Creature Comforts Brewing Co. (Athens, Georgia) has officially announced that it will hold a Limited Bottle Release in its Tasting Room for The Cocoa Dance on Friday, December 13.

Inspired by and named after “a method used to polish and preserve the cocoa bean during processing” in Mexico and Central America, The Cocoa Dance is an Imperial Stout made with cocoa nibs “sourced . . . locally from Athens-based bean-to-bar chocolatier Condor Chocolates,” whole Ugandan vanilla beans, and lactose.  Featuring “10 pounds of cocoa nibs per barrel,” The Cocoa Dance (12% ABV) promises to be an incredibly “rich and milky” treat.

The Cocoa Dance will officially release in the Tasting Room at Creature Comforts Brewing Co. on December 13.  This Limited Release offering will be available in 750ml bottles as long as supplies last.  The Cocoa Dance is a brewery-only release and is not expected to see distribution.  Prost!

Vital Information for The Cocoa Dance from Creature Comforts Brewing Co.

Release – Limited; December 13, 2019
Style – Imperial Stout
ABV – 12%
Added Ingredients – Cocoa nibs from Condor Chocolates, whole Ugandan vanilla beans & lactose
Fun Fact – “In Mexico and Central America, the Cocoa Dance is a method used to polish and preserve the cocoa bean during processing, while also serving as a cultural artform to ease the hardship of working the cocoa plantations. These traditional methods inspired the making of this rich and milky imperial stout.”
Availability – 750ml bottles
Distribution – None. Brewery only