At 3 p.m. (CST) on Wednesday, April 19, Yazoo Brewing Company (Nashville, Tennessee) will host a taproom release for Maracuyá y Tradicional, a cask-aged collaboration with Jose Cuervo Tequila (Jalisco, Mexico).
After quietly collaborating for nearly two years, the folks at Yazoo Brewing and Jose Cuervo have seemingly come out of nowhere to announce their clandestine efforts with the release of Maracuyá y Tradicional (translated: Passion Fruit and Traditional Casks). Arriving as an incredibly special offering from the brewery’s Embrace The Funk series of sour and barrel-aged beers, Maracuyá y Tradicional is a Brettanomyces fermented Golden Strong Ale that has been made with passion fruit and then carefully “aged in Jose Cuervo 100% Blue Agave Tradicional Reposado Tequila casks.” No one is going to know this beer better than the head of Yazoo’s Embrace The Funk program, so here is how he describes Maracuyá y Tradicional:
“Working with a legendary 200 year old Tequila producer on this project has been a very fun crossover into merging beer, freshly emptied tequila oak and wild yeasts. The beer has a big bright tropical fruit character that melds so well into the deep smooth character of the tequila casks. There are a lot of layers to this beer, it’s definitely multiple beers in one bottle.”
– Brandon Jones, Head of Yazoo’s Sour & Barrel aging program
As an added bonus, this collaborative effort gets another twist now that Yazoo has sent the Wild Ale-seasoned casks back to Jose Cuervo. The distillery “is currently finishing a version of their 100% Blue Agave tequila in these same casks for a future special release of an Embrace The Funk tequila.”
On April 19, 750ml bottles – with a real wood label – of Maracuyá y Tradicional will be available for purchase in Yazoo’s taproom. The brewery “will also have 20 (twenty) 1.5L magnum bottles of this one time collaboration available on a first come first serve basis.” In addition to the taproom release, this offering will also see ” limited local distribution.” You best believe that these bottles will go fast, so do what you can to be at the Yazoo taproom on Wednesday to secure your bottle of Maracuyá y Tradicional. Prost!
Funky Buddha Brewery (Oakland Park, Florida) has announced that they have officially partnered with Jose Cuervo Tequila (Jalisco, Mexico) to create Mexican Coffee Imperial Stout, a limited release collaboration aged in tequila barrels.
The master distillers at Jose Cuervo recently reached out to Funky Buddha with a proposal to age a beer of the brewery’s choice in barrels that once held Tradicional 100% Agave Reposado Tequila. The only catch to this arrangement was that the brewery had to then return to the ale-seasoned barrels to Jose Cuervo so that they could be re-filled with tequila.
Fully on board with the idea, the brewers at Funky Buddha put their heads together and decided to develop a recipe inspired by the cafe Mexicano, a “warm cocktail that combines coffee and cinnamon with a touch of Tequila and usually topped off with sweet cream.” Funky Buddha mimicked the flavors of this coffee-based libation by brewing “a bold Imperial Stout . . . with oats, lactose, and roasted malts.” The beer was then blended with coffee and cinnamon before enjoying an “extended vacation” within the provided tequila barrels.
“The idea to brew a Mexican coffee beer came from the former Miami Dolphins punter, Brandon Fields, as we discussed beers that would be great aged in tequila barrels.”
– Ryan Sentz, Head Brewer and CEO at Funky Buddha Brewery
Although the brewery does not yet have an exact release date, we can expect Mexican Coffee Imperial Stout – and the ale cask finished tequila – to arrive “just in time for Cinco De Mayo.” ** UPDATE** Mexican Coffee Imperial Stout will release in the Funky Buddha taproom at 11:30 a.m. on Sunday, April 30. There will be some delicious Mexican food specials and extended brewery tour hours for the occasion. Hop on for one of the awesome, educational, and most importantly beer filled tours at Noon, 1, 2, 3, 4 p.m. **UPDATE** When it is ready for release, the Funky Buddha taproom will have Mexican Coffee Imperial Stout available in 22 oz. bottles for the price of $25 each (limit of four three bottles per customer). Shortly after the taproom release, this very limited offering will then enter distribution and be available at select craft beer establishments in Florida. In addition to the bottle release, Funky Buddha will “also be doing some events with Cuervo at cocktail bars around Florida making a special beer cocktail with the Imperial Stout and tequila.” More information concerning Mexican Coffee Imperial Stout, its release date, and any collaborative events between Funky Buddha and Jose Cuervo will be available soon. We will update this post with that information just as soon as we have it, so stay tuned. Prost!