Funky Buddha Brewery (Oakland Park, Florida) has officially announced that four flavors of Funky Buddha Hard Seltzer – Tropical Mango Guava, Lush Key Lime Cherry, Juicy Blood Orange and Crisp Pink Grapefruit – will begin hitting shelves in early April 2020.

Developed to give you a better option than those other hard seltzers out there that are “made from neutral grain spirits and preservatives,” Funky Buddha Hard Seltzer takes a more natural approach by being “brewed from cane sugar and blue agave for a crisp, clean taste.”  Each easy-drinking natural flavor weighs in at just 4.5% ABV, and “90 Funkin’ calories, with 1g of carbs and 0g sugar.”

Funky Buddha Hard Seltzer will launch with the following four “bright and refreshing” flavors (descriptions sourced from the brewery’s press release):

• Tropical Mango Guava – As Miami as a pink and orange sunset, these two fruits were made to go together. We’re just doing as nature intended.
• Lush Key Lime Cherry – A killer combination of natural black cherry flavor with Florida’s best defense against scurvy, the Key lime. 
• Juicy Blood Orange – Our all-natural Juicy Blood Orange is bursting with ripe, citrus and a hint of berry-like flavor without the added sweetness.
• Crisp Pink Grapefruit – This Crisp Pink Grapefruit Seltzer balances bracing citrus with a zesty finish that’s funkin’ refreshing.

All four flavors of Funky Buddha Hard Seltzer will be available in Variety 12-packs of 12 oz. cans (three cans of each flavor in each Variety Pack) beginning in early April 2020.  You can expect to find these Variety Packs at craft beer-friendly retailers located within Funky Buddha’s distribution footprint in Florida.  Prost!