Funky Buddha Brewery (Oakland Park, Florida) has officially announced that it will release I Want It Now! Tropical Gose on Sunday, March 18 as the latest offering from the brewery’s Little Buddha Small Batch Series.
Originally created in 2013 to be “a super juicy ‘snozzberry gose'”, I Want It Now! has since morphed a bit to become a “tasty and tart gose . . . brewed with real mango and passion fruit juices.” Finished off with a dose of kettle salts to lend “a refreshing, complex quality to this tart concoction”, I Want It Now! (5% ABV) comes together to be a thirst-quenching “easy drinker with just enough tropical fruit to tame its tart nature.”
I Want It Now! will initially release in Funky Buddha’s Tap Room at 11:30 a.m. on March 18 and distribution will follow shortly thereafter. Once in distribution, you will be able to find this Little Buddha Small Batch offering available in 22 oz. bottles and on draft at select beer-friendly establishments located in Florida and throughout the rest of Funky Buddha’s steadily expanding distribution area. Prost!
Vital Information for I Want It Now! Tropical Gose from Funky Buddha Brewery
Release – Limited/Little Buddha Small Batch Series; March 18, 2018
Style – Gose
ABV – 5%
Added Ingredients – Kettle salts, mango & passion fruit juices
Suggested Food Pairings – “Seared duck breast with grilled peach chutney, micro arugula, chili oil, birdseye chili, peach nectar, and duck fat”
Availability – 22 oz. bottles & draft
Beer Finder – https://funkybuddhabrewery.com/beer-finder