Orpheus Brewing (Atlanta, Georgia) has officially announced that it will begin the Limited Release of a ghost pepper-infused variant of The Ferryman Imperial Stout on Thursday, December 26.
Here to make sure that 2019 closes on an extra spicy note, the latest version of The Ferryman is an Imperial Stout that includes additions of “ghost pepper, cinnamon, nutmeg, and cocoa nibs.” Coming in at 10% ABV, this year’s recipe for The Ferryman promises “a rich fudge experience with notes of baking spice and a fiery finish to warm you to the bone.”
Approach Charon and pay the price to be taken to the land of emptiness and silence. Stare deeply into The Ferryman and be transfixed by the blackness of this Imperial Stout. The enticing, rich aroma will pull you in, soothing you to stillness.
The 2019 version of The Ferryman will debut in the Tasting Room at Orpheus Brewing on December 26 and distribution is expected to follow shortly after the on-site release. You can expect to find this Limited Release offering available in 4-packs of 12 oz. cans and on draft at select craft beer-focused establishments located within Orpheus Brewing’s distribution footprint in Alabama, Florida and Georgia. Prost!
Vital Information for The Ferryman from Orpheus Brewing
Release – Limited/Rotating; December 26, 2019
Style – Imperial Stout
ABV – 10%
Added Ingredients – Ghost pepper, cinnamon, nutmeg & cocoa nibs
Availability – 4-packs of 12 oz. cans & draft
Distribution – Georgia, Alabama & Florida