Cycle Brewing Marks Fourth Anniversary with Four Bottle Releases

Cycle4thCycle Brewing (534 Central Ave, St. Petersburg, FL) has taken to social media to announce that it will celebrate its Fourth Anniversary with four straight days of rare bottle releases beginning on Tuesday, August 15.

That’s right, Cycle Brewing is going 4 Beers for 4 Years for its Fourth Anniversary celebration, and the folks at the brewery are hitting fans with some mighty fine rarities during these bottle releases that span from Tuesday, August 15 to Friday, August 18.  It’s probably best for us to just skip all the pomp and circumstance, so here’s the full rundown on these featured celebratory beers:

  • 8 a.m. on Tuesday, August 15: Rare DOS 1, Whiskey Barrel-aged Imperial Stout (aged over a year) – $25 per bottle, bottle limit to be determined. Details:Rare DOS 1, this is Rare DOS that was aged over 1 year in the sweltering heat, just like Lost DOS for those who remember, and it was a good year and some of our finest beer that is nothing more than Beer, Barrel and Time.”
  • 8 a.m. on Wednesday, August 16: Hazelnut, Barrel-aged Hazelnut Imperial Stout with Cocoa Nibs – $30 per bottle, bottle limit to be determined. Details: Hazelnut with nibs is actually what we had in the first Hazelnut (black label, brown line hazelnut, the new art is reminiscent of it) and while the first label was printed before we decided to add nibs, we didn’t regret that addition and have created another batch.”
  • 8 a.m. on Thursday, August 17: Rare Noa (a collaboration with Omnipollo), Bourbon Barrel-aged Imperial Stout with Coffee, Cinnamon & Pecan – $30 per bottle, bottle limit to be determined. Details:Rare NOA, the collab with Omnipollo is a mash up of our stout and barrel aging and their adjunct expertise from Noa Pecan Mud Cake, this is a dream for those who want dessert beer – purists can skip this one, it is 100% unabashed adulterated decadence.”
  • 8 a.m. on Friday, August 18: Rare DOS Double Barrel (Sunday 2017), Bourbon Barrel then Cinnamon Vanilla Whiskey Barrel-aged Imperial Stout- $35 per bottle, bottle limit to be determined. Clarifying information on this beer: “Friday is perhaps the most confusing beer label, sorry, it’s accurate but tough to decipher if you don’t follow our beers closely, and probably even if you do. The non barrel aged stout we released on Sunday during TBBW, with coffee and cocoa nibs, was a completely different recipe from Rare DOS as we added a high percentage of Munich malt. Around the brewery we just called it Munich Stout, which is entirely confusing as it’s not a style and it’s not really related to Munich, Germany outside of the name of the malt so we decided not to call it that but then didn’t have a name and so we were left with the first batch we brewed being in barrels and we released the second batch as the Sunday beer. Now it’s “Sunday Stout“, that has been moved from its first barrels into Cinnamon/Vanilla whiskey barrels (whatever those are) and is being released on a Friday. It’s a mess, writing this is even confusing, we failed to clear anything up but damnit if this beer isn’t excellent.”

Quantities for all four beers are limited.  Bottle limits will be based on how many people are in line, and the brewery will establish those limits at the time of each release. This being the case, there is no need to disturb Cycle’s neighbors by forming a line hours before each release. With that said, the brewery does recommend that you arrive by 7:45 a.m. to be considered in the head count. All four of these bottle releases are CASH ONLY while there is a line.  Release times are for bottles only.  These beers will be available on tap at 5 p.m. on their respective release dates.

With just a glance at that list, it becomes quite clear that these bottles will sell out with a quickness.  If you are after one (or all four) of these beers, just make sure you are in line by 7:45 a.m. with cash in hand on the respective day.  Above all else, just remember to respectful of the brewery’s neighbors while in line and be sure to wish the crew at Cycle Brewing a happy anniversary while you are there.  Prost!

 

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