Lazy Magnolia Brewing Takes on a Fresh Look in Packaging

unnamed (4)Lazy Magnolia Brewing Company (Kiln, Mississippi) recently announced that their flagship beers will soon be adorned with updated and modernized packaging artwork.

The packing department at Lazy Magnolia has received a sweet new toy as the installation of a state-of-the-art packaging line was just completed.  This new equipment was an investment made to give the brewery’s customers an improved experience with their “packaged beers by providing a fresh-from-the-tank flavor and aroma many months after packaging.”

unnamed (3)The folks at the brewery have decided that the perfect pairing for this new equipment is some newly designed labels and packaging.  This new look will roll-out over the next year and will be featured on Lazy Magnolia’s flagship offerings: Southern Pecan, Southern Hops’pitality IPA, and Jeff Stout (formerly Jefferson Stout).  Although the labels will still feature the signature brewery logo, the redesigned look will allow their fans to “have an easier time finding Lazy Magnolia beers among the growing selection of craft in the marketplace.”  The new look will begin with these labels and newly designed 6-pack carriers will follow shortly after.

“The craft beer market has seen unprecedented growth in the last 18 months.  Our graphics, now nearly a decade old, were created in a time before craft breweries and craft beer was popular.    The breweries that have opened in the last year have built on the successes of the pioneers.  This is an opportunity to bring our image into alignment with the modern craft beer market,” says Michelle Robinson, Marketing and PR Director.

An added piece of good news to tag onto this post is that Fleur De Wheat will now be available year-round as part of Lazy Magnolia’s Welcome to the Porch Series.  Look for this offering and the new-look packaging wherever you normally find Lazy Magnolia products.  Prost!

Anchor Brewing Introduces Dry-Hopped Steam Beer

Anchor-Dry-Hopped-Steam-Product-ImageAnchor Brewing Co. (San Francisco, California) recently announced that Anchor Dry-Hopped Steam Beer™ is headed to shelves and taps for a limited time beginning next month.

It may be a new take on the iconic Anchor Steam® Beer – the original California Common -, but the limited release of Anchor Dry-Hopped Steam Beer™ plans to make a name for itself with its own special recipe.  Dry-hopped with a blend of new and traditional hops, this new offering has “distinct aromas of citrus and stone fruit, and a lingering, bitter hop finish.”  Balanced by a light malt sweetness that is reminiscent of the original Anchor Steam®,  Anchor Dry-Hopped Steam Beer™ presents itself as a “brilliant amber in color with a tight, tan head” that is “moderately full in body, smooth and velvety.”

“Anchor Dry-Hopped Steam Beer is both a historical nod to our roots and a cutting edge, modern beer,” said Brewmaster Scott Ungermann. “We took our most popular, classic beer and gave it a contemporary twist by introducing a lighter body and an elevated, dynamic hop profile using new and classic hop varieties. The result is a California Common with a unique hop bitterness balanced by a light malty sweetness.”

Anchor Dry-Hopped Steam Beer™ will be available for a limited time in Alabama, Florida and throughout Anchor Brewing’s distribution area from September to December 2016.  Look for it at select craft beer-friendly establishments in 6-packs of 12 oz. bottles and on draught.  Prost!

Vital Information on Anchor Dry-Hopped Steam Beer™ from Anchor Brewing Co.

Release – Limited, September to December 2016
ABV – 5.4%
Malts – Blend of 2-Row Pale & Caramel
Hops – Northern Brewer; Dry-hopped with Cascade & Experimental No. 484
Packaging – 6-packs of 12 oz. bottles & draught
Background on the Style – “California Commons are a unique American style of beer created by fermenting lager yeast at warmer temperatures similar to ales. This creates a hybrid between the two beer styles, though lager yeast is always used. Anchor Steam® Beer (4.9% ABV) is the original California Common made in San Francisco since 1896.”

Tasting Notes: Who You Callin’ Wussie Pilsner from Stone Brewing Co.

IMGP3395_editedThis week’s Tasting Notes gets a little arrogant as we take a look at Who You Callin’ Wussie Pilsner from Stone Brewing Co./Arrogant Brewing (Escondido, California).

Who You Callin’ Wussie comes to us by way of Stone Brewing’s side project known as Arrogant Brewing, a splinter brewing project that focuses on the brash intensity of the Arrogant Bastard line and newly developed beers full of liquid arrogance.  Who You Callin’ Wussie is the newest year-round offering from Arrogant Brewing and this Pilsner absolutely pulls no punches.  The purpose of Wussie is to take back the Pilsner by proving that this style can be so much more than the “gutted . . . soulless and anemic . . . fizzy yellow” product that “tyrannical industrialized beer overlords” produce and peddle.  Wussie is a Northern German Pilsner that spares no expense to utilize only the finest ingredients to create a 5.8% ABV lager that forces you to take another look at this style.  This year-round offering is available now in Alabama, Florida and throughout Stone Brewing’s national distribution footprint.  Look for it at craft beer-friendly establishments in 6-packs of 16 oz. cans and on draft.  With that background info now covered, let’s open a can of arrogance and take some Tasting Notes!

Tasting Notes for Who You Callin’ Wussie Pilsner from Stone Brewing Co./Arrogant Brewing

Appearance:  Who You Callin’ Wussie emerges from the darkness of this matte black can as a bright golden liquid.  Held to direct light, the gold color gains more depth and some brighter, lemony yellow hues force through as well.  The body is incredibly clear with a medium to high carbonation level coursing throughout.  The pour produced two fingers of bubbly, perfectly white foam that has moderate retention.  This head fades slowly during the experience to eventually settle in as a thin but complete top cap.  The foam grips the glass with authority, leaving a notch after every sip taken.  Without a doubt, this beer nails the look.

Aroma:  The surprises start here as the signature Pale & Pilsner malts you expect from the style are clear and right up front.  Lightly sweet, a touch toasty, and absolutely representative of a Pils.  Things kick up a bit from there when the hops join the party.  Earthy and floral to start, the hops then gain a bit of spiciness.  The aromatic profile rounds off with a kiss of citrus and some lemongrass.  Everything here is pretty balanced as the malts and hops get equal attention.  Arrogant? Maybe.  Selfish?  Negative.

Taste:  Seriously . . . the first sip takes me right back to Germany.  Sure, the hops turn up first in the flavor profile and they bring a bit more bite than a “traditional” Euro-brewed Pils.  That said, they are also a hell of a lot more restrained than you would expect from a beer coming out of a Stone Brewing facility.  The hops are floral, bring a touch of spicy bite, earthy overall, but still have just a bit of citrus behind them to bring things stateside.  The malts then push their way forward to give you all the grain goodness you want from a Pils.  Grain is absolutely the word here, lightly toasted and a bit sweet.  The malts share the spotlight evenly and Wussie is sporting nothing but damn fine Pilsner flavor.

Mouthfeel:  This lager is light in body with a high carbonation level to achieve as much drinkability possible.  The ABV sitting at 5.8% does have a touch more presence than I hoped and it does lend a bit of heat at times.  The beer dries out clean and fast, easily coaxing you to take another gulp.  The aftertaste is minimal, but earthy hops and light malts linger just long enough to remind you they were there.

Final Thoughts: To be completely honest, when I first heard that this beer was being brewed I was a little worried that the folks at Stone Brewing would over-hop it to level of the now commonplace India Pale Lagers being brewed these days.  My fears were eased immediately because that is absolutely NOT the case when it comes to Who You Callin’ Wussie.  This beer is clearly a study in German brewing tradition with just a grace of Stone Brewing personality and arrogance infused along the way.  The only gripe I can come up with here is the alcohol presence, but that is truly a reach just to find at least one flaw.  Wussie comes together with effortless confidence to be a beautiful Pils and something that I could definitely get used to being brewed by more craft breweries over time.  Revisit the past and respect tradition, but have enough arrogance to make it your own in the process.  That pretty much sums up what this beer achieves.  Prost!

New Belgium Releases Four Brews to Welcome Fall

To help us all properly adjust to the fall season, New Belgium Brewing (Ft. Collins, Colorado) announced this week that four beers are headed to shelves and taps: Pumpkick Spiced Seasonal AleLe Terroir Dry-Hopped Sour Ale, Bretta IPA and Fruit Fly Passionfruit Citra Sour.

touchmenu_pumpkickThis string of releases begins with the return of Pumpkick, a Pumpkin Ale spiced with cinnamon, nutmeg & allspice.  To add another jolt of seasonal flavor, this offering also has a gentle tartness thanks to “a snappy dose of cranberry.”  The addition of oats rounds out this 6% ABV offering with a creamy mouthfeel.  Pumpkick is available now in 6-packs of 12 oz. bottles, 12-packs of 12 oz. bottles and on draft at craft beer-friendly establishments in Alabama, Florida and throughout New Belgium’s distribution footprint.

Vital Information on Pumpkick Spiced Seasonal Ale from New Belgium Brewing

ABV: 6.0%
IBU: 18
Yeast: Ale yeast
Hops: Nugget
Malts: Pale, Munich, Caramel
Availability: Now in 6-and 12-packs

touchmenu_leterroirThe next New Belgium brew to hit shelves this fall is brewery-favorite Le Terroir Dry-Hopped Sour Ale.  This offering is a bit of a hybrid between the hoppy American India Pale Ale and a fine Sour Ale.  Le Terroir starts with a base of Felix, a wood-aged pale sour beer, that is then dry hopped with Amarillo and Galaxy hops to add notes of mango and peach.  This 7.5% ABV Sour Ale is “a beer that changes every time New Belgium brews it.”  Look for this one in 22 oz. bottles and on draft wherever you normally see Lips of Faith offerings beginning on August 29th.

Vital Information for Le Terroir Dry-Hopped Sour Ale from New Belgium Brewing

ABV: 7.5%
IBU: 12
Yeast: Lager yeast
Hops: Nugget
Malts: Pale, Wheat, C-80, Carapils, Oats
Special Processing: Dry Hopped with Amarillo and a little Galaxy in stainless tanks in wood cellar
Availability: August 29 in 22 oz. bombers and on draft

brettaipaThings begin to get really interesting with the release of two draft-only brews.  The first of these is Bretta IPA coming to us by way of the Hop Kitchen, a limited series of more hop heavy beers from the brewery.  Citrusy and piney notes –  created from a hop bill of Equinox, Galaxy and Warrior hops – are introduced to the funk thanks to a month of conditioning with two strains of Brettanomyces yeast.  This 7.5% ABV Wild IPA “has a bite that lingers, but a sweetness that emerges with a touch of pineapple.”  Look for Bretta IPA on draft in select markets within New Belgium’s distribution area.

Vital Information on Bretta IPA from New Belgium Brewing

ABV: 7.5%
IBU: 75
Yeast: Ale yeast, Brettanomyces Clausenii, Brettanomyces Bruxellensis
Hops: Cascade, Equinox, Galaxy, Warrior
Malts: Pale, Caramel 120, Spelt
Special Processing: Brewed with two types of Brettanomyces yeast and dry-hopped with Equinox, Galaxy and Warrior.
Availability: Now on draft

Fruit_Fly_Passionfruit_Citra_Sour_Brand_IconTo properly close out the summer months, New Belgium is debuting Fruit Fly Passionfruit Citra Sour.  Soured on stainless steel with a house lacto strain, this offering is a bit of a twist on the Berliner Weisse style by then being dry hopped with Citra hops.  800 pounds of blended passion fruit was then added during the fermentation stage to accentuate big citrus flavors and add “rich guava-like aromas.”  This 5.7% ABV brew has a finish that is tart and dry, making it “an ideal summer beer.”  Fruit Fly Passionfruit Citra Sour is available on draft now in select markets.  Prost!

Vital Information for Fruit Fly Passionfruit Citra Sour from New Belgium Brewing

ABV: 5.7%
Hops: Citra
Special Processing: Additions of passion fruit and dry-hopped with Citra hops.
Availability: Now on draft

Boulevard Brewing introduces Funkier Pumpkin

FunkierPumpkin3Boulevard Brewing Co. (Kansas City, Missouri) recently announced that they are prepared to bring even more funk this fall with the release of Funkier Pumpkin.

Boulevard Brewing officially released their first Pumpkin Beer last year with the emergence of Funky Pumpkin, a “soured ale that focused on traditional pumpkin pie spices with pumpkin flavor taking a bit of a backseat.”  Based on the success of Funky Pumpkin, the brewers at Boulevard are taking things to another level with the creation of Funkier Pumpkin.  This new limited release offering is a Spiced Sour Ale with Brettanomyces added to create a brew boasting “a balanced array of pumpkin pie spices . . . punctuated by funky, forest floor notes.”  Nutmeg, cinnamon, ginger and allspice are all present in this one but “no single spice dominates before giving way to a slight pumpkin flavor that transitions into pleasant, refreshing tartness.”  An 8.5% ABV and touch of cinnamon finishes this brew off with a bit of lingering heat.

Funkier Pumpkin officially released in the Kansas City, Missouri area on August 9th.  Alabama, Florida and the rest of Boulevard Brewing’s distribution area that normally sees limited release offerings from the brewery can expect to find 750 ml bottles of Funkier Pumpkin on craft beer shelves in the coming weeks.  Prost!

Vital Information on Funkier Pumpkin from Boulevard Brewing Co.

Style – Pumpkin Ale with Brettanomyces
Release – Limited, available beginning on August 9
Packaging – 750 ml bottles
ABV – 8.5%
IBUs – 15

Harpoon Brewery Launches Flannel Friday as Fall Seasonal

Flannel-Friday-ModalHarpoon Brewery (Boston, Massachusetts) recently introduced Flannel Friday Amber Ale as the brewery’s first new fall seasonal since 1989.

Harpoon Brewery’s award-winning Oktoberfest may have reigned supreme as their fall seasonal for the last 27 years, but there is a new kid in town.  Flannel Friday Amber Ale has officially arrived to shake things up with “hoppy, malty, crisp” goodness that is “a tribute to the quintessential season of change.”  Not only does Flannel Friday sport some serious citrus and pine notes thanks to Cascade and Citra hops, but it is also rocking a hefty and complex malt bill as well.  This all comes together as a medium bodied, amber hued ale weighing in at 5.7% ABV and 35 IBUs.

Festbier lovers, fear not and take a breath.  Although it is being officially replaced by Flannel Friday in the Seasonal lineup, the classic Oktoberfest will still be making appearances as a limited release during the months of September and October.

Flannel Friday is available now in 6-packs of 12 oz. bottles, 12-packs of 12 oz. bottles, 12-packs of 12 oz. cans and on draft.  Look for this offering at craft beer-friendly establishments in Alabama, Florida and throughout Harpoon’s distribution footprint.  Flannel Friday is here to bridge the gap of two seasons by providing you with both the hoppy refreshment you crave in warm weather and the malty warmth you seek on those colder evenings of autumn.  Pick it up when you see it and settle in for fall.  Prost!

Vital Information on Flannel Friday from Harpoon Brewery

Style – Hoppy Amber Ale
Release – Seasonal, available now

ABV – 5.7%
IBUs – 35
Packaging – 6-packs of 12 oz. bottles, 12-packs of 12 oz. bottles, 12-packs of 12 oz. cans, draft
Fun Fact – Flannel Friday got its name for the “there’s the first day at the brewery when almost everyone shows up in flannel,” a sure sign that fall has arrived.

Founders Brewing adds PC Pils to Seasonal Series

PCPilsFounders Brewing Co. (Grand Rapids, Michigan) recently announced that PC Pils will soon join the brewery’s Seasonal lineup.

Lagers are absolutely making a comeback these days, and Founders Brewing Co. is joining this welcomed trend by adding PC Pils as a new autumn to winter Seasonal.  Aptly described as ” profoundly crushable, pleasantly crisp”, PC Pils lays a foundation with the finest Pilsner malts and then shakes things up a bit in the hop department.  Although European Noble hops are usually employed in this style, the brewers at Founders decided to go with the American varieties of Chinook, Cascade and Centennial to develop aromatic and flavor notes that are piney, citrusy and floral. This offering comes together at a very reasonable 5.5% ABV and 45 IBUs to achieve maximum drinkability.

PC Pils will see an initial release in September in the Founders taproom and in a very limited amount of select markets.  Full distribution will then be seen by the entire brewery distribution footprint from October through the end of the year.  This offering will be available in 6-packs of 12 oz. bottles for the suggested retail price of $9.99 and in 15-packs of 12 oz. cans for the suggested retail price of $17.99.  October will be here before you know it, so keep an eye out for PC Pils to satisfy all your easy drinking beer needs this fall.  Prost!

Vital Information on PC Pils from Founders Brewing Co.

Release – Seasonal, limited release in September in brewery taproom and select markets.  Full distribution from October through year’s end
ABV – 5.5%
IBUs – 45
Hops – Chinook, Cascade & Centennial 
Packaging – 6-packs of 12 oz. bottles for suggested retail price of $9.99, 15 packs of 12 oz. cans for suggested retail price of $17.99

Sour Monkey returns for Victory Brewing Company

SM_750Bottle_RC(RGB)Victory Brewing Company (Downingtown, Pennsylvania) announced this week that Sour Monkey Sour Brett Tripel is returning to craft beer shelves this month.

It may be the sister beer to the Victory Brewing staple Golden Monkey Belgian-style Tripel, but Sour Monkey Sour Brett Tripel has certainly made a name for itself since it debuted back in 2015.  This offering starts with that Tripel base of whole flower hops, Pilsner malts and coriander, and even gets a primary fermentation with the Westmalle yeast strain that is so present and beloved in Golden Monkey.  Sour Monkey then sees a secondary fermentation with brettanomyces and other “non-standard yeast varieties” to achieve its sharp tart note and signature funkiness.  This offering comes together as a  9.5% ABV ale that is sure to challenge and delight your palate with each sip taken.

Sour Monkey is available for a limited time in 750 ml bottles for the suggested retail price of $9 (price may vary upon location).  Look for this offering to turn up any day now at select craft beer-friendly establishments in Alabama, Florida and throughout Victory’s 37 state distribution area.  Sour Ales are ridiculously popular right now, so be sure to snag yourself a bottle of Sour Monkey before it disappears with a quickness.  Prost!

Vital Information on Sour Monkey Sour Brett Tripel from Victory Brewing Company

Release – Seasonal, August 2016 release
ABV – 9.5%
Hops – Whole Flower Tettnang Tettnang
Malt – Pilsner
Packaging – 750 ml bottles for suggested retail price of $9

Good People Brewing introduces Sour Ale Program

gp_2014_m2Good People Brewing Company (Birmingham, Alabama) announced this week that they are nearly ready to introduce their fans to a new Sour Ale program dubbed Funk Farm.

After nearly a year of development, Good People Brewing is set launch a series of mixed fermentation Sour Ales thanks to the Funk Farm brewing program.  These ales will be created by way of experimentation with wild yeast strains and non-traditional microbes.  Funk Farm offerings will range from small-batch, limited releases to (eventually) regularly available Sours.  Beers in this series will be packaged in 750 ml bottles and available for purchase at the brewery only.

“We’ve been interested in sour beers and developing new beers for a couple years now. The Funk Farm series showcases the creativity and innovation of our brewers. Through experimentation, we want to explore the art of aged, mixed-fermentation sour beers,” says Jason Malone, Co-Founder and Brewmaster at Good People Brewing.

The first release from the Funk Farm will be a Sour Blonde Ale with Raspberries & Blackberries added that was aged in French oak red wine barrels for 8 months.  This offering will be officially available on Saturday, September 24th at a release party to be held at the Good People taproom (114 14th St South, Birmingham).  More information is sure to come, so stay tuned for updates.  Prost!

SweetWater Brewing makes Hash Session year-round, releases Hash Brown as seasonal

IMG_4578 (Large)SweetWater Brewing Company (Atlanta, Georgia) recently announced the return of two hop hash laden brews, Hash Session India Pale Ale and Hash Brown Hop Hash Infused India Brown Ale.

First up in this hop hash bonanza is Hash Session IPA.  This offering debuted in spring as a seasonal release, but massive popularity and rave reviews has SweetWater Brewing bringing it back as their newest year-round brew.  This 4.2% ABV, sessionable IPA has a light base of malts – Maris Otter, Pilsner, Wheat & Midnight Wheat – to allow the impressive hop bill – Bravo hops & Amarillo hop hash, then dry hopped with Ahtanum, El Dorado & Crystal – to have the full attention of your palate.  This hop treatment provides aromas and flavors of tropical citrus, light spice, floral goodness, and some “pear and watermelon characteristics.”

Hash Session IPA is available now in cans thanks to SweetWater’s Fall Variety Pack.  This offering will then become available throughout the brewery’s distribution area at the end of the month in the following packaging options: 6-packs of 12 oz. bottles, (NEW!) 15-packs of 12 oz. cans, 12-pack of 12 oz. bottles and on draft.

Hash Brown Hop Hash Infused India Brown Ale returns as the fall installment of the Catch & Release Series, SweetWater Brewing’s lineup of fantastic seasonal brews.  This beer changes any impressions you had of the Brown Ale style by taking a chocolate and caramel malt base and then dosing it heavily with resiny, citrusy hops.  Aggressive hop qualities are balanced by the perfect level of malt sweetness to provide you with an absolutely amazing drinking experience.  Hash Brown weighs in at 6.2% ABV and 60 IBUs.

Hash Brown is also rolling out in cans now in the Fall Variety Pack with plenty more packaging options to follow by the end of August.  Look for this limited seasonal to be available in Alabama, Florida and throughout SweetWater’s distribution footprint in the following packages: 6-packs of 12 oz. bottles, 12 packs of 12 oz. bottles and on draft.  Hash Brown will be available through October.

Lovers of lupulin, you now have the information you need to get your hop hash fix.  Keep an eye on those craft beer shelves and taps to get your hands on some Hash Session IPA and Hash Brown beginning this month.  Prost!

Vital Information on Hash Session IPA from SweetWater Brewing Company

Release – Year-round starting in August
ABV – 4.2%
IBUs – 55
Hops – Bravo & Amarillo Hop Hash.  Dry Hop: Ahtanum, El Dorado & Crystal
Malts – Maris Otter, Pilsner, Wheat & Midnight Wheat
Packaging – 6 pack 12 oz bottles, 15 pack (new!) 12 oz cans, carton 12 oz bottles, in Fall Variety Packs, and on draft

Vital Information on Hash Brown Hop Hash Infused India Brown Ale from SweetWater Brewing Company

Release – Seasonal, August to October
ABV – 6.2%
IBUs – 60
Hops – Mandarina Bavaria, Bravo, Hop Hash, Simcoe & Centennial
Malts – 2-Row, Wheat, Pale Chocolate, Cara-Brown & Midnight Wheat
Packaging – 6 pack 12 oz bottles, case 12 oz bottles, 12 oz cans in Fall Variety Pack only, and on draft