Great Divide Brewing Company (Denver, Colorado) has officially announced that it will introduce Whitewater, a new lineup of Craft Hard Seltzers, in late March 2020.

Developed by Great Divide’s brewing team “after several taste panels and in-house ingredient mixology” sessions, Whitewater is a series of Hard Seltzers that is “brewed with all-natural ingredients, gluten-free with low carbs and zero sugar.” Aiming to “showcase real yet subtle flavor and be dry while slightly sweet,” Whitewater will launch with the following four flavors packaged in a Variety 12-Pack of 12 oz. cans:

• Whitewater Mango + Ginger  (ABV – 5%)
• Whitewater Pomegranate + Lime  (ABV – 5%)
• Whitewater Ruby Red Grapefruit  (ABV – 5%)
• Whitewater Wild Berry  (ABV – 5%)

“Whitewater will be crisp, refreshing and taste like real fruit,” explained Great Divide Founder and President, Brian Dunn. “We’re excited to meet the demand for seltzer with a product we’re proud to serve and drink.”

 

“One of the big things for how our seltzer and process stand out is the dedication to making a clean and crisp backbone,” explained Innovation Brewer, Tony Rau. “The timeline to dial in the production side of Whitewater, from fermentation through flavorings, was a meticulous process that our teams deliberated over. With it being such a neutral product like a pilsner, there is nothing to mask any unwanted flavors and no room for error. The end result speaks for itself: an incredibly clean and smooth beverage with potent, natural flavors shining.”

The Whitewater Craft Hard Seltzer Variety 12-pack of 12 oz. cans is rolling out now and 19.2 oz. cans of Whitewater Mango + Ginger will launch near the end of March 2020.  You can expect to find these new Year-Round offerings available at craft beer and hard seltzer-friendly establishments located in Alabama, Florida, Colorado and throughout the rest of Great Divide’s distribution territory.  Prost!