Dust Bunny IPA Makes Seasonal Return for Monday Night Brewing

DustBunny_Can (1)
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Monday Night Brewing (Atlanta, Georgia) has officially announced that Dust Bunny IPA will be “hopping back” for an encore Seasonal Release on Friday, August 10.

“Named for its fuzzy, fluffy characteristics”, Dust Bunny is an unfiltered, hazy India Pale Ale that “is packed with aromatics of orange and lemon, dripping with notes of honey” and “hints of peach.”  Weighing in at 6.8% ABV and 60 IBUs, Dust Bunny IPA rocks a “soft and bright” body that is rounded off by a “moderate bitterness and a juicy mouthfeel.”

“Our West Midtown location has been cranking out stellar IPAs since we opened the Hop Hut. Dust Bunny was just the beginning of that journey. We’re excited for more craft beer fans to see what we can do with hops.”

– Peter Kiley, Head Brewer at Monday Night Brewing

The 2018 release of Dust Bunny IPA officially launches on August 10 at Monday Night’s West Midtown location and will then enter distribution on Monday, August 20.  You can expect to find this Seasonal Release available in 6-packs of 12 oz. cans and on draft at craft beer-friendly retailers, bars and restaurants located throughout Monday Night’s distribution footprint in Alabama, Georgia and Tennessee.  Prost!

Vital Information for Dust Bunny IPA from Monday Night Brewing

Release – Seasonal, August 2018
Style – American IPA
ABV – 6.8%
IBUs – 60
Hops – Comet, Ekuanot, Citra & Mandarina Bavaria
Malts – Flaked Wheat, 2-row, Munich & Carapils
Fun Fact – Shortly after it was introduced last year, Dust Bunny IPA was named Best New Georgia IPA 2017 by Beer Guys Radio

Suggested Food Pairings – “Roasted chicken, spicy foods, strong cheeses”
Availability – 6-packs of 12 oz. cans & draft
Distribution – Alabama, Georgia & Tennessee 

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Monday Night Brewing Adds Rucksack Hefeweizen to Seasonal Lineup

rucksack-squareMonday Night Brewing (Atlanta, Georgia) has officially released Rucksack Hefeweizen as its newest summer Seasonal.

Meant to serve as “a well-earned respite after a long day on the trail or in the hammock”, Rucksack is hazy and unfiltered traditional Hefeweizen – a.k.a. German-style Wheat Beer –  that brewed with bready Wheat malt “that screams citrus fruit when combined with Mandarina Bavaria hops.”  To take the refreshment level up another notch, the brewers at Monday Night then “[steeped] this beer with orange peel post-fermentation . . . [to accentuate] this fruitiness.” Rucksack weighs in at an easy-drinking 4.9% ABV.

Rucksack is available now and will be hanging around throughout the early months of summer.  You can expect to find this new Seasonal available in 6-packs of 12 oz. cans and on draft at craft beer establishments located within Monday Night’s distribution area in Alabama and Georgia.  Prost!

Vital Information for Rucksack from Monday Night Brewing

Release – Seasonal, May through early summer 2018
Style – Hefeweizen 
ABV – 4.9%
Malts – Wheat
Hops – Mandarina Bavaria
Added Ingredients – Orange peel
Suggested Food Pairings – “Pair Rucksack with roast pork, fried chicken and even lobster rolls.”
Availability – 6-packs of 12 oz. cans & draft
Distribution – Georgia & Alabama

 

 

Monday Night Brewing Offers ‘Don’t Call It Hotlanta’ as Both a Warning & Limited Release

MNBDCIHpour_editedMonday Night Brewing (Atlanta, Georgia) has officially released Don’t Call It Hotlanta Quadruple Dry-Hopped IPA as the newest offering to come out of its Black Tie Series.

With a name inspired by the ire that so many Atlanta natives have for their city’s unfortunate nickname, Don’t Call It Hotlanta is a quadruple dry-hopped (Columbus, Citra and Galaxy hops), cloudy Double India Pale Ale “that pops with tropical notes on the nose, drinks dank, and finishes with a bit of bitterness—much like an Atlanta sports fan.”  Since this beer weighs in at a “bridge-collapsing” 8.5% ABV, the brewery claims that Don’t Call It Hotlanta is best enjoyed “after your hour-long evening commute.”

Don’t Call It Hotlanta officially debuted in Monday Night’s West Midtown location on April 29 and will begin hitting distribution this week.  You can expect to find this Limited Release available in 4-packs of 12 oz. cans and on draft at select craft beer establishments located within the brewery’s distribution area in Alabama and Georgia.  Prost!

Vital Information for Don’t Call It Hotlanta from Monday Night Brewing

Release – Limited/Black Tie Series, late April/early May 2018
Style – Double India Pale Ale
ABV – 8.5%
IBUs – 55
Featured Hops – Columbus, Citra & Galaxy
Malts – Pilsner, 2-Row & Flaked Oats
Suggested Food Pairings – “This beer pairs well with grilled meats, chicken wings, an afternoon in Piedmont Park, and your couch after an hour-long commute.”
Availability – 4-packs of 12 oz. cans & draft
Distribution – Georgia & Alabama

I’m On A Boat Makes Seasonal Debut for Monday Night Brewing

boat-square-canMonday Night Brewing (Atlanta, Georgia) has officially released I’m On A Boat Golden Ale as the brewery’s newest Seasonal offering.

Turning up just in time for the warm weather activities of spring, I’m On A Boat is “a crushable, easy drinking, low ABV (4.8%) Golden Ale that’s perfect for the outdoors.”  This new Seasonal offering has been “brewed with Pilsner malt and wheat and finished with Lemondrop hops . . . [to give] you a clean, crisp drinking experience.”

I’m On A Boat Golden Ale is available now and will hang around through the spring months.  You can expect to find this new Seasonal available in 6-packs of 12 oz. cans and on draft at craft beer-friendly establishments located throughout Monday Night’s distribution footprint in Alabama and Georgia.  Prost!

Vital Information for I’m On A Boat from Monday Night Brewing

Release – Seasonal, launching March 2018
Style – Golden Ale
ABV – 4.8%
IBUs – 20
Hops – Lemondrop
Malts – Pilsner & Wheat
Suggested Food Pairings – “grilled chicken, Thai food, cheddar cheese”
Availability – 6-packs of 12 oz. cans & draft
Distribution – Alabama & Georgia

Monday Night Brewing Set to Release Excolatur Dark Sour

MNBexcolaturpourMonday Night Brewing (Atlanta, Georgia) has announced that it will officially begin the limited release of Excolatur Dark Sour on February 10.

Coming at you straight out of Monday Night Brewing’s Garage Series, Excolatur – pronounced echo-lahtour and Latin for “development” – is a Dark Sour Ale that has spent over two years aging in Bourbon and Rum barrels and an additional four months over Montmorency cherries.  To supply Excolatur with its lovely Wild/Sour Ale character, Monday Night’s brewers inoculated the beer with a combination of lactobacillus and pediococcus [to give it] a clean sourness with just enough funk to remind you it is, like the fox on the bottle, wild and untamed.”  This all results in a 9.7% ABV Excolatur that possesses “an acidity similar to wine.”

“When I think of this beer, I think of a dark, double barrel aged, pretty agreeable dark sour. We get a lot of barrel expression from the rum and Bourbon barrels, and then we added another source of sugar with the Montmorency cherries,” said Monday Night’s head brewer and barrel program director Peter Kiley. “This is truly a one-of-a-kind beer that I’m not sure we can make again, so let’s enjoy it while we have it.”

After it makes an official debut at Monday Night Brewing’s Garage location on February 10, Excolatur will then enter distribution by mid-February.  Once released, you can expect to find this Garage Series offering available in 500ml bottles and on draft at select craft beer establishments located in Alabama and Georgia.  Prost!

Vital Information for Excolatur Dark Sour from Monday Night Brewing

Release – Limited/Garage Series; launching February 10, 2018
Style – American Sour Ale
ABV – 9.7%
IBUS – 15
Treatment – Aged for over two years in Bourbon & Rum barrels, then spent another four months on Montmorency cherries
Suggested Food Pairings – “Excolatur pairs well with a great steak, chocolate-covered cherries, or an outdoor fire pit with friends”
Availability – 500ml bottles & draft
Distribution – Alabama & Georgia 

Monday Night Brewing Launches Whirling Dervish Coffee Stout as New Seasonal

MondayNightWDCSMonday Night Brewing (Atlanta, Georgia) has officially announced that it will begin the Seasonal release of Whirling Dervish Coffee Stout on January 20.

To give 2018 the roasty, coffee-fueled kick in the pants that it needs, Monday Night Brewing has created Whirling Dervish Coffee Stout with the help of Batdorf & Bronson Coffee Roasters.  Named for the coffee blend used in its recipe, Whirling Dervish is a classic Dry Irish Stout that takes on the coffee’s rich “flavor notes of chocolate, molasses, toasted almond and orange zest.”

“Don’t let the low ABV (4.9%) fool you,” said Monday Night’s creative brewer Josh Johnson. “We packed a lot of roasty and toasty flavor into this beer. It’s an everyday drinker on cold winter nights – or anytime you need a little coffee kick.”

Whirling Dervish Coffee Stout will officially debut on January 20 at Monday Night Brewing’s West Midtown location, and distribution will follow shortly thereafter.  Once fully released, you can expect this Seasonal offering to be available for a limited time in 6-packs of 12 oz. cans and on draft at craft beer establishments located within Monday Night’s distribution footprint in Alabama and Georgia.  Prost!

Vital Information for Whirling Dervish Coffee Stout from Monday Night Brewing

Release – Seasonal, launching end of January 2018
Style – Dry Irish Stout
ABV – 4.9%
Added Ingredients – Whirling Dervish coffee blend from Batdorf & Bronson Coffee Roasters
Suggested Food Pairings – “Whirling Dervish can be enjoyed on its own, but as a dry Irish stout, it pairs well with oysters, beef stew, grilled meats…and even vanilla ice cream.”
Availability – 6-packs of 12 oz. cans & draft
Distribution – Alabama & Georgia

Monday Night Brewing’s Bourbon Barrel Drafty Kilt Makes Limited Return

MondayNightBBADK4pack_editedMonday Night Brewing (Atlanta, Georgia) recently announced that its award-winning Bourbon Barrel Drafty Kilt is back for a limited release, and this time around it is available in 4-packs of 12 oz. cans.

To create this wildly popular Black Tie Series release, the brewers at Monday Night take their Drafty Kilt Scotch Ale and let it rest for an extended period of time in Kentucky Bourbon barrels.  It is here that the base beer’s “chocolate, caramel, and roasted malts” pick up the barrel’s complementary notes of “charred oak and vanilla.”  That time and attention eventually results in the 8.5% ABV Bourbon Barrel Drafty Kilt that won a gold medal in the Wood and Barrel-aged Beer category at the 2014 Great American Beer Festival.  Yeah . . . it’s that friggin’ good.

Bourbon Barrel Drafty Kilt is available now and will hang around while supplies last.  You can find this Limited Release available in 4-packs of 12 oz. cans and on draft at select craft beer establishments located in Georgia and Alabama.  Prost!

Vital Information for Bourbon Barrel Drafty Kilt from Monday Night Brewing

Release – Limited/Black Tie Series, late-November 2017
Style – Scotch Ale
ABV – 8.5%
IBUs – 26
Malts – Roasted Barley, Chocolate Malt, Crystal Malt & Cherrywood-smoked Malt
Hops – Columbus & Willamette
Treatment – Aged in Kentucky Bourbon barrels
Suggested Food Pairings – “Grilled meats, chocolate, a big juicy steak, strong cheeses”
Availability – 4-packs of 12 oz. cans & draft
Distribution – Georgia & Alabama 

Dust Bunny Hazy IPA Makes Seasonal Debut for Monday Night Brewing

MondayNightDustBunnyMonday Night Brewing (Atlanta, Georgia) recently announced that Dust Bunny Hazy IPA will soon be hitting shelves and taps as the brewery’s newest Seasonal.

Sauntering in as the first Seasonal to rock the brewery’s new look packaging, Dust Bunny is Monday Night Brewing’s take on the trendy East Coast IPA.  Thanks to a heavy dose of wheat and a hop bill bursting with Comet, Ekuanot, Citra, and Mandarina Bavaria hops, this hazy India Pale Ale “is packed with aromatics of orange and lemon dripping with honey.”  With notes of peach turning up in the flavor department, this “soft yet bright” bodied, juicy brew comes together to be “an all-around refreshing IPA.”

Dust Bunny Hazy IPA is currently available on draft at Monday Night’s Midtown location and will officially hit distribution on Monday, October 23.  Once released, you can expect to find this Seasonal offering available in 6-packs of 12 oz. cans and on draft at craft beer establishments located in Alabama and Georgia.  Prost!

Vital Information for Dust Bunny Hazy IPA from Monday Night Brewing

Release – Seasonal, arriving late-October 2017
Style – American India Pale Ale
ABV – 6.8%
IBUs – 60
Hops – Comet, Ekuanot, Citra & Mandarina Bavaria
Malts – Flaked Wheat, 2-row, Munich & Carapils
Suggested Food Pairings – “Roasted chicken, spicy foods, strong cheeses”
Availability – 6-packs of 12 oz. cans & draft

Monday Night Brewing Revives Serrano Eye Patch Ale

Serrano-Eye-Patch-Clip-On-500pxMonday Night Brewing (Atlanta, Georgia) recently announced that Serrano Eye Patch Ale will be returning for an encore release in April.

Originally released in 2015, Serrano Eye Patch Ale quickly became one of the most popular offerings to come out of Monday Night Brewing’s Clip-On series, a Seasonal lineup that is comprised of creative variants of the brewery’s six core beers.  After a couple years of requests from many dedicated fans, the brewery has finally decided that is time to brew up another batch of this one.  As the name implies, Serrano Eye Patch Ale spices things up a bit by adding fresh cut Serrano peppers to the brewery’s “award-winning English-style IPA, Eye Patch Ale.” The added peppers lend this crisp India Pale Ale a touch of pepper bite that is tempered nicely by the beer’s “caramelly front.”

Serrano Eye Patch Ale will officially release in April and should hang around for three or four months.  This offering will be available in 6-packs of 12 oz. bottles and on draft at craft beer establishments located in Monday Night’s distribution area of Alabama and Georgia.  Shake things up, wake up those taste buds, and pick up a sixer of Serrano Eye Patch Ale before it disappears once again.  Prost!

Vital Information for Serrano Eye Patch Ale from Monday Night Brewing

Release – Seasonal/Clip-On series, arriving April 2017
Style – American India Pale Ale
Base Beer – Eye Patch Ale

ABV – 6.2%
IBUs – 46
Hops – Magnum, Cascade & Columbus
Malts – Marris Otter, Crystal & Rye
Added Ingredients – Fresh cut Serrano peppers
Availability – 6-packs of 12 oz. bottles & draft
Beer Finder – http://mondaynightbrewing.com/find-our-beer/
Suggested Food Pairings – “Spicy foods, burgers, fish dishes, chicken, Paris Hilton”

 

Monday Night Brewing and ASW Distillery Collaborate on Scottish-Style Single Malt Whiskey

aswmnbMonday Night Brewing (Atlanta, Georgia) recently announced that they have partnered with ASW Distillery (Atlanta, Georgia) on the creation and release of Monday Night Scottish-Style Single Malt Whiskey.

Although this is the first collaboration spirit created by Monday Night and ASW, the long-standing relationship between these two dates back to when “Monday Night co-founder Joel Iverson lived next door to ASW co-founder Charlie Thompson” before either had their current businesses.  A friendship started innocently when Joel invited Charlie to homebrew tastings, and that bond naturally carried over when they eventually established their respective brewery and distillery.  After co-sponsoring several events in Atlanta together and ASW Distillery sponsoring one of Monday Night’s first anniversary parties, a collaboration project was just the next natural step for the two companies.

This project became a reality just about as soon as Monday Night’s Brewmaster Adam Bishop met ASW’s Head Distiller Justin Manglitz and discovered that they shared an ” adorably obsessive love of all things chemistry and alcohol.”  The two then hatched a plan “to produce a smooth, smoky whiskey.”  The process started with Monday Night brewing up “a mash rich in Cherrywood-smoked malt” – the same malt used in the brewery’s Drafty Kilt Scotch Ale.  Once the mash was taken to ASW, “it was distilled . . . in traditional Scottish-style twin copper pot stills before being transferred into new American white oak quarter casks.”  There it aged until Monday Night and ASW were confident that they had a Scotch-style Whiskey that boasts “a pleasant bite . . . with a smooth, slightly sweet, and delightfully smoky finish.”

Monday Night Scottish-Style Single Malt Whiskey will start hitting Atlanta area shelves in early March.  This offering will be available in 750ml bottles for the “expected retail price of $59” each.  If you feel it necessary to be one of the first to try Monday Night Scottish-Style Single Malt Whiskey, ASW Distillery will be hosting a small release party on Monday, February 27.  Advanced tickets for the party will be available for purchase on Monday Night Brewing’s website beginning on Monday, February 6.  We will be sure to update this post with that ticket link and any further release information once it surfaces.  Stay tuned.  Prost!