French Toast Double Brown Ale Returns for Funky Buddha Brewery

FBBFrenchToastartFunky Buddha Brewery (Oakland Park, Florida) has announced that the annual, limited release of French Toast Double Brown Ale will officially begin on Sunday, June 18.

Beer and breakfast collide once again now that Funky Buddha is ready to unleash the 2017 batch of French Toast Double Brown Ale.  Brewed with cinnamon and maple, this Imperial Brown Ale is meant to mimic the experience of sitting down to a plate full of “custardy French toast, infused with cinnamon and vanilla, fresh from the griddle and drizzled with warm maple syrup.”  At 8.8% ABV, French Toast Double Brown Ale is a sweet sipper that gives you one more excuse to enjoy breakfast for dinner.

French Toast Double Brown Ale will officially release in Funky Buddha’s tap room on June 18 at 11:30 a.m. During the release event, 22 oz. bottles will be available for $10 each with a limit of one case per person.  Shortly after the brewery release, French Toast Double Brown Ale will see limited availability in bottles and on draft at select craft beer establishments located within Funky Buddha’s distribution network in Florida.  Prost!

Vital Information for French Toast Double Brown Ale from Funky Buddha Brewery

Release – Limited/Little Buddha Small Batch, June 2017
Style – American Brown Ale 
ABV – 8.8%
IBUs – 35
Added Ingredients – Cinnamon & maple syrup
Availability – 22 oz. bottles & draft
Suggested Food Pairings – “Asiago, Colby, Cheshire, Emmental, and sharp Cheddar or Gouda cheeses; Braised beef shank stew, Grilled flank steak, Roast beef with roast vegetable, Broiled pork tenderloin, Polish Kielbasa sausage, Grilled pork chops with peach chutney, BBQ brisket sandwich, Crème Brûlée with fresh raspberries & blueberries.”
Beer Finder – https://funkybuddhabrewery.com/beer-finder

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Funky Buddha Brewery’s Last Snow in the Forecast for Late February

lastsnow22ozbottlenew-1Funky Buddha Brewery (Oakland Park, Florida) has officially announced that Last Snow Coconut & Coffee Porter is expected to make its biannual return beginning on Sunday, February 19.

If you happened to read my Tasting Notes on the September release of Last Snow Coconut & Coffee Porter and have been eager to give it a try, your next opportunity is fast approaching as Funky Buddha Brewery prepares to release it once again later this month.  Brewed as a Little Buddha Small Batch release that acts as “an ode to that special time in Florida where the needle dips just south of 75,” Last Snow is a 6.4% ABV American Porter “layered with coconut and freshly-roasted coffee for a taste that recalls a winter wonderland.”

Last Snow Coconut & Coffee Porter will officially release in 22 oz. bottles and on draft in the Funky Buddha taproom on Sunday, February 19.  Shortly after the taproom release, this limited offering will then be distributed to select craft beer establishments throughout the state of Florida.

To add a little variety to your Last Snow experience this time around, Funky Buddha plans to also release two barrel-aged variants of this fan-favorite brew.  Bourbon Barrel-aged Last Snow and Rum Barrel-aged Last Snow will hit the brewery taproom and limited distribution in early March.  Stay tuned for more information on these two.

With each release, Last Snow Coconut & Coffee Porter is guaranteed to disappear from shelves and taps with a quickness.  Be sure to touch base with the folks at your favorite bar/bottle shop, follow their social media accounts for release updates, and just stay vigilant so that you do not miss your chance to lock down a bottle or pour of this delicious Porter when it hits later this month.  Prost!

Vital Information for Last Snow Coconut & Coffee Porter from Funky Buddha Brewery

Release – Limited/Little Buddha Small Batch Series, released biannually in February & September. Next release scheduled to begin on Sunday, February 19
Style – American Porter
ABV – 6.4%
IBUs – 35
Added Ingredients – Coconut & freshly roasted-coffee

Availability – 22 oz. bottles & draft
Suggested Food Pairings – Red Thai coconut curry, stilton cheese, Roquefort, porter-braised beef, fresh Gulf oysters, Texas-style smoked brisket, Kansas City strip-steak with broiled asparagus, corned beef & cabbage with bacon, tres leches cake, black forest cake with coconut ice cream