Funky Buddha Brewery Adds Black Currant Tripel Lindy to Little Buddha Small Batch Series

FBB_Black_Currant_22oz_bottle_mock_websiteFunky Buddha Brewery (Oakland Park, Florida) has announced that it will officially begin the Limited Release of Black Currant Tripel Lindy on Saturday, June 30.

Previously only available as a draft-only taproom exclusive, Black Currant Tripel Lindy (9.3% ABV) has become such a hit with Funky Buddha’s fans and employees that it will now experience its first distributed release as a Little Buddha Small Batch offering.  Brewed with a “complex blend of malts and 100% real sugar”, this Belgian-style Tripel offers a “pilsner-like . . . body and appearance” while an “addition of black currants balances malty sweetness and Belgian esters with a tart, refreshing finish.”

Black Currant Tripel Lindy will officially debut in Funky Buddha’s Tap Room on June 30 and will enter distribution shortly thereafter.  You can expect to find this Little Buddha Small Batch offering available in 22 oz. bottles and on draft at select beer-focused establishments located in Florida and throughout the rest of Funky Buddha’s steadily growing distribution area. Prost!

Vital Information for Black Currant Tripel Lindy from Funky Buddha Brewery

Release – Limited/Little Buddha Small Batch Series; Tap Room release on June 30, distribution during July 2018
Style – Tripel
ABV – 9.3%
IBUs – 30
Added Ingredients – Black currants
Availability – 22 oz. bottles & draft
Beer Finder – https://funkybuddhabrewery.com/beer-finder

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