On Sunday, September 24 at 11:30 a.m., LOKO Cuisine will set up shop at Pour House – Tampa (1208 E. Kennedy Suite 112, Tampa, Florida) to feature the offerings of Bell’s Brewery (Comstock, Michigan) at a Rare Beer & A Plate Lunch event dubbed Fruit & Fire.
As autumn draws closer with each passing day, the folks at LOKO Cuisine are using Fruit & Fire as an excuse to fire up the smoker “one last time for an end of summer BBQ that will bring the sweet and the heat.” The centerpiece of this event will be the following spread of smoked brisket, fruit-infused sauces, and tasty sides:
If that menu has your attention, you will certainly be all in on Fruit & Fire when you hear that Bell’s Brewery has selected 10+ rare and/or seasonal beers to pair with this summer BBQ. The full taplist is as follows (click any beer below for description):
- Black Note Bourbon Barrel-aged Stout, 2016 Vintage (5 oz. pour)
- Mango Habanero Oberon Ale
- Oberon American Wheat Ale
- Octoberfest Beer
- Sparkleberry Ale
- Special Double Cream Stout
- Bell’s Amber Ale
- Best Brown Ale
- Oarsman Tart Session Wheat Ale
- Bell’s Porter
- Two Hearted American-style India Pale Ale
One pint/snifter (of equal value) is included with the ticket price, and each attendee will also receive a souvenir imperial pint glass from Bell’s Brewery. If beer is not your thing, there will also be mimosas and wine available to choose as your included beverage.
Tickets are available now for the price of $26.75 each, and you can purchase your tickets by clicking here. Ticket cost gets you all-you-can-eat brisket and sides; one beer (pint/snifter of equal value), mimosa or glass of wine; and a souvenir imperial pint glass. Physical tickets will not be issued, but your name will be added to a paid list once the purchase process is completed. FYI: Everyone in your party will have to check in under the purchaser’s name at the door. Please keep in mind that most LOKO Cuisine events sell out quickly, so be sure to secure your tickets to Fruit & Fire as soon as possible. Prost!