21st Amendment Brewery (San Francisco, California) has officially announced that it will introduce its SOMA Hard Seltzer brand with the release of four flavors in June 2020.

Meticulously crafted with “the same level of innovation as [21st Amendment’s] acclaimed beer portfolio,” SOMA Hard Seltzers – named after the brewery’s home in the South of Market (SoMA) neighborhood – are “clean, crisp, all-natural” seltzers that are “brewed using a natural fermentation process and unfiltered.” With launch flavors such as Watermelon, Guava & Passion Fruit, Mango and Black Cherry, this new line carries on the brewery’s long-standing infatuation with thirst-quenching fruits. All flavors of SOMA Hard Seltzer come in at just 4.6% ABV, 100 calories, 2 grams of carbs and 0 grams of sugar.

“SOMA Hard Seltzer is brewed with our craft roots in mind. We spent six months working to get the flavors and taste just right. Unlike other hard seltzers, 21st Amendment’s is made using a natural fermentation process giving it a cleaner flavor. SOMA Hard Seltzer is NOT made with grain neutral spirits, and then diluted with water. Many hard seltzers made that way have a metallic and artificial taste. SOMA Hard Seltzer is brewed with Virginia Dare natural flavors, a 90-year-old New York company making wonderful products for the beverage industry,” says Shaun O’Sullivan, Co-Founder and Brewmaster.

Nico Freccia (Co-Founder/CEO, 21st Amendment Brewery) adds, “SOMA Hard Seltzer is wonderful for the active on-the-go individual who is looking for a craft ‘better-for-you’ beverage. It does not fill you up with its 100 calories and 2 grams of carbs with zero sugar.”

All four launch flavors of SOMA Hard Seltzer are rolling out now and will be available Year-Round. You can expect to find these new offerings available in 6-packs of 12 oz. cans at craft-friendly establishments located in Florida, California and throughout the rest of 21st Amendment’s 30-state distribution area.  Prost!