Creature Comforts Brewing Co. (Athens, Georgia) has officially announced that it will begin the Limited Bottle Release of My Very Own Mole, a mole-inspired Imperial Stout, on Friday, January 10.

Inspired by the “very regional and personal dish in Mexico that reflects a true sense of the land, ingredients, and the people making it,” My Very Own Mole is an Imperial Stout featuring chili peppers from Sundance Farm, Tumble Tree Farm, and Hickory Hill Farm; cocoa nibs from Condor Chocolates; benne seed from Anson Mills; hoja santa from The Feral Woman’s Garden; cinnamon and vanilla beans. Weighing in at 11% ABV, My Very Own Mole comes together to be a celebration and honest expression of local and regional ingredients.

My Very Own Mole will debut in the Tasting Room at Creature Comforts Brewing Co. on January 10.  This Limited Release offering will be available in 500ml bottles and on draft for as long as supplies last.  If you would like to secure bottles in advance, you can do so by visiting the brewery’s page on CraftCellr (click here).  My Very Own Mole is a brewery-only release and is not expected to see distribution. Prost!

Vital Information for My Very Own Mole from Creature Comforts Brewing Co.

Release – Limited; January 10, 2020
Style – Imperial Stout
ABV – 11%
Added Ingredients – Chili peppers from Sundance Farm, Tumble Tree Farm, and Hickory Hill Farm; cocoa nibs from Condor Chocolates; benne seed from Anson Mills; hoja santa from The Feral Woman’s Garden; cinnamon & vanilla beans
Fun Fact – “Mole is a very regional and personal dish in Mexico that reflects a true sense of the land, ingredients, and the people making it. With that custom in mind, Creature Comforts used local and regional ingredients, while also honoring the traditional dish, to make this mole-inspired beer. In addition, the brewery sought insight on a mole recipe from Maricela Vega, Executive Chef of 8ARM.”
Availability – 500ml bottles & draft
Distribution – None. Brewery only