Monday Night Brewing (Atlanta, Georgia) has officially announced that it will begin the Seasonal release of Whirling Dervish Coffee Stout on January 20.
To give 2018 the roasty, coffee-fueled kick in the pants that it needs, Monday Night Brewing has created Whirling Dervish Coffee Stout with the help of Batdorf & Bronson Coffee Roasters. Named for the coffee blend used in its recipe, Whirling Dervish is a classic Dry Irish Stout that takes on the coffee’s rich “flavor notes of chocolate, molasses, toasted almond and orange zest.”
“Don’t let the low ABV (4.9%) fool you,” said Monday Night’s creative brewer Josh Johnson. “We packed a lot of roasty and toasty flavor into this beer. It’s an everyday drinker on cold winter nights – or anytime you need a little coffee kick.”
Whirling Dervish Coffee Stout will officially debut on January 20 at Monday Night Brewing’s West Midtown location, and distribution will follow shortly thereafter. Once fully released, you can expect this Seasonal offering to be available for a limited time in 6-packs of 12 oz. cans and on draft at craft beer establishments located within Monday Night’s distribution footprint in Alabama and Georgia. Prost!
Vital Information for Whirling Dervish Coffee Stout from Monday Night Brewing
Release – Seasonal, launching end of January 2018
Style – Dry Irish Stout
ABV – 4.9%
Added Ingredients – Whirling Dervish coffee blend from Batdorf & Bronson Coffee Roasters
Suggested Food Pairings – “Whirling Dervish can be enjoyed on its own, but as a dry Irish stout, it pairs well with oysters, beef stew, grilled meats…and even vanilla ice cream.”
Availability – 6-packs of 12 oz. cans & draft
Distribution – Alabama & Georgia