Lawson’s Finest Liquids (Waitsfield, Vermont) has officially announced that it will begin the Limited Release of Maple Brown Ale Aged in WhistlePig Rye Whiskey Barrels, a special collaboration with WhistlePig Whiskey (Shoreham, Vermont), on Friday, November 13.
Carefully crafted as “an experimental spirits project” between Lawson’s and WhistlePig, Maple Brown Ale Aged in WhistlePig Rye Whiskey Barrels is an Imperial Brown Ale “made with Vermont Maple Syrup from Purinton Maple and Supply of Huntington, Vermont and aged in WhistlePig Rye Whiskey barrels.” Weighing in at a slow-sippin’ 12.5% ABV, this Maple Brown Ale is a true showcase of three of Vermont’s finest products.
Maple Brown Ale Aged in WhistlePig Rye Whiskey Barrels will debut in the Taproom at Lawson’s Finest Liquids on November 13 and will enter distribution shortly after that date. You can expect to find this Limited Release available in 4-packs of 16 oz. cans at select craft beer-focused establishments located in Vermont. Prost!
Vital Information for Maple Brown Ale Aged in WhistlePig Rye Whiskey Barrels from Lawson’s Finest Liquids
Release – Limited; November 13, 2020
Style – Imperial Brown Ale
ABV – 12.5%
Added Ingredients – Vermont Maple Syrup
Treatment – Aged in WhistlePig Rye Whiskey barrels
Availability – 4-packs of 16 oz. cans
Distribution – Vermont only