executive Chef at JP, a restaurant in downtown Atlanta’s Hotel Indigo, Delgado will slide into the same role at New Realm.
Having hit the ground running, this impressive duo is currently “putting the final touches” on New Realm’s menu. Executive Chef Delgado plans to build his dishes with “inspiration from Brewmaster Mitch Steele’s craft beers as well as the area’s local farms in order to create an approachable menu, which is rooted in tradition.” Showcasing a “blend of global flavors and southern techniques”, the menu will include dishes such as “a house ground prime beef burger on a brioche bun, a beer can Springer Mountain Farms half chicken, as well as four hickory wood-fired pizzas cooked to perfection in a dedicated pizza kitchen which guests will see on display on their way to the brewery’s main entrance.”
When it comes to the restaurant space itself, guests will have the option to enjoy their meals “in a variety of seated locations within New Realm Brewing including a main dining room, an interior bar, a lower level patio, an outdoor beltline beer garden or the rooftop patio where the view is spectacular. New Realm Brewing will also have a private dining room on the lower level and a second level tasting room/tour center, both of which will house special events like weddings, private parties and corporate meetings.”
Although an official date has not yet been set, New Realm Brewing Company is hoping to open in the very near future so that it can begin sharing some beers and the culinary talents of Mioton and Delgado with Atlanta’s craft beer faithful. Once an official opening date is made public, we will be sure to update you with that information here. Stay tuned. Prost!